animal feed digestion News

  • Rapeseed-based animal feed cuts greenhouse gases by up to 13 per cent

    The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, according to the initial results of the research carried out by Neiker-Tecnalia within the framework of the Life-Seed Capital project. Specifically, the incorporation of this oilseed plant into animal food cuts methane emissions by between 6% and 13% and carbon dioxide emissions by ...

  • Bio-QZ processes cow manure for anaerobic digestion

    The community of Sand in Taufers in the Italian South Tyrol has set itself the target of eliminating the CO2 emissions of its population. A decisive role in achieving that aim plays a AD plant on cooperative basis. The used cow dung as substrate is pre-treated by the MeWa QZ. Sand in Taufers and its 5,300 inhabitants are forging ambitious plans. Local government and citizens are ...


    By ANDRITZ MeWa GmbH

  • Lallemand Animal Nutrition Launches Alkosel 600 Selenium Supplement

    Lallemand Animal Nutrition announces the availability of Alkosel 600 in the United States. Alkosel 600 is a new, ready-to-use formulation of the company’s inactivated whole cell yeast containing organic selenium that can be used without the added step of premixing. “At Lallemand Animal Nutrition, we’re committed to addressing the industries’ needs with specific, natural ...


    By Lallemand Animal Nutrition

  • Lallemand technologies presented at Vienna Feed Symposium

    On April 7th, the department of ‘Animal nutrition, products and nutrition physiology’ of the University of Natural Resources and Life Sciences in Vienna organized its 15th symposium dedicated to animal nutrition around the theme: Feed processing for compound feed production Around 200 participants, scientists and professionals from the feed ...


    By Lallemand Animal Nutrition

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Animal Nutrition

  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Animal Nutrition

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Animal Nutrition

  • Cactus could feed East African livestock, say scientists

    A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang"ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme tolerance to drought and ...


    By SciDev.Net

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


    By Marketwire

  • First technical Visit of the Monogastric Centre of Excellence

    Lallemand Animal Nutrition has marked the launch its educational program dedicated to probiotic solutions for monogastric species by organizing the first technical visit of Lallemand Monogastric Centre of Excellence. For the occasion, the research platform located within the University of Nottingham, UK, has welcome around fifteen clients and distributors for a very special day, combining ...


    By Lallemand Animal Nutrition

  • Meta-Analysis Results to be presented during IPPE Technology XChange

    The results of a meta-analysis showing that Saccharomyces cerevisiae boulardii CNCM I-1079 helps increase sow feed intake during lactation, will be presented during a Technology XChange at the International Processing and Production Expo (IPPE), in Atlanta, Ga. The meta-analysis shows the results of 10 commercial trials throughout Europe and North America. The studies show that sows supplemented ...


    By Lallemand Animal Nutrition

  • Shrimp growth breakthrough

    Aligning the right high-specification nutrition with precise feed management procedures could bring a new golden era for shrimp farmers in Ecuador and across Latin America. Skretting has gone through countless aspects of shrimp feed management, with strong emphasis on confirming the best nutrient composition of its feeds as well as to establish the optimal number of feed occasions. In controlling ...


    By Skretting - Nutreco Group

  • Cows’ diets get environmental boost

    It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy ...


    By Climate News Network

  • Breaking New Ground in Oxidative Stress and Gut Microflora in Swine

    Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm ...


    By Lallemand Animal Nutrition

  • New Poultry Nutrition Studies Presented at JRA

    Lallemand Animal Nutrition was pleased to contribute to the 11th Poultry Research Days (“Journées de la Recherche Avicole et Palmipèdes à Foie Gras”), in Tours, France, as a sponsor and scientific contributor. This biennial poultry congress was the opportunity to showcase our latest research in poultry nutrition and probiotics applications through a poster and ...


    By Lallemand Animal Nutrition

  • Cattle contribute to greenhouse gas production in soil

    As harmless as cattle may seem, they are regarded as a threat to the climate. Through their digestion they produce the green house gas methane, which they expel continuously. Scientists from the Institute of Soil Ecology of the GSF – National Research Centre for Environment and Health in Neuherberg, Germany and Czech colleagues at the Budwies Academy of Sciences have shown that cattle can boost ...

  • Heat stress is a reality in Europe!

    Field survey across Europe reveals that heat stress is a threat from North to South and East to West: European dairy farmers could lose 3Kg of milk/cow/day (up to 5.5 kg) in the summer! Did you know… How to evaluate heat stress? Heat stress is linked to ambient temperature ...


    By Lallemand Animal Nutrition

  • Can Livestock Help Reduce Greenhouse Gases?

    Wider use of best practices and technologies could significantly reduce greenhouse gas emissions in the livestock industry, according to a recent United Nations Food and Agriculture Organization report. The 139-page report, “Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities,” is ...

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

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