analysis in milk News

  • Report On the Dairy Market and the `Milk Package`

    The European Commission has today published a report on the development of the dairy market situation and the operation of the 2012 "Milk Package". It describes the rather positive outlook for the dairy market, takes stock of the implementation of the provisions and possibilities of the "Milk Package" and outlines further considerations ...


    By Europa Press Room

  • Governments Invest in New Equipment to Ensure Ongoing Safety and Quality of Manitoba Milk

    Investments in new equipment designed to provide a more detailed and comprehensive analysis of locally-produced milk will ensure Manitobans can continue to have a high level of confidence in the safety and quality of their dairy products, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today. Governments are providing ...

  • Genome analysis helps in breeding more robust cows

    Genome analysis of 234 bulls has put researchers, including several from Wageningen Livestock Research, on the trail of DNA variants which influence particular characteristics in breeding bulls. For example, two variants have proven responsible for disruptions to the development of embryos and for curly hair, which is disadvantageous because more ticks and parasites occur in curly hair than in ...

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

  • Homestead Dairy USA enhances management capabilities with Afimilk.

    Starting off as a small family-run business in 1945, Homestead Dairy USA has been passed down over the generations; and has since grown into a commercial dairy farm with about 50 employees and over 3000 cows at 3 different facilities. Today, Brian Houin — whose father and uncle bought the farm from his grandfather in 1979 — continues to fulfil the farm’s commitment to supply the ...


    By Afimilk Ltd

  • Detecting melamine in food: World`s labs are ready and able

    According to a worldwide study by the EC's Joint Research Centre, the majority of laboratories tested are able to accurately measure levels of the harmful substance melamine in food. The Joint Research Centre was requested to perform the study by the European Commission's Directorate-General for Health and Consumers in the wake of the Chinese tainted milk scandal in 2008. Dr. Alejandro Herrero, ...

  • Canada proposes FOP labeling to identify nutrients of public health concern

    Health Canada issued on 10 February 2018 a proposed rule to require front-of-package (FOP) labeling of prepackaged products under the Food and Drugs Regulations (FDR). Specifically, the Ministry recommends products to bear a nutrition symbol on the principal display panel (PDP) that indicates that the food product is high in one or more nutrient of public health concern, e.g., sodium, saturated ...


    By Verisk 3E

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Quality Organic Fertilizers & Soil Amendments at an Affordable Price

    Our health starts with our soil. If the soil in our farms and gardens is depleted of life because of chemical and fertilization, the food will be sterile and not healthy. They key to a healthy body, soul, and mind is organically grown food that is full of life. “When the things we put into our bodies are healthy, our bodies are able to utilize the nutrients with very little energy. This ...


    By Vermitechnology Unlimited

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • Farm Bill Legislative Committee Considers Dairy Safety Net Alternative Offered by Ohio State University

    A dairy safety net alternative formulated recently by a pair of dairy economists with Ohio State University’s College of Food, Agricultural, and Environmental Sciences is currently being discussed by lawmakers as a potential compromise to possibly end the dairy standoff that is one of the latest roadblocks in getting a new farm bill passed. According to published reports, a compromise based ...


    By Ohio State University

  • International experts limit Melamine levels in food

    An international food safety body has set new rules on preparing bagged salads and said the chemical melamine that tainted Chinese milk is acceptable only in tiny amounts in infant formula and food. The maximum amount of melamine allowed in powdered infant formula is 1 mg/kg and the amount of the chemical allowed in other foods and animal feed is 2.5 mg/kg, according to new rulings from the ...


    By GLOBE SERIES

  • Deadly heat waves are becoming more frequent in California

    From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically arid region led to the deaths of more than 600 people, 25,000 cattle and 70,000 poultry in California alone. An analysis of this extreme episode carried out by researchers at Scripps Institution of ...

  • Rejuvenating arid badlands: from barren slopes to living forest in 80 years

    A reforestation project has revitalised its surroundings just 80 years after its inception. In the late 1920s, the Saldaña badlands in northern Spain were a barren region, with a thin layer of intensely weathered soil, and only 5% vegetation cover. Now that cover has increased dramatically to 87%, the soil quality is improving, and the water flow in the area has stabilised, bringing ...

  • Countries need better science to win trade disputes

    With disputes about the quality of exports on the rise, developing countries need to boost scientific capacity to win claims, says Joel D. Adriano. In today's highly competitive global economy, science has a crucial role to play in commerce. Traditionally it has driven the technologies used in the industrial production of everything from mobile phones to pharmaceuticals. More recently, it ...


    By SciDev.Net

  • Global Soy Chemicals Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Soy Chemicals Industry ...


    By ReportLinker

  • The plant extracts for feed additives

    Application of Plant Extracts for Feed Additives: ...


    By Foreverest Resources Ltd.

  • New Report Offers Menu of Solutions to Close the Global Food Gap

    New research presents solutions to meet the world's growing food needs, while advancing economic development and environmental sustainability. The analysis finds that the world will need 70 percent more food, as measured by calories, in order to feed a global population of 9.6 billion people in 2050. It is possible to close the food gap, while creating a more productive and healthy environment ...

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