Agriculture Water Supply News on agriculture-xprt.com

Adapting agricultural water to climate change

This policy brief, published by the Overseas Development Institute (ODI), examines the relationship between climate change, water and food security and outlines potential adaptation strategies and policy priorities for developing countries. Agriculture in developing countries is already under pressure from growing populations, industrialisation and environmental degradation. Climate change is ...

Sep. 15, 2010

By SciDev.Net

Future of water is in agriculture says Diouf

FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

Mar. 23, 2009

By Food and Agriculture Organization of the United Nations (FAO)

PepsiCo`s Sustainable Future: Building Resilience into our Agriculture Supply Chain

At World Water Week in Stockholm, PepsiCo Director of Global Environmental Sustainability Beth Sauerhaft presented on PepsiCo's Sustainable Future: Building Resilience into Our Agricultural Supply Chain. Issues addressed include: New Varieties, i-Crop Precision Agronomy Modified Agronomy: Irrigation & Fertilizers and the Cool Farm Tool. ...

Oct. 10, 2012

By 3BL Media

Identifying sustainable solutions for agricultural water useage

In the face of increasing population, climate change and scarcity of natural resources, the global food and beverage industry must continually tackle the most fundamental, challenge of all - ensuring food is produced and sourced in a sustainable way, that also works for the triple bottom line. With support from leading food and agribusiness companies, including Syngenta, Bayer, Mars and Nestle, ...

Jul. 8, 2010

By CSRwire - Corporate Social Responsibility Newswire

Better by the Drop - The value of water in Canadian agriculture

Global demand for food is expected to double by 2050, and Canada is one of five countries with the capacity to expand its agricultural exports in a significant way. The Blue Economy Initiative (BEI) has released a new report, Better by the Drop: Revealing the value of water in Canadian agriculture, authored by Hans Schreier and Chris Wood. The report discusses Canada's opportunity to increase ...

Jul. 3, 2013

By GLOBE Foundation

The Benefits of Urban Agriculture; Trends in Green Agriculture and Sustainability

August 31, 2010 - www.InvestorIdeas.com and its environmental investor portals, report on the benefits of urban agriculture for investors following green agriculture. Aquamer Medical Corp. (OTCBB: AQUM) (DBA/ Urban Agricultural Corp.) a sustainable agriculture stock recently announced the acquisition of Urban Agricultural Corp. ("Urban ...

Aug. 31, 2010

China: agricultural production and groundwater

As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

Nov. 25, 2016

By International Association of Hydrogeologists (IAH)

Global Forum for Innovations in Agriculture

The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

Feb. 18, 2015

By Wageningen University and Research Centre

Sustainable agricultural partnerships

American Business Conferences will be hosting its 4th in the global series of Sustainable Agriculture Summits in San Francisco on 10-11 August. This established forum where incisive and detailed strategies on how to measure and reduce water and carbon impacts throughout the agricultural supply chain is quickly filling up due to the exceptional value building qualities the summit promotes. ...

Jul. 16, 2010

By CSRwire - Corporate Social Responsibility Newswire

Exploring the use of wastewater in agriculture

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

Jan. 19, 2017

By Food and Agriculture Organization of the United Nations (FAO)

Making agriculture sustainable

Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

Feb. 5, 2008

By Environmental News Network (ENN)

Agriculture to 2050 – the challenges ahead

Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

Oct. 13, 2009

By Food and Agriculture Organization of the United Nations (FAO)

New Lending and Investment Tool Sets Agricultural Supply Chain on Sustainable Path, Reducing Deforestation Threat

A new lending and investment policy tool for financial institutions, unveiled today, aims to reduce the deforestation risk caused by the unsustainable production, trade, processing and retail of soft commodities, especially soy, palm oil and beef. New research by the UN Environment Programme (UNEP) and the Natural Capital Declaration highlights the critical need to fundamentally ...

Jul. 29, 2015

By United Nations Environment Programme (UNEP)

Pentair and Water Sector Groups Collaborate to Advance Sustainable Water Reuse in Agriculture

The WateReuse Association, Water Environment & Reuse Foundation, and Pentair, a global leader in creating sustainable water solutions, have come together to help advance the development of sustainable agricultural practices by highlighting innovative farming approaches using water reuse technologies in a new video released in conjunction with the 20th Annual WateReuse Research Conference in ...

May 24, 2016

By WateReuse

Agriculture and Horticulture Development Board Calls For Water Research Partnerships

The Agriculture and Horticulture Development Board (AHDB) has launched a new £1.5m initiative to address challenges identified across the UK agriculture and horticulture industries relating to the management of rotations, soil structure and water. The AHDB has combined funds from the potatoes, cereals and oilseeds, dairy and horticulture sectors, something that has provided the required ...

Oct. 1, 2015

By ENDURAMAXX

Sustainable agricultural partnerships summit 2010

Senior executives from across the industry will provide practical outputs and best practices on how to manage infiltration and soil water storage, new irrigation technologies, carbon sequestration and traceability solutions among other areas. It"s also the only Summit of its kind specially designed to include the active participation from a diverse range of growers and small-scale suppliers. ...

May 19, 2010

By CSRwire - Corporate Social Responsibility Newswire

Transformations required in agriculture, forestry, fisheries and water management to halt biodiversity loss

Although international efforts to halt biodiversity loss are producing results in some areas, they have not yet been able to improve the current state of biodiversity worldwide. Agriculture, forestry, fishing and water management are the main causes of biodiversity loss, but they also could play a key role in the solution. In an underlying study for the fourth Global Biodiversity Outlook, which ...

Oct. 13, 2014

By Netherlands Environmental Assessment Agency

Agricultural research needs a global rethink

The Global Conference on Agricultural Research for Development must reset research priorities, says World Food Prize winner Monty Jones. The world's agricultural scientists have done life-saving work in university laboratories, global research centres and government agencies. Millions of people across the developing world are alive today because of advances that have conquered deadly pathogens, ...

Mar. 22, 2010

By SciDev.Net

The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...

Jun. 26, 2013

By European Commission

Agriculture: the unlikely earth day hero

Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...

Apr. 18, 2011

By GLOBE Foundation

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