animal feed mineral News

  • Nutritech International and Vitec Nutrition to merge

    Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have announced they are to merge their businesses effective from 1st June 2016, creating New Zealand’s largest supplier of animal nutrition and forage additive technologies. Nutritech International was founded in 1915, celebrating 100 years of advice and support for New Zealand farmers in 2015. The company has been ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition expands Ruminant Center of Excellence program with Texas A&M AgriLife Research

    Lallemand Animal Nutrition and Texas A&M Agrilife Research announce a collaboration to be launched at the McGregor Research Center in McGregor, Texas. Lallemand Animal Nutrition has established partnerships worldwide as part of their Research Centers of Excellence program, to Forward the development and innovation of microbial solutions. “At Lallemand Animal Nutrition, we’re ...


    By Lallemand Inc.

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Target the crop not the soil - to reduce fertiliser use

    Feed the crop not the soil’ is the message of a new review into sustainable phosphorus use. Currently, phosphorus fertiliser is applied to the soil, and plants then take it up through the roots. However, more precise nutrient management is needed on farms, the researchers say, so that the phosphorus is targeted at the crop just as it needs it. Modern agriculture is dependent on phosphorus, ...

  • Editor`s Note - Planetary Health Diets and Aquaculture

    For aquaculture, resource constraints mean that production from existing land area must increase, a goal that is difficult without simultaneously increasing greenhouse gas emissions associated with greater energy use. For this, decarbonization of the world’s energy system must be accelerated. In January, a report was issued with the title “Food in The Anthropocene: the EAT-Lancet ...


    By World Aquaculture Society

  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • Avoiding the Slippery Slope of Environmental Concerns With Non-toxic Biolubricants

    The lubricants industry is acutely aware of the need for environmentally-conscious options and sustainable development choices. In response to this demand, biolubricants began to make their mark a few years back. The term biolubricants applies to all lubricants that biodegrade expediently and which are non-toxic for both human beings and aquatic habitats. They may be plant-oil based (such as ...

  • Asia and the Pacific must increase food production to meet future demand

    Governments in Asia and the Pacific should take some major, fundamental decisions – and soon – about ways to increase their food production and address undernourishment, FAO has warned. The warning comes as nearly 40 FAO member countries gathered in the Mongolian capital for the 32nd FAO Regional Conference for Asia and the Pacific to examine the state of food and agriculture in the ...

  • Research to restore the fertility of earth`s soils

    In keynote addresses at the FAO Workshop on Sustainable Agriculture in Riyadh, Saudi Arabia on April 28 and April 29, 2009, soil fertility experts from the Nutrition Security Institute, (NSI) a non-profit organization located in Bellevue, Washington, presented advances and understandings in biotic soil fertility as a proven solution to the serious problems facing global agriculture. Their dual ...

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

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