agroforestry management system News

  • Analyzing agroforestry management

    The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and also reduce financial and environmental costs. To achieve this, a management support system that allows for site-specific evaluation of nutrient-production imbalances is needed. ...

  • Let`s add climate knowledge to agroforestry plans

    We need to know more about how smallholder agroforestry can help farmers adapt to climate change, write James Roshetko and Rodel Lasco. Much is known about agroforestry — the mixing of tree species with crops and livestock to enrich farmers' livelihoods. But less is known about how it can help farmers adapt to climate change. This gap in our knowledge is increasingly ...


    By SciDev.Net

  • Trees and farms working together: Agroforestry comes of age

    Creating consumer markets for forest-grown products, reducing nonpoint source pollution, protecting waterfowl habitat, diversifying farm operations—these are just a few of the ways agroforestry is moving to the forefront of the land-use discussion in North America. A new edition of North American Agroforestry: An Integrated Science and Practice, published by the American Society of Agronomy adds ...

  • North Korea lifts the veil on its agroforestry practices

    A new study offers a rare glimpse into North Korea's agriculture and forestry policies, and may open up new international connections with the country, say researchers. The report describes how locally appropriate, participatory agroforestry is helping reverse food shortages and land degradation.  According to Meine van Noordwijk, co-author of the study and chief science advisor at the ...


    By SciDev.Net

  • Secretary Vilsack Highlights First-Ever Report on USDA Efforts to Expand Agroforestry Practices on Farms, Ranches and Woodlands

    Agriculture Secretary Tom Vilsack today released the first-ever report on USDA's role advancing agroforestry. Agroforestry: USDA Reports to America details how agroforestry practices are helping farmers, ranchers and woodland owners enhance agricultural productivity, protect the environment and increase ...

  • Cranfield launches European project to promote the use of trees in farming

    The first meeting of ‘AGFORWARD’, an exciting EU funded research programme on agroforestry, was held at Cranfield University this week.  The 4-year 6 million Euro project will be working with farmers and land owners in 15 countries across Europe to identify how agroforestry practices – farming with trees – can create  profitable, productive, and environmentally ...


    By Cranfield University

  • Haiti`s World Environment Day

    A transformative UNEP field project in Haiti - aimed at establishing sustainable economic opportunities in agroforestry and reducing threats to Haiti's last remaining primary forests, the Macaya National Park - will be an additional priority for UNEP in Haiti, announced UN Under-Secretary-General and UNEP Executive Director Achim Steiner as he toured the country with President Michel Joseph ...


    By US Department of Energy

  • Private investment in trees could replenish Africa`s land

    Africa's severe land degradation could be reversed by private sector investment in tree-based restoration technologies, a meeting heard. Poor agricultural practices and deforestation are some of the causes of land ...


    By SciDev.Net

  • Carbon payments `could help enrich African soil`

    Paying farmers in Sub-Saharan Africa to sequester carbon may provide a stronger incentive to improve soil quality than simply offering official fertiliser subsidies, a modelling study has found. In recent years, fertiliser subsidies have been vigorously promoted to farmers in countries like Ghana, Kenya, Malawi, Tanzania and Zambia. But despite widespread levels of soil degradation, take-up rates ...


    By SciDev.Net

  • Switch to organic farming may boost yields and incomes

    Switching to organic and resource-conserving methods of farming can improve smallholder crop yields, food security and income, a review study has found. But a more-extensive evidence base founded on rigorous and consistent ...


    By SciDev.Net

  • FAO urges farmers to join “Greener” revolution

    Some 100 delegates from 36 countries meeting at FAO last week called on farmers to join the ongoing “Greener” revolution represented by a form of farming known as Conservation Agriculture. This farming system, CA for short, aims to help feed the world more sustainably by building up soil ecosystems and reducing unnecessary soil disturbance wherever possible. According to one study, some 20 ...

  • Action needed to safeguard genetic diversity of the world`s forests

    FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly ...

  • Forest conservation groups in Nepal and guatamala win 2011 sasakawa prize

    Two projects conserving forests and promoting sustainable development in remote rural communities of Latin America and Asia are the laureates of the 2011 UNEP Sasakawa Prize, the UN Environment Programme (UNEP) announced today. The Asociación Forestal Integral San Andrés, Petén (AFISAP) in Guatemala and the Manahari Development Institute in Nepal (MDI-Nepal) are the ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • FAO’s State of the World’s Forests Calls for Positive Interactions Between Agriculture and Forestry

    It is not necessary to cut down forests to produce more food. Promoting more positive interactions between agriculture and forestry can stop deforestation, build sustainable agricultural systems and improve food security. This is the key message of 'The State of the World's Forests' (SOFO), the flagship publication of the Food and Agriculture Organization of the UN (FAO), presented at the opening ...

  • Reality check for `miracle` biofuel crop

    The hardy jatropha tree as a biofuel source may not be the panacea for smallholders that some have claimed, say Miyuki Iiyama and James Onchieku. It sounds too good to be true: a biofuel crop that grows on semi-arid lands and degraded soils, replaces fossil fuels in developing countries and brings huge injections of cash to poor smallholders. That is what some are claiming for Jatropha curcas, ...


    By SciDev.Net

  • Farmers` Battle To Cope With Climate Change Could Spark Rural Renewal

    Shifting world agriculture to a "climate-smart" approach will not only help prevent future food security crises but holds the promise of sparking economic and agricultural renewal in rural areas where hunger and poverty are most prevalent, argues a new FAO publication. On the one hand, the magnitude and scope of climate change's impacts on agricultural systems means that boosting rural ...

  • FAO to partner CBD on biodiversity

    The Convention on Biological Diversity (CBD) and the Food and Agriculture Organisation (FAO) will work together on programmes that address climate change, food security and ...


    By SciDev.Net

  • Report highlights conflict in agricultural research

    Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...


    By SciDev.Net

  • Climate-smart farming takes root in Kenya

    Like most African countries, Kenya is highly vulnerable to the impact of climate change. There is growing concern about potential stress on fragile ecosystems and rural communities, especially in the arid and semi-arid agro-ecological zones and some humid highland areas of the country. In keeping with the Strategy for Revitalizing Agriculture (SRA) of Kenya 2010-2015 and Kenya's vision 2030, ...

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