agriculture project News

  • Innovative New Agriculture Projects Receive Support

    B.C.'s agrifoods industry is receiving more than $1.4 million for 17 new projects that support innovation throughout the province. Through the Growing Forward 2 agreement, the governments of Canada and British Columbia have committed a total of $13.4 million to industry between 2013 and 2018 through the Canada-B.C. Agri-Innovation Program. In 2013-14, 36 projects have shared more than ...

  • USDA to Release New Long Term Agricultural Projections

    The U. S. Department of Agriculture (USDA) will release new 10-year agricultural projections on Feb. 13, 2014, at 11:00 a.m. EST. USDA's Agricultural Projections to 2023 will be posted to the Office of the Chief Economist's (OCE) website at www.usda.gov/oce and available in MS Word and PDF formats. Projections data will be available as Excel ...

  • USDA to Release New Long-Term Agricultural Projections

    The U.S. Department of Agriculture (USDA) will release its 10-year agricultural projections on Feb. 11, 2015, at 11:00 a.m. EST. USDA's Agricultural Projections to 2024will be posted to the Office of the Chief Economist's (OCE) website at www.usda.gov/oce and available in MS Word and PDF formats. Projections data will be available as Excel spreadsheets, as ...

  • IFAD and FAO target small-scale agricultural projects facing challenges

    The UN Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) have launched a new joint project to help developing countries, particularly fragile states, manage public investments in small-scale agriculture more effectively. The UN food agencies will co-finance the $2.6 million initiative focusing on countries where a lack of strong national ...

  • Five AGRIPIR projects for introducing new technologies into highland agriculture

    Five projects for introducing new technologies into highland agriculture will be launched as a result of the European cross-border cooperation AGRIPIR project. In concrete, plans are being drawn up for the teledetection of diseases amongst animals, the prevention of attacks by wolves and other predators, there mote monitoring of herd activity, and the self-supply of energy to remote holdings, as ...

  • Project launches to measure and manage GHG emissions for agriculture in Brazil

    The World Resources Institute (WRI) and the British Embassy are launching a two year partnership to measure corporate and farm-level emissions in Brazil. Agricultural emissions account for nearly 20 percent of Brazil’s emissions, with agricultural production on the rise. The project, based on the Greenhouse Gas Protocol, will develop GHG Accounting ...

  • AUG secures precision agriculture project under AAFC’s AgriInnovation Program

    AUG crop growth stage estimation technology with AAFC: Prestigious project under AAFC’s AgriInnovation Program for crop management and disease risk assessment Project to provide a commercial tool to facilitate sustainable agriculture management, pest and disease mitigation and resource planning Project will benefit large and small farming operations and also strengthens ...


    By A.U.G. Signals Ltd.

  • Irish Minister for Trade and Development visits FAO agriculture recovery projects in the Philippines

    Irish Minister for Trade and Development Joe Costello visited an FAO rice seed project funded by the Irish Department of Agriculture, Food and the Marine and witnessed the positive impact of Ireland's financial support on the livelihoods of typhoon-affected farmers in Barangay Olotan, municipality of Jaro, Leyte. Typhoon Haiyan (locally known as Yolanda) damaged 600 000 hectares of agricultural ...

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Sustainable Agriculture to Promote Biodiversity

    • Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...

  • Sowing the seeds of stable agriculture

    In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...


    By SciDev.Net

  • The Cloud and the Changing Face of Agriculture

    Enterprises, non-profits, and startups around the world are using the cloud to accelerate innovations that are changing the face of agriculture. In support of The Ohio State University’s Discovery Themes initiative, and in tandem with the 2016 Farm Science Review, Amazon Web ...


    By Ohio State University

  • Exploring the use of wastewater in agriculture

    With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • SoCo: Sustainable agriculture and soil conservation

    The European Parliament has requested the European Commission to carry out a study on Sustainable Agriculture and Soil Conservation. Two Directorates of the EC are involved in this project: DG Agriculture and DG Joint Research Centre. The JRC participates in the project with two institutes: Institute for Environment and Sustainability (IES: Land Management and Natural Hazards Unit and the Rural, ...


  • Gauging the impact of climate on U.S. agriculture

    Original story at MIT News To assess the likely impact of climate change on U.S. agriculture, researchers typically run a combination of climate and crop models that project how yields of maize, wheat, and other key crops will change over time. But the suite of models commonly used in these ...

  • Nourishing a budding sustainable agriculture movement

    With a record number of people undernourished last year – and that number only down about 10 percent this year – this year's World Food Day, to take place Saturday, carries with it a new sense of urgency. But in the conferences and events being held to commemorate the day, there will also likely be a sense of hope and opportunity. That hope is coming from the discovery of both ...


    By Worldwatch Institute

  • Report highlights conflict in agricultural research

    Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...


    By SciDev.Net

  • Urban agriculture - vancouver case study

    A major section of downtown Vancouver is being transformed into what could be one of the world’s first purpose-built sustainable communities, where growing food is at the top of the list. The South East False Creek (SEFC) site comprises 32 hectares (80 acres) that will eventually be the home to 12,000 to 16,000 people. The first phase of SEFC will be temporarily used as Vancouver’s ...


    By GLOBE Foundation

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