animal feed research News

  • Potential of insects as resources for animal feed

    Insects can provide a sustainable and environmentally-friendly option for animal feed, in addition to already being a mainstay of human diets for 2 billion people worldwide, FAO Assistant Director-General Eduardo Rojas-Briales told an international gathering of researchers in The Netherlands. Rojas spoke during the opening session of the conference, “ ...

  • Rapeseed-based animal feed cuts greenhouse gases by up to 13 per cent

    The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, according to the initial results of the research carried out by Neiker-Tecnalia within the framework of the Life-Seed Capital project. Specifically, the incorporation of this oilseed plant into animal food cuts methane emissions by between 6% and 13% and carbon dioxide emissions by ...

  • Feeding stock with rubber seed proteins

    Residues from rubber seeds can be used to enrich animal feed. Besides reducing waste during the production of rubber, this can also result in higher revenues for the farmers since feed is the highest cost component in livestock production. At 13 April 2016, Widyarani defended her PhD-thesis on the opportunities of rubber production at Wageningen University. Over fifty ...

  • Research and development round table

    Public and private research and development collaborations in agriculture, food, nutrition and natural resources are an important tool for meeting the challenge of feeding future generations. Key elements of successful collaborations between federal agencies and partner organizations are the focus of the Agriculture, Food, Nutrition and Natural Resources R&D Round Table, to take place ...

  • EPA Collaborates with Farmers on the First Nationwide Study of Air Emissions from Animal Feeding Operations

    Washington, D.C. - EPA today announced the beginning of the first-ever nationwide study of air emissions from poultry, dairy and swine animal feeding operations (AFOs). 'Farmers are not only the stewards of the land, they are vital partners in the Bush Administration's efforts to accelerate the pace of environmental progress, while growing our nation's economy,' said EPA Administrator Stephen L. ...

  • Lallemand Animal Nutrition launches a new solution: YANG

    We are pleased to introduce our new solution for livestock producers and pet food application: YANG, the yeast association new generation*. An innovation born of Lallemand research and the expertise of our various divisions — such as oenology, animal and human nutrition — YANG is a synergistic alliance of specific strains of inactivated ...


    By Lallemand Inc.

  • A demo experiment at the Nordic Feed Science Conference

    The Nordic Feed Science Conference is organised by the Swedish University of Agricultural Sciences, and has a large focus on animal feed research. The annual conference is attended by about 70 people from all over the Nordic countries. However, this year there were participants from the USA, Germany, Israel, Italy and Estonia as well! Many visitors were excited to see our new product, ...


    By Bioprocess Control Sweden AB

  • Singapore’s Algae Enviro Engineering adopts OriginOil’s Harvesting Technology for Algae-Enriched Animal Feed

    OriginOil, Inc. (OTC/QB: OOIL), developer of Electro Water Separation (EWS), the high-speed, chemical-free process to clean up large quantities of water, today announced that Algae Enviro Engineering (AEE), a ...


    By OriginClear Inc.

  • Lallemand Animal Nutrition expands Ruminant Center of Excellence program with Texas A&M AgriLife Research

    Lallemand Animal Nutrition and Texas A&M Agrilife Research announce a collaboration to be launched at the McGregor Research Center in McGregor, Texas. Lallemand Animal Nutrition has established partnerships worldwide as part of their Research Centers of Excellence program, to Forward the development and innovation of microbial solutions. “At Lallemand Animal Nutrition, we’re ...


    By Lallemand Inc.

  • Vaccination of farmed fish good for animals and thus for humans

    More than half of the fish consumed worldwide is cultivated in ponds or tanks. And the percentage of cultivated fish in relation to wild fish is increasing. The scale on which fish are currently farmed makes it necessary to protect them, by means of vaccination, against disease and premature death. An understanding of the immune system in fish will hopefully lead to effective vaccination methods ...

  • Cactus could feed East African livestock, say scientists

    A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang"ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme tolerance to drought and ...


    By SciDev.Net

  • Crunching genomes to boost animal health

    FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference centre to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease, in farm animals and wildlife. The SIB is equipped with high performance computers, ...

  • Lallemand Animal Nutrition present at the EAAP 64th Annual Meeting 2013

    Lallemand Animal Nutrition took an active part in the EAAP Annual meeting in Nantes, the European rendezvous of animal science, both as a Gold sponsor and through scientific contribution. Several delegates from the company represented the ruminant and monogastric R&D teams. Such event illustrated perfectly Lallemand commitment to the advancement of animal research.  In this scientific ...


    By Lallemand Inc.

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition Presents at Technical Dairy Seminar

    In August, one of the Lallemand Animal Nutrition Technical Services Dairy experts, Tony Hall, delivered an informational presentation to members of the dairy industry at the annual Empire Farm Days show in Seneca Falls, NY. Empire Farm Days is hosted annually by Rodman Lott & Sons, a well-recognized farm with state-of-the-art facilities. The event showcases the latest developments in ...


    By Lallemand Inc.

  • UF/IFAS study: Sweet potato crop shows promise as feed and fuel

    As some Florida growers try to find new crops and the demand for biofuel stock increases globally, University of Florida Institute of Food and Agricultural Sciences researchers have found that sweet potato vines, usually thrown out during harvest, can serve well as livestock feed while the roots are an ideal source for biofuel. This could be a key finding for the agriculture industry in Florida ...

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Africa and India cultivate agricultural research ties

    Africa and India are gearing up to further enhance cooperation in agricultural science, technology and innovation, and move beyond dialogue to a range of practical options from a virtual biotech platform to ...


    By SciDev.Net

  • Food standards need traceability, says new research

    For many companies product safety is a fundamental component of their CSR efforts. But in the last year or two no market has had to re-evaluate its product safety practices more than the food industry.  Increasing health concerns by consumers, new government regulations, growing (often global) supply chains and increasingly competitive markets have all been influencing factors. And, of course, ...

  • Non-food crops lock up enough calories to feed 4 billion

    Global calorie availability could be increased by as much as 70 per cent - feeding an additional 4 billion people - by shifting cropland use to produce food for humans rather than livestock feed and biofuels, according to new research. Such a shift could free up calories roughly equivalent to the yield increases achieved for maize, wheat and rice between 1965 and 2009, researchers say in the ...


    By GLOBE SERIES

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