animal production dairy News

  • The end of milk quota; chances and opportunities for dairy production

    The upcoming end of milk quota will bring a new dynamic in dairy industry. Some regions may increase dairy production, others may be restricted by factors such as environmental emissions or a cost structure incompatible with volatile milk prices. The International Dairy Nutrition Symposium in Wageningen, Thursday 16 October 2014, will give you a science-based gaze into the crystal ball of future ...

  • Experts exchange about the future of dairy production in Puy du Fou!

    End of April, over 100 of our partners and experts in dairy production gathered in Le Grand Parc du Puy du Fou in Vendée (France), for a very unique show! Lallemand Animal Nutrition organized a French-speaking symposium dedicated to: The New Challenges of Dairy Farming. The symposium focused on the key issues of modern dairy production: profitability, safety and sustainability. Zoom on ...


    By Lallemand Animal Nutrition

  • EC proposes clearer and more risk-proportionate rules for animal by-products

    The European Commission has adopted a proposal that will facilitate the efficient management of animal by-products, while preserving at the same time the current high levels of protection against risks to public and animal health and the environment. Thousands of slaughterhouses, farms and dairy plants across the EU produce more than 15 million tonnes of animal by-products every year. The ...


    By European Commission

  • Environmental impacts of dairy farming in the Czech Republic

    New research suggests that dairy farming may have an important impact on the environment and human health. Although differences in the impact of farming practices across countries have been known for some time, this is the first study to explore the impact of the dairy industry in different regions in the Czech Republic. Dairy farming in the Czech Republic is commonly large-scale with 500 or more ...

  • Scientists help farmers create greener dairies

    Cows stand patiently in a tent-like chamber at a research farm in western Wisconsin, waiting for their breath to be tested. Outside, corrals have been set up with equipment to measure gas wafting from the ground. A nearby corn field contains tools that allow researchers to assess the effects of manure spread as fertilizer. Scientists based at the University of Wisconsin-Madison have started a ...


    By Associated Press

  • Linking animal and human probiotics research in Brazil

    Between May 16th and 18th, UNICAMP (University of Campinas) hold the International Workshop on Advances of Probiotics for Food and Veterinary Applications, in Brazil. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), ...


    By Lallemand Animal Nutrition

  • Utilisation of nitrogen and phosphate on dairy farms could be increased

    Nitrogen and phosphate are important fertilisers. But excessive amounts often found in fields and pastures end up polluting the ground and surface water. Furthermore, dairy farmers are squandering their profits by wasting these expensive fertilisers. The Koeien & Kansen [Cattle and Opportunities] project set up by two PhD candidates from Wageningen University, part of Wageningen UR, shows how ...

  • Goat farmers, producers handle increased demand for dairy

    Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Six and a half years, 14 milking goats and roughly $300,000 later, she's in the midst of constructing a small-scale creamery in Madrid, Iowa, that's set to feature goat milk, cheese, ice cream and more. And though her creamery isn't yet open, Olson said local ...


    By Associated Press

  • Safety net measures for dairy, fruit and vegetables to be extended

    Safety net measures for the European dairy, fruit and vegetables sectors will be extended into 2016. The European Commission is currently finalising the last details with a view to formally adopting the relevant legal decisions in the coming weeks as a matter of formality. The European Commission is aware of the challenges faced by European producers and to support them. For the fruit and ...


    By Europa Press Room

  • Experts appointed to judges` panel for U.S. Dairy Sustainability Awards

    The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, today announced the blue-ribbon judging panel for the second annual U.S. Dairy Sustainability Awards. The U.S. Dairy Sustainability Awards program recognizes dairy farms, businesses and collaborative partnerships for their contributions to healthy ...

  • Tenth Annual Animal Agriculture Sustainability Summit Returning to 2018 IPPE

    Reflecting the continuing importance of sustainability to the future of animal agriculture, the 10th Animal Agriculture Sustainability Summit is returning to the 2018 International Production & Processing Expo (IPPE) in Atlanta. The summit, sponsored by the U.S. Poultry & Egg Association (USPOULTRY), will focus on current sustainability topics relevant to the animal agriculture industry. ...

  • Rising number of farm animals poses environmental and public health risks

    The global population of farm animals increased 23 percent between 1980 and 2010, from 3.5 billion to 4.3 billion, according to research by the Worldwatch Institute for its Vital Signs Online publication. These figures continue a trend of rising farm animal populations, with harmful effects on the environment, public health, and global development. Both production and consumption of animal ...


    By Worldwatch Institute

  • Elanco Animal Health, Dow AgroSciences Announce Strategic R&D Agreement

    Two Indiana agricultural companies, Elanco, the animal health division of Eli Lilly and Company (NYSE: LLY), and Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), are announcing a strategic research and development (R&D) agreement that will focus on developing integrated solutions to enable livestock producers to increase meat and milk production to meet ...


    By Dow AgroSciences LLC

  • Farms must begin reporting air releases of hazardous substances from animal wastes

    Beginning November 15, 2017, many livestock, poultry and equine farms must comply with reporting requirements under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) section 103. The law requires entities to report releases of hazardous substances above a certain threshold that occur within a 24-hour period. Farms have historically been exempt from most reporting ...

  • FIERAGRICOLA: An increasingly international event covering animal farming, markets, sub-contracting and bio-energy

    The VeronaFiere exhibition dedicated to the primary sector is second on a European scale for its cost/contact ratio, immediately behind Agritechnica in Hannover. Fieragricola this year expects more than 250 buyers from 35 countries. All the mainstays of the event are stronger than ever: Agrimeccanica, Zoosystem, Multi-function Exhibition, Agriservice, Bioenergy Expo. Not to forget precision ...


    By Veronafiere

  • Farmers could cut emissions while boosting production

    Farmers could earn more and protect the environment by using technologies and practices that reduce the global warming gases that livestock emit, according to a report by the UN Food ...


    By SciDev.Net

  • Fueling ethanol production while protecting water quality

    Grain-based ethanol production has increased dramatically in recent years as the cost and instability of oil has increased. New US government policies require major increases in ethanol production. While future plans call for a viable cellulosic ethanol industry, expanded grain ethanol production will lead to further growth of corn acres in the near term, with unintended negative water quality ...

  • The Commission approves new promotion programmes for agricultural products

    The European Commission has approved 41 new programmes to promote agricultural products in the EU and on third country markets, worth 130 million EURO over 3 years, half of which (65m EURO) comes from the EU budget. This includes an extra 30m€ of EU funds made available by the Commission following the Russian ban on imports of EU food products last August. Commenting on these new programmes, ...

  • Despite weather extremes EU-27 cereal production in 2013 expected to be higher than last year

    This year total cereal production in the EU-271 is forecast to be well above 2012 levels and above the average of the past five years. This agricultural year has so far been marked by an unusually prolonged winter for western and central Europe and heavy rainfall in May and June. However, the impact of poor weather on crops in some areas of the EU has been offset in other areas; for example, the ...


    By European Commission

  • Organic Transitions Program (ORG)

    The overall goal of the Organic Transitions Program (ORG) is to support the development and implementation of research, extension and higher education programs to improve the competitiveness of organic livestock and crop producers, as well as those who are adopting organic practices. In FY 2010, ORG will focus on environmental services provided by organic farming systems that support soil ...

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