agriculture well News

  • The Benefits of Urban Agriculture; Trends in Green Agriculture and Sustainability

    August 31, 2010 - www.InvestorIdeas.com and its environmental investor portals, report on the benefits of urban agriculture for investors following green agriculture.   Aquamer Medical Corp. (OTCBB: AQUM) (DBA/ Urban Agricultural Corp.) a sustainable agriculture stock recently announced the acquisition of Urban Agricultural Corp. ("Urban ...


  • Sustainable agricultural partnerships

    American Business Conferences will be hosting its 4th in the global series of Sustainable Agriculture Summits in San Francisco on 10-11 August. This established forum where incisive and detailed strategies on how to measure and reduce water and carbon impacts throughout the agricultural supply chain is quickly filling up due to the exceptional value building qualities the summit promotes. ...

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Agriculture Leads Year of Action

    National Farmers Union (NFU) President Roger Johnson issued the following statement after the U.S. Senate passed H.R. 2642, the Agricultural Act of 2014: “Family farmers and ranchers have always been willing to roll up their sleeves and do the hard work that is needed to feed, fuel and clothe our nation and our world. It is only fitting that this legislation ...


    By National Farmers Union

  • Agricultural Bacteria: Blowing in the Wind

    It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • Resilience, sustainability in agriculture

    Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System.  Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

  • Exploring the use of wastewater in agriculture

    With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

  • The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

    Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...


    By European Commission

  • Scaling up conservation agriculture in Zambia

    The European Union (EU), FAO and the Government of Zambia launched a four-year, €11 million programme to increase crop production and productivity of over 300 000 small-scale farmers by promoting practices based on conservation agriculture. The agricultural production of smallholder farmers in Zambia is most affected by soil degradation, high-input prices, poor produce markets and poor ...

  • Hunger politics: overcoming barriers to a well-fed world

    Worldwatch Releases Issues Paper for State of the World 2011: Innovations that Nourish the Planet Washington, D.C.- Considerable progress has been made in reducing hunger and boosting food security in recent decades, yet more people are hungry today than were even alive a century ago, according to a newly released issues paper that represents the first major output of ...


    By Worldwatch Institute

  • Report highlights conflict in agricultural research

    Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...


    By SciDev.Net

  • Irish agriculture faces emissions dilemma

    Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...


    By Climate News Network

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE SERIES

  • G8 pledges US$20bn for agriculture

    G8 leaders meeting in L’Aquila, Italy, unveiled a plan to commit US$20 billion of funding to the development of agriculture and said they would tackle persistent food shortages in developing countries. The three-year initiative will also help developing countries develop scientific research in agriculture; foster international collaborations and improve the dissemination of research. The leaders ...


    By SciDev.Net

  • AHDB announces Smart Agriculture 2015

    The application of smart technologies in agriculture is nothing new but in order for industry to thrive it must look across the fence and see what technologies other industries are developing and what opportunities they present. #SmartAg2015 8th September 2015 ICC, Birmingham To address this, the Agriculture and Horticulture ...

  • Future of water is in agriculture says Diouf

    FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

  • On horizon 2050 - billions needed for agriculture

    Net investments of $83 billion a year must be made in agriculture in developing countries if there is to be enough food to feed 9.1 billion people in 2050, according to an FAO discussion paper published today.  Agricultural investment thus needs to increase by about 50 percent, according to the paper prepared for the High Level Experts’ Forum on How to Feed the World in 2050, Rome 12-13 ...

  • Bee pollination improves crop quality as well as quantity

    Bee pollination improves the shape, weight and shelf-life of strawberries, contributing a staggering €1.05 billion to the European strawberry market per year, new research suggests. By blocking bees from a set of plants, the researchers demonstrated the substantial effects of bee pollination on the quality of the fruit. It is well established that insect pollination increases the quantity of ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you