aquaculture genetic management News

  • USSEC’s Indian Aquaculture Team Learns Production Technologies for New Fish Species in Vietnam

    USSEC’s Southeast Asia (SEA) and Asia Subcontinent (ASC) regions teamed up to educate a team of 14 aquaculture entrepreneurs on hatchery and farm production technologies for new fish species. The focus was on a high value fish variety called the murrel, which fetches $4.50 – $ 7.00 per kilogram (whole fish), depending on the market region. This fish is easily farmed in China and SEA, ...

  • Alternative Fuels Americas Completes Management Build-Up With Two Notable Appointments

    Alternative Fuels Americas, Inc. (PINKSHEETS: AFAI) announced today that Dr. Sam Stern and Dr. W. Wayne Surles have joined the Company's management team as Chief Operating Officer and Director of Research & Development, respectively, effective immediately. Dr. Stern has a Ph.D. in the Life Sciences from the Hebrew University of Jerusalem. He has served as General Manager for one of Continental ...


    By Marketwire

  • MSC and ASC sign MOU and commit to explore further opportunities to add value to partners

    The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have signed a Memorandum of Understanding (MOU) furthering their collaboration and commitment to find additional efficiencies and added value for partners handling both ASC and MSC certified products. Rupert Howes, CEO of the MSC said: “The MSC and ASC share a common heritage and vision that global ...

  • Shrimp growth breakthrough

    Aligning the right high-specification nutrition with precise feed management procedures could bring a new golden era for shrimp farmers in Ecuador and across Latin America. Skretting has gone through countless aspects of shrimp feed management, with strong emphasis on confirming the best nutrient composition of its feeds as well as to establish the optimal number of feed occasions. In controlling ...


    By Skretting - Nutreco Group

  • Renewed cooperation between CIHEAM and FAO

    The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) based in Paris and FAO will strengthen their cooperation under an agreement signed at FAO's Rome headquarters this week. The Agreement of Cooperation was signed by Bertrand Hervieu, Secretary General of CIHEAM and Hervé Lejeune, FAO Assistant Director-General and Directeur de Cabinet. In it, both organizations agreed ...

  • World fisheries must prepare for climate change

    The fishing industry and national fisheries authorities must do more to understand and prepare for the impacts that climate change will have on world fisheries, says a new FAO report published today. According to the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA), existing responsible fishing practices need to be more widely implemented and current ...

  • Skretting Ecuador launch captures progressive spirit of the shrimp farming industry

    The Skretting Ecuador brand has been officially launched in Ecuador and Peru. Skretting Ecuador will use the company’s worldwide R&D knowledge, combined with its local insight and experience to support shrimp farmers with the overriding aim to increase their production in a more sustainable manner. Skretting Ecuador has been launched to support the growing need for sustainable ...


    By Skretting - Nutreco Group

  • Disruptive changes coming in technologies of food production, finds report

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing population, climate change, rising fossil fuel prices, ecosystem degradation and water and land scarcity are making today's food production methods increasingly unsustainable and driving important new innovation in ...


    By Kachan & Co.

  • Aura Sustainability EPA Submission to the King Salmon Proposal

    Firstly we would like to start by saying we are big fans of Marlborough farmed Salmon and regularly purchase, cook and eat it.  It is a world class product and one that Marlborough should be proud of producing.  It also goes rather well with our other world renowned product, Marlborough Sauvignon Blanc.  We are also advocates of sustainable growth for the Marlborough region and its ...


    By Aura Sustainability

  • BiOWiSH™-Crop receives Organic Certification

    July 13, 2011  For Immediate Release CHICAGO, IL - The Washington State Department of Agriculture (WSDA) has issued a certification approving BiOWiSH™-Crop as an organic material. The certification allows organic farmers throughout the United States to use BiOWiSH-Crop™ as a fertilizer and soil amendment on all crop types. ...


    By BiOWiSH Technologies

  • AgriMarine Signs Collaborative Research & Development Agreement With Chinese Fisheries Institute

    (TSX VENTURE: FSH)(FRANKFURT: A2G)(OTCQX: AGMHF) AgriMarine Holdings Inc. (the "Company" or "AgriMarine"), the leader in floating closed containment technology and production for sustainable finfish aquaculture, and Pearl River Fisheries Research Institute ("Pearl River") in Guangzhou, Guangdong Province, People's Republic of China, are pleased to announce the signing of an agreement for the ...


    By Marketwire

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

  • Meet Moringa at Jaipur in Nov`2015 with real farming Manifesto

    The Advanced Biofuel Center(CJP) is delighted to announce the 2 Day Moringa State of Art International Workshop viz. Global Moringa World – 2015 to be held on 21- 22 November 2015 at Jaipur, India. India meets more than 80% demand of Moringa Products and thereby enjoying dominant position in the World Moringa Scenario. The global Moringa Products market estimated to be over US$ 4 billion is ...


    By Advanced Biofuel Center

  • USSEC Attends World Soy-Feeds Conference in Russia

    The World Soy-Feeds Conference is one of the main annual events in Russia and the Commonwealth of Independent States (CIS) for local crushers, feed millers and livestock companies. Organized in Saint Petersburg, the event’s main goal is to disseminate the latest international information from the field of market trends, soy processing, and soy ingredient use in animal feeds by the rapidly ...

  • Fostering closer collaboration across the rice value chain

    With increasing challenges in agriculture, and 2015 in particular being a difficult year for farmers in ASEAN, rice farmers need access to technologies to help them increase yields and efficiency. From October 14 to 16, over 100 policymakers and rice experts from across ASEAN countries gathered at the ASEAN Rice Future Forum in Vietnam to discuss how public-private and value chain partnerships ...


    By Bayer CropScience AG

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