aquaculture genetic improvement News

  • 5th International Workshop on Advancement in Moringa Production & Application

    The Advanced Biofuel Center(ABC) is delighted to announce the 2 Day Moringa State of Art International Workshop viz. 5th Global Moringa  Meet – 2017 to be held on 25- 26 November 2017 at Jaipur, India. India meets more than 80% demand of Moringa Products and thereby enjoying dominant position in the World Moringa Scenario. The global Moringa Products market estimated to be over US$ 4.5 ...


    By Advanced Biofuel Center

  • USDA Seeks Research Grants to Develop U.S. Aquaculture

    The U.S. Department of Agriculture (USDA) is investing in aquaculture development. USDA’s National Institute of Food and Agriculture (NIFA) is seeking research grant funding applications for projects to support an environmentally and economically sustainable aquaculture industry in the U.S. and generate new science-based information and innovation to address industry constraints. Although ...

  • Breeding more uniform Nile Tilapia

    For fish farmers, uniformity of growth and body size is one of the key traits to be improved in future breeding programs. In domestic Nile Tilapia size differences among individuals are very large but the genetic background of this variability is almost entirely unknown. In a new study, published by Genetics Selection Evolution, researchers of Wageningen UR found that variability of harvest ...

  • MSC and ASC sign MOU and commit to explore further opportunities to add value to partners

    The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have signed a Memorandum of Understanding (MOU) furthering their collaboration and commitment to find additional efficiencies and added value for partners handling both ASC and MSC certified products. Rupert Howes, CEO of the MSC said: “The MSC and ASC share a common heritage and vision that global ...

  • World fisheries must prepare for climate change

    The fishing industry and national fisheries authorities must do more to understand and prepare for the impacts that climate change will have on world fisheries, says a new FAO report published today. According to the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA), existing responsible fishing practices need to be more widely implemented and current ...

  • Renewed cooperation between CIHEAM and FAO

    The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) based in Paris and FAO will strengthen their cooperation under an agreement signed at FAO's Rome headquarters this week. The Agreement of Cooperation was signed by Bertrand Hervieu, Secretary General of CIHEAM and Hervé Lejeune, FAO Assistant Director-General and Directeur de Cabinet. In it, both organizations agreed ...

  • Skretting Ecuador launch captures progressive spirit of the shrimp farming industry

    The Skretting Ecuador brand has been officially launched in Ecuador and Peru. Skretting Ecuador will use the company’s worldwide R&D knowledge, combined with its local insight and experience to support shrimp farmers with the overriding aim to increase their production in a more sustainable manner. Skretting Ecuador has been launched to support the growing need for sustainable ...


    By Skretting - Nutreco Group

  • Introducing Nuterra - our united approach to sustainability

    Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...


    By Skretting - Nutreco Group

  • Disruptive changes coming in technologies of food production, finds report

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing population, climate change, rising fossil fuel prices, ecosystem degradation and water and land scarcity are making today's food production methods increasingly unsustainable and driving important new innovation in ...


    By Kachan & Co.

  • BiOWiSH™-Crop receives Organic Certification

    July 13, 2011  For Immediate Release CHICAGO, IL - The Washington State Department of Agriculture (WSDA) has issued a certification approving BiOWiSH™-Crop as an organic material. The certification allows organic farmers throughout the United States to use BiOWiSH-Crop™ as a fertilizer and soil amendment on all crop types. ...


    By BiOWiSH Technologies

  • Lockheed Martin´s Technology-Infused Mobile Fish Pen Named A Top 25 Invention By TIME Magazine

    You've heard the old saying — there are plenty of fish in the sea — however, this may not always be the case. The inability of wild fisheries to supply the burgeoning demand for healthful and protein-rich seafood has given rise to a ...


    By Lockheed Martin

  • Vaccination of farmed fish good for animals and thus for humans

    More than half of the fish consumed worldwide is cultivated in ponds or tanks. And the percentage of cultivated fish in relation to wild fish is increasing. The scale on which fish are currently farmed makes it necessary to protect them, by means of vaccination, against disease and premature death. An understanding of the immune system in fish will hopefully lead to effective vaccination methods ...

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • Asia and the Pacific must increase food production to meet future demand

    Governments in Asia and the Pacific should take some major, fundamental decisions – and soon – about ways to increase their food production and address undernourishment, FAO has warned. The warning comes as nearly 40 FAO member countries gathered in the Mongolian capital for the 32nd FAO Regional Conference for Asia and the Pacific to examine the state of food and agriculture in the ...

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Report on Health and Biodiversity Demonstrates Human Health Benefits from Protecting Biodiversity

    A ground-breaking report on biodiversity and health, launched today at the 14th World Congress on Public Health, in Kolkata, India, shows the significant contribution of biodiversity and ecosystem services to better human health. The report, Connecting Global Priorities: Biodiversity and Human Health, demonstrates that the relationship between biodiversity and human health is extensive and ...

  • Meet Moringa at Jaipur in Nov`2015 with real farming Manifesto

    The Advanced Biofuel Center(CJP) is delighted to announce the 2 Day Moringa State of Art International Workshop viz. Global Moringa World – 2015 to be held on 21- 22 November 2015 at Jaipur, India. India meets more than 80% demand of Moringa Products and thereby enjoying dominant position in the World Moringa Scenario. The global Moringa Products market estimated to be over US$ 4 billion is ...


    By Advanced Biofuel Center

  • Fostering closer collaboration across the rice value chain

    With increasing challenges in agriculture, and 2015 in particular being a difficult year for farmers in ASEAN, rice farmers need access to technologies to help them increase yields and efficiency. From October 14 to 16, over 100 policymakers and rice experts from across ASEAN countries gathered at the ASEAN Rice Future Forum in Vietnam to discuss how public-private and value chain partnerships ...


    By Bayer CropScience AG

  • As seas rise, saltwater plants offer hope farms will survive

    On a sun-scorched wasteland near India's southern tip, an unlikely garden filled with spiky shrubs and spindly greens is growing, seemingly against all odds. The plants are living on saltwater, coping with drought and possibly offering viable farming alternatives for a future in which rising seas have inundated countless coastal farmlands. Sea rise, one of the consequences of climate change, now ...


    By Associated Press

  • Jules Tournut Award 2014: probiotics to play a role in sustainable animal production

    On November 12th 2014, at EUROTIER in Hanover, Germany, the European Probiotic Association (EPA) awarded the Jules Tournut Probiotics Prize 2014 to Dr Steven Frese, for his innovative research project on the evolution of the host-microflora interaction. At this occasion, industry members and Scientific Committee of the EPA, FEFANA, and journalists discussed the potential of probiotics for ...


    By Lallemand Animal Nutrition

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