agriculture waste storage News

Cutting Food Loss and Waste will Benefit People and the Environment, Says New Study on World Environment Day

From Australia to Afghanistan, New Research Spotlights Low-Cost Actions for Delivering Major Benefits for Development, Environment and Livelihoods One out of every four calories produced by the global agricultural system is being lost or wasted, according to new analysis. This poses a serious challenge to the planet's ability to reduce hunger and meet the food needs of a rapidly-expanding global ...

Jun. 5, 2013

By United Nations Environment Programme (UNEP)

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