aquaculture diet News

  • USSEC Holds Aquaculture Meetings in Morocco

    USSEC recently organized the first meetings on aquafeed in Morocco. These one-on-one visits with operation managers focused on the use of U.S. soybean protein concentrates (SPC), soybean meal, and lecithin in aquafeeds. USSEC consultant and aquafeed expert Tim O’Keefe presented the benefits of sound aquaculture based on sustainable feed resources, highlighting the importance of U.S. soy ...

  • The Soy Checkoff Continues to Find New Customers in Global Aquaculture

    Even though soybean meal is the No. 1 protein source used in fish feeds worldwide, many people are still unaware of the benefits of feeding soy to this sector of animal agriculture. And the aquaculture industry is working on feed sustainability with soy as part of that equation. To educate other global aquaculture representatives, soy checkoff farmer-leaders Mike Beard, from Frankfort, Ind., and ...


    By United Soybean Board (USB)

  • Getting the Most out of Aquaculture: Pearls of Wisdom from Farmed Oysters

    As global populations rise, so does the demand for seafood. In developed nations, the health benefits of a diet high in fish and seafood are regularly touted. In developing nations, fish and seafood often comprise a large portion of the diet. Aquaculture—farming of fishes, mollusks, crustaceans and plants in an aquatic environment—is a booming business (approximately $119 billion in ...

  • Big Fish in the Pond – From U.S. Soybean Fields to Global Aquaculture

    You’ve heard the predictions – the world’s population is supposed to climb to a staggering 9 billion people by the year 2050, increasing the pressure on the 2 percent of Americans who farm today to produce food, feed, fiber and fuel. You’ve also heard about many of the efforts your soy checkoff makes to support U.S. soybean farmers in meeting this demand. But did you know ...


    By United Soybean Board (USB)

  • Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share 2018

    According to a new market report published by Transparency Market Research "Fish Oil Market for Aquaculture, Direct Human Consumption, Hydrogenation and Industrial Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018," the global market for fish oil was valued at USD 1.1 billionin 2011 and is expected to reach USD 1.7 ...


  • Conference Seeks to Boost Profitability of Fish Farming

    Learn more about seafood safety and the 2016 economic outlook for the aquaculture, or fish farming, industry during the Ohio Aquaculture Association Annual Conference Jan. 29-30. The conference will feature aquaculture experts with Ohio State University Extension, the Ohio Agricultural Research and Development Center and Ohio State University South Centers as well as other industry professionals. ...


    By Ohio State University

  • Get Feet Wet in Aquaponics at FSR

    Two talks at the Sept. 20-22 Farm Science Review will dive into aquaponics. “There’s growing interest in aquaponics in the Midwest,” said Matthew Smith, an aquaculture specialist with The Ohio State University who will give ...


    By Ohio State University

  • USSEC Organizes IPA Tour in China

    USSEC recently organized a tour trip to Shanghai, China to visit intensive pond aquaculture (IPA) sites. The group of 40 visitors came from Egypt, India and Vietnam and attended an IPA seminar on the first day. Dr. Jesse Chappell of Auburn University introduced participants to the principle and concept of IPA. USSEC Aquaculture Program Manager Jim Zhang and USSEC Technical Manager Zhou ...

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • PetroAlgae Changes Name to Parabel

    PetroAlgae Inc. (OTCQB: PALG) announced today that the company’s board of directors has approved a name change to “Parabel Inc.” ...


    By PRWeb

  • Shifts in Mediterranean fish farming increase pressure on wild fish stocks

    Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. This ‘farming up’ the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new ...

  • Freshwater Institute helps protect and restore healthy populations of Salmon

    “We have to keep finding new ways to increase the supply of healthy seafood,” said Joe Hankins, vice president at The Conservation Fund. “Because we continuously filter and clean the water in our tanks, our fish are healthy, and we’ve never had to use antibiotics, pesticides or other treatments to keep them that way. With the new water quality monitoring equipment and ...


    By YSI - a Xylem brand

  • USSEC Provides Trade and Technical Servicing to Shrimp Producers in Peru

    USSEC provided technical support to commercial shrimp growers in Peru by holding multiple discussions with a feedmill representative and fish and shrimp producers about modifying diet formulations for fish and shrimp by incorporating more soybean meal derived from U.S.-grown soybeans. Visits to fish and shrimp farms and facilities by USSEC consultants Dr. John Hargreaves and Jairo Amezquita ...

  • Rising ocean acidity worst for Caribbean and Pacific

    The current trend of increasing ocean acidification, which threatens fisheries around the world, is driven mainly by man-made changes and is higher even than that seen at the end of the last ice age, some 11,000 year ago, a study has said. Much of the carbon released by human activity ends up in the oceans, increasing their acidity and reducing the growth of corals and molluscs, which in turn ...


    By SciDev.Net

  • Scientists say feeding fish soy, not fish, more sustainable

    Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's tasty and easily digestible to eventually reduce the industry's need for using wild-caught fish as food for farm-raised fish. Much of the tilapia, Atlantic salmon and catfish that Americans toss into ...


    By Associated Press

  • USSEC Conducts Soy Conclave to Connect with Bangladesh Soy Stakeholders

    USSEC conducted a trade meeting in Dhaka, Bangladesh attended by 40 key soy stakeholders, comprised of poultry and aquaculture feedmillers, soy traders and soy crushers. The conclave’s objective was to bring the country’s soy representation together to have a dialogue with USSEC to assess opportunities and constraints for U.S Soy in Bangladesh. Bangladesh is emerging as a prominent ...

  • New Era of Fisheries Policy Needed to Secure Nutrition for Millions - WorldFish

    Securing the critical contribution of wild fish stocks to food and nutrition security in the developing world depends on better governance and management of the fisheries sector. Fish is a key source of animal protein, fatty acids, vitamins, and micronutrients like iron and zinc that contribute to a balanced diet, and is a particularly important food source in many developing countries. A new ...


    By PRWeb

  • FAO predicts World Food Import Bill to fall to Five-Year Low

    International prices for agricultural commodities continued to decline in April and abundant inventories are poised to offset any pressure from the slight reduction in global harvests expected this year. Worldwide cereal production will likely decline by 1.5 percent from last year's record-breaking output, mainly due to reduced acreage planted with maize , but the impact will be cushioned by ...

  • OECD and FAO see lower farm prices - livestock and biofuels outpacing crop production

    The recent fall in prices of major crops is expected to continue over the next two years before stabilising at levels above the pre-2008 period, but markedly below recent peaks, according to the latest Agricultural Outlook produced by the OECD and FAO. Demand for agricultural products is expected to remain firm while expanding at lower rates than in the past decade. Cereals are still at the core ...

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

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