agroforestry crop News

  • Analyzing agroforestry management

    The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and also reduce financial and environmental costs. To achieve this, a management support system that allows for site-specific evaluation of nutrient-production imbalances is needed. ...

  • Let`s add climate knowledge to agroforestry plans

    We need to know more about how smallholder agroforestry can help farmers adapt to climate change, write James Roshetko and Rodel Lasco. Much is known about agroforestry — the mixing of tree species with crops and livestock to enrich farmers' livelihoods. But less is known about how it can help farmers adapt to climate change. This gap in our knowledge is increasingly ...


    By SciDev.Net

  • North Korea lifts the veil on its agroforestry practices

    A new study offers a rare glimpse into North Korea's agriculture and forestry policies, and may open up new international connections with the country, say researchers. The report describes how locally appropriate, participatory agroforestry is helping reverse food shortages and land degradation.  According to Meine van Noordwijk, co-author of the study and chief science advisor at the ...


    By SciDev.Net

  • Trees and farms working together: Agroforestry comes of age

    Creating consumer markets for forest-grown products, reducing nonpoint source pollution, protecting waterfowl habitat, diversifying farm operations—these are just a few of the ways agroforestry is moving to the forefront of the land-use discussion in North America. A new edition of North American Agroforestry: An Integrated Science and Practice, published by the American Society of Agronomy adds ...

  • Agroforestry can fix Pakistan’s depleting tree cover

    Using a mix of trees and crop species can help rejuvenate Pakistan's  deteriorating forests, a study reported. The study is based on physical and chemical analyses of 400 soil samples, collected during a survey of farms and plantations to compare the four agro-ecological zones of the Punjab province. Results of the findings published in the African Science Journal of Environmental Sciences ...


    By SciDev.Net

  • Where carbon credits meet Agroforestry: a partnership between ALLCOT and reNature

    ALLCOT Group and reNature Foundation signed an agreement to generate carbon credits from Agroforestry projects located above all in Brazil, Colombia, and Indonesia. Carbon credits have always been dialoguing mainly with reforestation programs, but now it’s time to give Agroforestry a chance. Since Agriculture is the major driver of depletion of natural resources worldwide, ...


    By ALLCOT

  • Reality check for `miracle` biofuel crop

    The hardy jatropha tree as a biofuel source may not be the panacea for smallholders that some have claimed, say Miyuki Iiyama and James Onchieku. It sounds too good to be true: a biofuel crop that grows on semi-arid lands and degraded soils, replaces fossil fuels in developing countries and brings huge injections of cash to poor smallholders. That is what some are claiming for Jatropha curcas, ...


    By SciDev.Net

  • Soil organisms aid crop productivity by increasing yields

    Soil-living bacteria and fungi can be used to boost crop yields by more than 50 per cent without the use of fertilizers, an international research project has found. In combination with fertilizers, yields of key crops such as beans, can more than double, the scientists from seven countries discovered. The findings, the result of an international effort to unravel the mysteries of so-called ...

  • Biofuel crops `can invade tropical ecosystems`

    Biofuel crops are more likely than other plants to become invasive in tropical and subtropical ecosystems worldwide, scientists have found. They say that a weed risk assessment (WRA) — which examines a plant's biology, geographic origin, known pest status and behaviour — can be used to predict whether a species of biofuel crop will become invasive, enabling countries to avoid environmental and ...


    By SciDev.Net

  • Cereal Crops Feeling the Heat

    LIVERMORE, California (ENS) - Warming temperatures since 1981 have caused annual losses of about US$5 billion for six major cereal crops, new research has found. This is the first study to estimate how much global food production already has been affected by climate change. From 1981 to 2002, fields of wheat, corn and barley throughout the world have produced a combined 40 million ...

  • Trees near homes boost incomes, sequester carbon

    A form of small-holder agroforestry in which trees are planted around the home, maximising the land left available for cash crops, may prove the best balance between sequestering carbon and making money by ...


    By SciDev.Net

  • Secretary Vilsack Highlights First-Ever Report on USDA Efforts to Expand Agroforestry Practices on Farms, Ranches and Woodlands

    Agriculture Secretary Tom Vilsack today released the first-ever report on USDA's role advancing agroforestry. Agroforestry: USDA Reports to America details how agroforestry practices are helping farmers, ranchers and woodland owners enhance agricultural productivity, protect the environment and increase ...

  • Intercropping `boosts maize yields by 50 per cent`

    Growing leguminous trees on maize farms — a form of agroforestry — can boost and stabilise maize yields, a 12-year study in Malawi and Zambia has found. The researchers behind the study, from the Kenya-based World Agroforestry Centre ...


    By SciDev.Net

  • While farmers frequently blamed for forest loss, new study shows about half of farmlands worldwide have significant tree cover

    Although agriculture, particularly in the developing world, is often associated with massive deforestation, scientists from the World Agroforestry Centre demonstrated on Monday, in a study using detailed satellite imagery, that almost half of all farmed landscapes worldwide include significant tree cover. The findings were announced at the opening of the 2nd World Congress of Agroforestry, which ...

  • Supporting climate-friendly food production

    This summer, record temperatures and limited rainfall parched vast areas of U.S. cropland, and with Earth’s surface air temperature projected to rise 0.69 degrees Celsius by 2030, global food production will be even more unpredictable, according to new research conducted by the Worldwatch Institute (www.worldwatch.org). Although agriculture is a major driver of ...


    By Worldwatch Institute

  • Cocoa farmers may boost yields by intercropping

    Growing cocoa with other crops on the same plot boosts the productivity of cocoa farms, compared with growing cocoa alone, a study has found. The researchers, from the University of Queensland, Australia, say their study is one of the first to quantitatively examine the effects of crop diversity on the ...


    By SciDev.Net

  • Blue revolution key to getting “more crop per drop” and strengthening food security

    Increasing demand for water continues to threaten the livelihood of millions of small-scale farmers who depend on water for their crops. At a time when one in eight people lacks access to safe water, the Worldwatch Institute’s Nourishing the Planet project (www.NourishingthePlanet.org) points to low-cost, small-scale innovations to better manage this vital ...


    By Worldwatch Institute

  • Unique Acacia tree`s promise to revive African soils

    Scientists said at the 2nd World Congress of Agroforestry that a type of acacia tree with an unusual growth habit-unlike virtually all other trees-holds particular promise for farmers in Africa as a free source of nitrogen for their soils that could last generations. With its nitrogen-fixing qualities, the tall, long-lived acacia tree, Faidherbia albida (Mgunga in Swahili) could limit the use of ...


    By ScienceDaily

  • Africa, India to boost agricultural technology cooperation

    [CHENNAI] Africa and India will boost cooperation in agricultural technologies for smallholder farmers in Sub-Saharan Africa, with a view to achieving food security by 2015. The Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) signed a memorandum of understanding (MoU) with the European Market Research Centre (EMRC) this month, to facilitate ICRISAT's ...


    By SciDev.Net

  • New project will collect vital knowledge about tree genetic resources to support conservation

    A workshop in Nairobi, Kenya last week saw representatives from 43 African nations participate in an ambitious project to document the status of the world's forest genetic resources; a vital step in conserving and sustainably managing forests. "Forest genetic resources are unique and irreplaceable; from plants that provide timber and essential nourishment when crops fail to those that may be ...


    By SciDev.Net

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you