animal nutrition product News

  • Nutritech International and Vitec Nutrition to merge

    Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have announced they are to merge their businesses effective from 1st June 2016, creating New Zealand’s largest supplier of animal nutrition and forage additive technologies. Nutritech International was founded in 1915, celebrating 100 years of advice and support for New Zealand farmers in 2015. The company has been ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition expands Ruminant Center of Excellence program with Texas A&M AgriLife Research

    Lallemand Animal Nutrition and Texas A&M Agrilife Research announce a collaboration to be launched at the McGregor Research Center in McGregor, Texas. Lallemand Animal Nutrition has established partnerships worldwide as part of their Research Centers of Excellence program, to Forward the development and innovation of microbial solutions. “At Lallemand Animal Nutrition, we’re ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition Announces Enhancements to Advantage Line of Products for the United States

    Lallemand Animal Nutrition announces the Advantage Plus brand of microbial products for livestock — growing the trusted Advantage line of active dry yeast (ADY) probiotic products and including a unique yeast extract that provides consistently high levels of prebiotic properties. The select and unique proprietary yeast extract consistently supplies a high level of prebiotic components. The ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition confirms its silage expert position at the XVII International Silage Conference, in Brazil

    Lallemand Animal Nutrition was pleased to take part in the XVII International Silage Conference organized by ESALQ (Luiz de Queiroz College of Agriculture, University of São Paulo) in Piracicaba, São Paulo, Brazil, from July 1st to 3rd, as platinum sponsor of the event, industry exhibitor and scientific contributor. This event gathered more than 300 attendees from 32 countries, ...


    By Lallemand Inc.

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Inc.

  • Lallemand technologies presented at Vienna Feed Symposium

    On April 7th, the department of ‘Animal nutrition, products and nutrition physiology’ of the University of Natural Resources and Life Sciences in Vienna organized its 15th symposium dedicated to animal nutrition around the theme: Feed processing for compound feed production Around 200 participants, scientists and professionals from the feed ...


    By Lallemand Inc.

  • The end of milk quota; chances and opportunities for dairy production

    The upcoming end of milk quota will bring a new dynamic in dairy industry. Some regions may increase dairy production, others may be restricted by factors such as environmental emissions or a cost structure incompatible with volatile milk prices. The International Dairy Nutrition Symposium in Wageningen, Thursday 16 October 2014, will give you a science-based gaze into the crystal ball of future ...

  • Lallemand Animal Nutrition participates at American Dairy Science Association-American Society of Animal Science Joint Annual Meeting

    In July, Lallemand Animal Nutrition employees attended the 2014 Joint Annual Meeting (JAM) of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS), held in Kansas City, Kan., USA. The JAM is a technical and research-focused meeting where professors, graduate students and industry professionals congregate each year to share the latest in industry research ...


    By Lallemand Inc.

  • Lallemand Animal Nutrition Launches Alkosel 600 Selenium Supplement

    Lallemand Animal Nutrition announces the availability of Alkosel 600 in the United States. Alkosel 600 is a new, ready-to-use formulation of the company’s inactivated whole cell yeast containing organic selenium that can be used without the added step of premixing. “At Lallemand Animal Nutrition, we’re committed to addressing the industries’ needs with specific, natural ...


    By Lallemand Inc.

  • EuroTier 2016: Lallemand Animal Nutrition presents innovations YANG and MELOFEED

    As this year’s EuroTier trade show saw record-breaking attendance, the Lallemand Animal Nutrition team was pleased to present its range of proven yeast and bacteria based solutions to an international audience. “Our visitors expressed particularly strong interest in our latest innovations YANG and MELOFEED, but also in the well-established and proven solutions such as the probiotic ...


    By Lallemand Inc.

  • Mathieu Castex becomes Lallemand Animal Nutrition global R&D

    Lallemand Animal Nutrition is pleased to announce that Dr Mathieu Castex has been nominated global Research & Development Director for the company, succeeding to Dr Henri Durand. After leading Lallemand Animal Nutrition R&D activities since the early days of the company in the late nineties, Dr Durand will retire later on this year. Dr Castex has spent the past 5 years as Aquaculture and ...


    By Lallemand Inc.

  • Meet Lallemand Animal Nutrition at Eurotier

    Lallemand Animal Nutrition, a primary manufacturer and major supplier of silage inoculants, probiotics and yeast derivatives, will be exhibiting its products and services at EuroTier 2016, November 15-18, in Hannover, Germany. Visitors are also invited to join us for our Happy Hour on Thursday 17th November, from 18:00 PM. Lallemand Animal Nutrition solutions for ruminants, monogastrics, ...


    By Lallemand Inc.

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Inc.

  • UK seals, sea lions and penguins in for a sustainable treat

    Marine Nutrition, the largest supplier of animal feeds to UK Public Aquariums, has received MSC certification to supply certified sustainable seafood to all of its clients. Supplying two thirds of UK aquariums, Marine Nutrition will now be able to offer their new MSC certified sustainable option, Norwegian North Sea herring, to 24 of the 36 public aquariums in the UK as well as several ...

  • Lallemand Animal Nutrition continues to support the future of agriculture

    In continued support of the future of animal agriculture, Lallemand Animal Nutrition will once again award five Lallemand Forward scholarships to North American students. Three $2,500 undergraduate scholarships, one $3,000 master’s scholarship and one $3,000 Ph.D. scholarship will be awarded to students who are excelling in their agriculture studies in the United States, Mexico or Canada. ...


    By Lallemand Inc.

  • Introducing Nuterra - our united approach to sustainability

    Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...


    By Skretting - Nutreco Group

  • USSEC Holds Poultry Nutrition and Production Short Course for U.S. Soy customers from Russia, Bulgaria and Romania

    With the goal to increase awareness of U.S. Soy and help customers differentiate between soy of different origins, USSEC conducted a five day training program at the Technical University of Madrid (UPM) in Poultry Nutrition and Production for a team of 11 nutritionists and poultry professionals from top poultry integrations and feed manufacturing companies from Russia, Bulgaria and Romania from ...

  • Breaking New Ground in Oxidative Stress and Gut Microflora in Swine

    Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm ...


    By Lallemand Inc.

  • Linking animal and human probiotics research in Brazil

    Between May 16th and 18th, UNICAMP (University of Campinas) hold the International Workshop on Advances of Probiotics for Food and Veterinary Applications, in Brazil. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), ...


    By Lallemand Inc.

  • Livestock surge may harm human health

    Livestock intensification in developing countries, especially in Africa and Asia, may increase the incidence of epidemics that kill both humans and animals, the Vision 2020: Leveraging Agriculture for Improving Nutrition and Health conference, was told today. Livestock numbers are rising sharply due to both population growth — small-scale farmers depend on livestock for their livelihoods ...


    By SciDev.Net

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