Agriculture Process News on agriculture-xprt.com

The Benefits of Urban Agriculture; Trends in Green Agriculture and Sustainability

August 31, 2010 - www.InvestorIdeas.com and its environmental investor portals, report on the benefits of urban agriculture for investors following green agriculture. Aquamer Medical Corp. (OTCBB: AQUM) (DBA/ Urban Agricultural Corp.) a sustainable agriculture stock recently announced the acquisition of Urban Agricultural Corp. ("Urban ...

Aug. 31, 2010

Diesel efficiency in agricultural production

The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

Nov. 11, 2013

By European Chemicals Agency (ECHA)

Easing organic agricultural trade

Organic farmers in developing countries will have greater access to world markets, thanks to two practical tools launched this week that seek to ease trade in organic agricultural products. The new tools, which are the outcome of six years of collaborative work by FAO, the UN Conference on Trade and Development (UNCTAD), and the International Federation of Organic Agriculture Movements (IFOAM), ...

Oct. 10, 2008

By Food and Agriculture Organization of the United Nations (FAO)

Advancing agricultural adaptation and mitigation

This policy brief, published by Science, examines how agricultural science can help improve policies for climate change adaptation and ...

Jan. 24, 2012

By SciDev.Net

Empowering women in agriculture

Reducing gender inequality is fundamental to eliminating hunger and developing more sustainable food systems, FAO Director-General José Graziano da Silva told international experts and country representatives at an International Women’s Day event in Rome. “This year we are celebrating Women’s Day against the backdrop of the ...

Mar. 7, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Sowing the seeds of stable agriculture

In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...

Oct. 13, 2014

By SciDev.Net

Agricultural Bacteria: Blowing in the Wind

It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

May 9, 2012

By Soil Science Society of America (SSSA)

Resilience, sustainability in agriculture

Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System. Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

Dec. 9, 2009

By Soil Science Society of America (SSSA)

Exploring the use of wastewater in agriculture

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

Jan. 19, 2017

By Food and Agriculture Organization of the United Nations (FAO)

The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...

Jun. 26, 2013

By European Commission

Canada Governments Support Agriculture Processors

Federal Agriculture Minister Gerry Ritz and Saskatchewan Agriculture Minister Lyle Stewart announced $6.3 million to help 14 companies increase productivity, competitiveness and efficiency. Funding will be provided over two years through the Saskatchewan Lean Improvements in Manufacturing (SLIM) program. “Achieving greater efficiencies is critical to a business’ success,” said ...

May 8, 2014

By Agriculture and Agri-Food Canada

Urban agriculture - vancouver case study

A major section of downtown Vancouver is being transformed into what could be one of the world’s first purpose-built sustainable communities, where growing food is at the top of the list. The South East False Creek (SEFC) site comprises 32 hectares (80 acres) that will eventually be the home to 12,000 to 16,000 people. The first phase of SEFC will be temporarily used as Vancouver’s ...

Jul. 22, 2008

By GLOBE Foundation

SoCo: Sustainable agriculture and soil conservation

The European Parliament has requested the European Commission to carry out a study on Sustainable Agriculture and Soil Conservation. Two Directorates of the EC are involved in this project: DG Agriculture and DG Joint Research Centre. The JRC participates in the project with two institutes: Institute for Environment and Sustainability (IES: Land Management and Natural Hazards Unit and the Rural, ...

Sep. 29, 2009

Scaling up conservation agriculture in Zambia

The European Union (EU), FAO and the Government of Zambia launched a four-year, €11 million programme to increase crop production and productivity of over 300 000 small-scale farmers by promoting practices based on conservation agriculture. The agricultural production of smallholder farmers in Zambia is most affected by soil degradation, high-input prices, poor produce markets and poor ...

Jun. 18, 2013

By Food and Agriculture Organization of the United Nations (FAO)

Capacity building for agricultural education and research

The synopsis for this grant opportunity is detailed below, following this paragraph. This synopsis contains all of the updates to this document that have been posted as of 05/05/2010 . If updates have been made to the opportunity synopsis, update information is provided below the synopsis. If you would like to receive notifications of changes to the grant opportunity click ...

Jul. 3, 2010

By Soil Science Society of America (SSSA)

Report highlights conflict in agricultural research

Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...

Nov. 17, 2011

By SciDev.Net

Agriculture: the unlikely earth day hero

Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...

Apr. 18, 2011

By GLOBE SERIES

Agribotix partners with senseFly to offer agricultural clients a professional-grade, end-to-end drone & data processing solution

Agribotix, a leader in drone-enabled agricultural intelligence, has partnered with senseFly, the world’s leading producer of professional fixed-wing drones, to offer a new combined solution for professional users. By combining the eBee SQ, senseFly’s advanced, long-range agricultural drone with Agribotix’s award-winning FarmLens cloud processing platform, the companies have ...

Jan. 11, 2017

By Agribotix LLC

On horizon 2050 - billions needed for agriculture

Net investments of $83 billion a year must be made in agriculture in developing countries if there is to be enough food to feed 9.1 billion people in 2050, according to an FAO discussion paper published today. Agricultural investment thus needs to increase by about 50 percent, according to the paper prepared for the High Level Experts’ Forum on How to Feed the World in 2050, Rome 12-13 ...

Oct. 9, 2009

By Food and Agriculture Organization of the United Nations (FAO)

Future of water is in agriculture says Diouf

FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

Mar. 23, 2009

By Food and Agriculture Organization of the United Nations (FAO)

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