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Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system. In generations past, when there was an extreme weather event, such as a monsoon failure in ...
By GLOBE SERIES
Climate change may have already begun to take its toll of agriculture. New research suggests that drought and extreme heat in the last 50 years have reduced cereal production by up to 10%. And, for once, developed nations may have sustained greater losses than developing nations. Researchers have been warning for years that global warming as a consequence of rising levels of carbon dioxide in ...
The trade bodies Cré and IrBEA representing the entire sector have hired an international expert to conduct a number of reports which examined the potential of the anaerobic digestion sector to decarbonise the agri and waste sectors with multiple cross-sectoral benefits. These reports assessed that potential in terms of available feedstocks and quantifies the benefits in terms of GHG ...
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