aquaculture diet News

  • USSEC Holds Aquaculture Meetings in Morocco

    USSEC recently organized the first meetings on aquafeed in Morocco. These one-on-one visits with operation managers focused on the use of U.S. soybean protein concentrates (SPC), soybean meal, and lecithin in aquafeeds. USSEC consultant and aquafeed expert Tim O’Keefe presented the benefits of sound aquaculture based on sustainable feed resources, highlighting the importance of U.S. soy ...

  • Advancing aquaculture health through heightened protection

    Within aquaculture it has been proven time and again that a proactive attitude towards shrimp health is far more effective than responsive cures. As such, more and more producers are now focusing on preventative solutions that support the primary defences of their stocks and which can be applied as part of a holistic approach, alongside other best-practice management measures, in order to ...


    By Skretting - Nutreco Group

  • The Soy Checkoff Continues to Find New Customers in Global Aquaculture

    Even though soybean meal is the No. 1 protein source used in fish feeds worldwide, many people are still unaware of the benefits of feeding soy to this sector of animal agriculture. And the aquaculture industry is working on feed sustainability with soy as part of that equation. To educate other global aquaculture representatives, soy checkoff farmer-leaders Mike Beard, from Frankfort, Ind., and ...


    By United Soybean Board (USB)

  • Getting the Most out of Aquaculture: Pearls of Wisdom from Farmed Oysters

    As global populations rise, so does the demand for seafood. In developed nations, the health benefits of a diet high in fish and seafood are regularly touted. In developing nations, fish and seafood often comprise a large portion of the diet. Aquaculture—farming of fishes, mollusks, crustaceans and plants in an aquatic environment—is a booming business (approximately $119 billion in ...

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share 2018

    According to a new market report published by Transparency Market Research "Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018," the global market for fish oil was valued at USD 1.1 billionin 2011 and is expected to reach USD 1.7 ...


  • Conference Seeks to Boost Profitability of Fish Farming

    Learn more about seafood safety and the 2016 economic outlook for the aquaculture, or fish farming, industry during the Ohio Aquaculture Association Annual Conference Jan. 29-30. The conference will feature aquaculture experts with Ohio State University Extension, the Ohio Agricultural Research and Development Center and Ohio State University South Centers as well as other industry professionals. ...


    By Ohio State University

  • Skretting to invest EUR 6 million in expanding R&D capacity

    Skretting has research facilities in Norway, China, Italy, Japan, Australia, Egypt and Ecuador. To match the rapid growth of aquaculture and the technological advancements of the industry, the decision has been taken to invest in expanding its research capabilities to continue to support the ever-changing industry’s progress. Skretting’s R&D expansion will focus on two key areas. ...


    By Skretting - Nutreco Group

  • Rethinking Fish Farming to Offset Its Public Health and Environmental Risks

    As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...

  • Skretting champions collaborative challenge solving at Animal Health Investment Europe

    On Thursday 23 February 2017, Animal Health Investment Europe hosted a top-level panel discussion on Innovation and Sustainability in Aquaculture, gathering leaders from across the aquaculture industry that are not only setting the bar high for innovation within their own companies but are also working together to find solutions to sustainability challenges.  At the forum, which was attended ...


    By Skretting - Nutreco Group

  • Get Feet Wet in Aquaponics at FSR

    Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics. “There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give ...


    By Ohio State University

  • USSEC Organizes IPA Tour in China

    USSEC recently organized a tour trip to Shanghai, China to visit intensive pond aquaculture (IPA) sites. The group of 40 visitors came from Egypt, India and Vietnam and attended an IPA seminar on the first day. Dr. Jesse Chappell of Auburn University introduced participants to the principle and concept of IPA. USSEC Aquaculture Program Manager Jim Zhang and USSEC Technical Manager Zhou ...

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • Shifts in Mediterranean fish farming increase pressure on wild fish stocks

    Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. This ‘farming up’ the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new ...

  • Introducing Nuterra - our united approach to sustainability

    Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...


    By Skretting - Nutreco Group

  • New Skretting concept boosts marine hatchery efficiency and flexibility

    Artemia, known also as brine shrimp, are tiny crustaceans that are widely used as a live diet in the early stages of aquaculture production. Despite this application,Artemiado not naturally contain the highly unsaturated fatty acids DHA and EPA that are essential to marine fish growth and development. Because hatcheries typically want a DHA-EPA ratio of 2:1 in theirArtemia, they subject it to an ...


    By Skretting - Nutreco Group

  • USSEC Provides Trade and Technical Servicing to Shrimp Producers in Peru

    USSEC provided technical support to commercial shrimp growers in Peru by holding multiple discussions with a feedmill representative and fish and shrimp producers about modifying diet formulations for fish and shrimp by incorporating more soybean meal derived from U.S.-grown soybeans. Visits to fish and shrimp farms and facilities by USSEC consultants Dr. John Hargreaves and Jairo Amezquita ...

  • Rising ocean acidity worst for Caribbean and Pacific

    The current trend of increasing ocean acidification, which threatens fisheries around the world, is driven mainly by man-made changes and is higher even than that seen at the end of the last ice age, some 11,000 year ago, a study has said. Much of the carbon released by human activity ends up in the oceans, increasing their acidity and reducing the growth of corals and molluscs, which in turn ...


    By SciDev.Net

  • FAO issues alert over lethal virus affecting popular tilapia fish

    A highly contagious disease is spreading among farmed and wild tilapia, one of the world's most important fish for human consumption. The outbreak should be treated with concern and countries importing tilapias should take appropriate risk-management measures - intensifying diagnostics testing, enforcing health certificates, deploying quarantine measures and developing contingency plans - ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you