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Future of water is in agriculture says Diouf

FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

Mar. 22, 2009

By Food and Agriculture Organization of the United Nations (FAO)

Agriculture Compost and Water Quality Intersections

A more defined connection between compost, soil health, and water quality is vital for inclusion in predictive watershed modeling and consequently, nutrient management plans. ...

Dec. 31, 2018

By BioCycle Magazine

Adapting agricultural water to climate change

This policy brief, published by the Overseas Development Institute (ODI), examines the relationship between climate change, water and food security and outlines potential adaptation strategies and policy priorities for developing countries. Agriculture in developing countries is already under pressure from growing populations, industrialisation and environmental degradation. Climate change is ...

Sep. 14, 2010

By SciDev.Net

Identifying sustainable solutions for agricultural water useage

In the face of increasing population, climate change and scarcity of natural resources, the global food and beverage industry must continually tackle the most fundamental, challenge of all - ensuring food is produced and sourced in a sustainable way, that also works for the triple bottom line. With support from leading food and agribusiness companies, including Syngenta, Bayer, Mars and Nestle, ...

Jul. 7, 2010

By CSRwire - Corporate Social Responsibility Newswire

Sustainable agricultural partnerships

American Business Conferences will be hosting its 4th in the global series of Sustainable Agriculture Summits in San Francisco on 10-11 August. This established forum where incisive and detailed strategies on how to measure and reduce water and carbon impacts throughout the agricultural supply chain is quickly filling up due to the exceptional value building qualities the summit promotes. ...

Jul. 15, 2010

By CSRwire - Corporate Social Responsibility Newswire

Making agriculture sustainable

Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

Feb. 4, 2008

By Environmental News Network (ENN)

How much water is used for irrigation in European agriculture?

Agriculture plays a large role in the management of water in the EU. However, there is little consistent information on water use in irrigation. New EU supported research has estimated how much water is used for irrigation in European countries, providing a framework to analyse agricultural pressures on water quantity. Water scarcity is an increasing problem in the EU and the situation is ...

Sep. 30, 2009

By European Commission, Environment DG

China: agricultural production and groundwater

As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

Nov. 24, 2016

By International Association of Hydrogeologists (IAH)

Global Forum for Innovations in Agriculture

The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

Feb. 17, 2015

By Wageningen University and Research Centre

Agriculture to 2050 – the challenges ahead

Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

Oct. 12, 2009

By Food and Agriculture Organization of the United Nations (FAO)

Empowering women in agriculture

Reducing gender inequality is fundamental to eliminating hunger and developing more sustainable food systems, FAO Director-General José Graziano da Silva told international experts and country representatives at an International Women’s Day event in Rome. “This year we are celebrating Women’s Day against the backdrop of the ...

Mar. 6, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Agriculture and Horticulture Development Board Calls For Water Research Partnerships

The Agriculture and Horticulture Development Board (AHDB) has launched a new £1.5m initiative to address challenges identified across the UK agriculture and horticulture industries relating to the management of rotations, soil structure and water. The AHDB has combined funds from the potatoes, cereals and oilseeds, dairy and horticulture sectors, something that has provided the required ...

Sep. 30, 2015

By ENDURAMAXX Storage Tanks

Exploring the use of wastewater in agriculture

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

Jan. 18, 2017

By Food and Agriculture Organization of the United Nations (FAO)

Agricultural technologies must be `appropriate`

How an agricultural technology is generated and where it comes from — be it through local efforts or global centres — are not as important for development as whether the product is appropriate, says development expert, Sara Delaney. 'An appropriate technology is accessible, affordable, easy-to-use and maintain, effective — and most importantly, it serves a real need', says Delaney. A ...

Apr. 4, 2010

By SciDev.Net

Water for food, water for life!

The International Water Management Institute (IWMI) has released an online publication about the future of global agricultural water supplies. The report, Water for Food, Water for Life: A Comprehensive Assessment of Global Water Management, took five years to complete and incorporates the ...

Jan. 28, 2008

By GLOBE SERIES

Sustainable Agriculture to Promote Biodiversity

• Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...

May 1, 2014

By European Crop Protection Association (ECPA)

Soil compaction, the invisible threat to agriculture.

Subsurface densification of the soil occurs when the load-bearing strength of the soil is exceeded. In the layer just beneath the plough, densification can occur; this plough sole begins at a depth of about 30 cm. Over time, the soil will lose its structure and its pore will disappear. This threat might be invisible from the surface, but it can be measured! Disrupting water management In case of ...

Jan. 28, 2018

By Eijkelkamp Soil & Water

Latest agricultural technology innovation

Companies and breakthroughs most likely to help the world produce more food with less Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone those expected in the future. Select companies are poised to reinvigorate large scale agriculture with cleantech innovations that help expand yields, increase efficiencies, ...

Oct. 31, 2012

By Kachan & Co.

Water, Agriculture and Sustainability: Irritec at International Event Watec Italy 2017

Irritec will be present at Watec Italy 2017, that will be held at San Paolo Palace Hotel, Via Messina Marine, in Palermo, from June 21st until June 23rd. Irritec will participate at the international event not only as exhibitor but mostly as a relator during the session called “Water, Agriculture and Sustainability in a Climate Changing World”, that will take place on Thursday, June ...

Jun. 15, 2017

By IRRITEC SpA

Water and Agriculture Leaders Plant Seeds for Environmental Progress in Rare Collaboration

he US Water Alliance issued a report today highlighting common ground and innovative strategies between agriculture and water and wastewater utilities to reduce nutrient pollution in the Mississippi River Basin. “Coming Together to Protect Mississippi River Watersheds: Agriculture and Water Sector Collaboration for Nutrient Progress” (August ...

Aug. 20, 2014

By U.S. Water Alliance

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