agriculture well News

Agribotix, a leader in drone-enabled agricultural intelligence, and  ...

Aug. 15, 2017

By Agribotix LLC

Farmers are always looking for ways to be more efficient and self-sustainable, and energy technology is one way to accomplish both. The Mahoning County office of Ohio State University Extension is hosting a field day Aug. 9 from 10 a.m. to 1:30 p.m. at Ward Campbell Farm, 11440 Palmyra Road in North Jackson. The focus of the event is how energy technology, such as solar and wind technology, can ...

Jul. 21, 2017

By Ohio State University

August 31, 2010 - www.InvestorIdeas.com and its environmental investor portals, report on the benefits of urban agriculture for investors following green agriculture.   Aquamer Medical Corp. (OTCBB: AQUM) (DBA/ Urban Agricultural Corp.) a sustainable agriculture stock recently announced the acquisition of Urban Agricultural Corp. ("Urban ...

Aug. 31, 2010

American Business Conferences will be hosting its 4th in the global series of Sustainable Agriculture Summits in San Francisco on 10-11 August. This established forum where incisive and detailed strategies on how to measure and reduce water and carbon impacts throughout the agricultural supply chain is quickly filling up due to the exceptional value building qualities the summit promotes. ...

Jul. 16, 2010

By CSRwire - Corporate Social Responsibility Newswire

The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

Nov. 11, 2013

By European Chemicals Agency (ECHA)

National Farmers Union (NFU) President Roger Johnson issued the following statement after the U.S. Senate passed H.R. 2642, the Agricultural Act of 2014: “Family farmers and ranchers have always been willing to roll up their sleeves and do the hard work that is needed to feed, fuel and clothe our nation and our world. It is only fitting that this legislation ...

Feb. 4, 2014

By National Farmers Union

It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

May 9, 2012

By Soil Science Society of America (SSSA)

Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

Feb. 5, 2008

By Environmental News Network (ENN)

Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

Oct. 13, 2009

By Food and Agriculture Organization of the United Nations (FAO)

Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System.  Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

Dec. 9, 2009

By Soil Science Society of America (SSSA)

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

Jan. 19, 2017

By Food and Agriculture Organization of the United Nations (FAO)

Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...

Jun. 26, 2013

By European Commission

Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...

Nov. 17, 2011

By SciDev.Net

Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...

Jul. 24, 2016

By Climate News Network

Worldwatch Releases Issues Paper for State of the World 2011: Innovations that Nourish the Planet Washington, D.C.- Considerable progress has been made in reducing hunger and boosting food security in recent decades, yet more people are hungry today than were even alive a century ago, according to a newly released issues paper that represents the first major output of ...

Apr. 15, 2010

By Worldwatch Institute

Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...

Apr. 18, 2011

By GLOBE Foundation

Bee pollination improves the shape, weight and shelf-life of strawberries, contributing a staggering €1.05 billion to the European strawberry market per year, new research suggests. By blocking bees from a set of plants, the researchers demonstrated the substantial effects of bee pollination on the quality of the fruit. It is well established that insect pollination increases the quantity of ...

Mar. 6, 2014

By European Commission, Agriculture and Rural Development DG

This piece originally appeared in the Washington Post Environmental Leadership supplement on April 20, 2011, and is reposted with permission. This year, 2011, has been declared the International Year of Forests, and while a few bright spots exist, forests today face a host of challenges. Mounting pressures from agricultural expansion, rapid economic development, and growing demand for products ...

Apr. 26, 2011

By World Resources Institute WRI

G8 leaders meeting in L’Aquila, Italy, unveiled a plan to commit US$20 billion of funding to the development of agriculture and said they would tackle persistent food shortages in developing countries. The three-year initiative will also help developing countries develop scientific research in agriculture; foster international collaborations and improve the dissemination of research. The leaders ...

Jul. 13, 2009

By SciDev.Net

FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

Mar. 23, 2009

By Food and Agriculture Organization of the United Nations (FAO)