animal production dairy News

  • Lallemand Animal Nutrition Presents at Technical Dairy Seminar

    In August, one of the Lallemand Animal Nutrition Technical Services Dairy experts, Tony Hall, delivered an informational presentation to members of the dairy industry at the annual Empire Farm Days show in Seneca Falls, NY. Empire Farm Days is hosted annually by Rodman Lott & Sons, a well-recognized farm with state-of-the-art facilities. The event showcases the latest developments in ...


    By Lallemand Animal Nutrition

  • The end of milk quota; chances and opportunities for dairy production

    The upcoming end of milk quota will bring a new dynamic in dairy industry. Some regions may increase dairy production, others may be restricted by factors such as environmental emissions or a cost structure incompatible with volatile milk prices. The International Dairy Nutrition Symposium in Wageningen, Thursday 16 October 2014, will give you a science-based gaze into the crystal ball of future ...

  • Lallemand Animal Nutrition participates at American Dairy Science Association-American Society of Animal Science Joint Annual Meeting

    In July, Lallemand Animal Nutrition employees attended the 2014 Joint Annual Meeting (JAM) of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS), held in Kansas City, Kan., USA. The JAM is a technical and research-focused meeting where professors, graduate students and industry professionals congregate each year to share the latest in industry research ...


    By Lallemand Animal Nutrition

  • Experts exchange about the future of dairy production in Puy du Fou!

    End of April, over 100 of our partners and experts in dairy production gathered in Le Grand Parc du Puy du Fou in Vendée (France), for a very unique show! Lallemand Animal Nutrition organized a French-speaking symposium dedicated to: The New Challenges of Dairy Farming. The symposium focused on the key issues of modern dairy production: profitability, safety and sustainability. Zoom on ...


    By Lallemand Animal Nutrition

  • EC proposes clearer and more risk-proportionate rules for animal by-products

    The European Commission has adopted a proposal that will facilitate the efficient management of animal by-products, while preserving at the same time the current high levels of protection against risks to public and animal health and the environment. Thousands of slaughterhouses, farms and dairy plants across the EU produce more than 15 million tonnes of animal by-products every year. The ...


    By European Commission

  • Lallemand Animal Nutrition Announces Enhancements to Advantage Line of Products for the United States

    Lallemand Animal Nutrition announces the Advantage Plus brand of microbial products for livestock — growing the trusted Advantage line of active dry yeast (ADY) probiotic products and including a unique yeast extract that provides consistently high levels of prebiotic properties. The select and unique proprietary yeast extract consistently supplies a high level of prebiotic components. The ...


    By Lallemand Animal Nutrition

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Animal Nutrition

  • Integrating animal and crop production can reduce nutrient leaching from agricultural fields

    Nutrient leaching, the movement of plant nutrients from soil to water, can have negative effects on aquatic ecosystems due to eutrophication, which reduces the oxygen available in water, causing species and habitat loss. Ecological Recycling Agriculture (ERA), which is based on ecological principles and integrates crop production and animal husbandry, may limit this effect. This study ...

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • Environmental impacts of dairy farming in the Czech Republic

    New research suggests that dairy farming may have an important impact on the environment and human health. Although differences in the impact of farming practices across countries have been known for some time, this is the first study to explore the impact of the dairy industry in different regions in the Czech Republic. Dairy farming in the Czech Republic is commonly large-scale with 500 or more ...

  • Scientists help farmers create greener dairies

    Cows stand patiently in a tent-like chamber at a research farm in western Wisconsin, waiting for their breath to be tested. Outside, corrals have been set up with equipment to measure gas wafting from the ground. A nearby corn field contains tools that allow researchers to assess the effects of manure spread as fertilizer. Scientists based at the University of Wisconsin-Madison have started a ...


    By Associated Press

  • Linking animal and human probiotics research in Brazil

    Between May 16th and 18th, UNICAMP (University of Campinas) hold the International Workshop on Advances of Probiotics for Food and Veterinary Applications, in Brazil. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), ...


    By Lallemand Animal Nutrition

  • Goat farmers, producers handle increased demand for dairy

    Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Six and a half years, 14 milking goats and roughly $300,000 later, she's in the midst of constructing a small-scale creamery in Madrid, Iowa, that's set to feature goat milk, cheese, ice cream and more. And though her creamery isn't yet open, Olson said local ...


    By Associated Press

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Best Avian Control Applications for Dairy Barn Operators

    Dairy barns can easily become infested with birds during the colder months. This pest bird infestation can lead to shortages in livestock feed, damage to barn structures and even help problems for humans and animals alike. Make sure your dairy barn stays bird free with Avian Enterprises. Our product, Avian Control, solves your bird problems for good. What is the Best Way to Apply Avian ...


    By Avian Enterprises, LLC

  • Safety net measures for dairy, fruit and vegetables to be extended

    Safety net measures for the European dairy, fruit and vegetables sectors will be extended into 2016. The European Commission is currently finalising the last details with a view to formally adopting the relevant legal decisions in the coming weeks as a matter of formality. The European Commission is aware of the challenges faced by European producers and to support them. For the fruit and ...


    By Europa Press Room

  • Ohio State Workshop to Offer Insight on Dairy Reproduction and Genomics

    Dairy producers who want to take more control over the profit potential of their future herds may want to consider genomic testing, which can help identify which heifers to raise that are genetically superior and will offer producers the best return on investment, said an Ohio State University Extension veterinarian. Genomic testing can allow dairy producers to identify specific DNA markers for ...


    By Ohio State University

  • Moving Toward a National Solution for Dairy Cattle Traceability: DairyTrace

    Dairy Farmers of Canada (DFC) and Canadian Dairy Network (CDN) are very pleased with the significant progress made towards achieving the dairy cattle industry goal of a national traceability system, called DairyTrace. Dairy farmers want to provide consumers with the knowledge that we have very high standards in Canada for dairy cattle traceability, so they can better understand where their food ...


    By Dairy Farmers of Canada

  • Dairy Farmers of Canada publicly launches its sustainability initiative

    Today, Dairy Farmers of Canada (DFC) hosted an event to highlight Canadian dairy farmers’ long standing commitment to high standards of care on their farms, through the public launch of the farmers’ sustainability initiative. Held at the Canadian Museum of Agriculture and Food, the event showcased the initiative’s interconnected national standards on milk quality, food ...


    By Dairy Farmers of Canada

  • Milk and dairy hold potential for improving nutrition of world’s poor

    Milk and dairy products hold huge potential to improve nutrition and livelihoods for hundreds of millions of poor people across the world, according to a new FAO publication launched today. The book, Milk and Dairy Products in Human Nutrition, says governments should be investing more in programmes that make milk and dairy ...

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