aquaculture industry News

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • The Atlantic Salmon Federation and Other Conservation Organizations Question Closed Containment Salmon Farming Report

    Wild salmon advocates from Canada’s east and west coasts, including the Atlantic Salmon Federation, welcome the tabling of the long-awaited Fisheries and Oceans Standing Committee Report on Closed Containment technology. The report has the potential to help foster change in Canada’s salmon aquaculture industry and offer much-needed protection for Canada’s wild salmon, coastal fisheries and the ...


  • Aqua Feed Market Worth $106 Billion By 2018

    The report "Aquafeeds Market By End Consumption (Fish, Crustaceans, Mollusks, Others), By Additives, (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers, Others), By Geography: Global Trends & Forecasts To 2018",  defines and segments the Global Market with analysis of current demand and forecasted consumption in terms of volume and revenue. It ...


  • Latest Escape Demonstrates Salmon Farming is Unsustainable, Says the Atlantic Salmon Federation

    The Atlantic Salmon Federation (ASF) has deep concerns over the recent escape of between 20,000-50,000 mature farmed salmon from a Cooke Aquaculture farm site last week in Newfoundland, Canada, according to a CBC report published on September 25th, 2013. ...

  • Is this the perfect prawn?

    CSIRO scientists and the prawn industry have bred an improved Black Tiger prawn which is producing record yields in aquaculture farms and winning awards. So good are these prawns that they have won five gold medals at the Sydney Royal Easter Show in the past two years, including ‘Champion of Show’, the highest award possible. The scientists from CSIRO"s Food Futures Flagship have ...

  • MSC and ASC sign MOU and commit to explore further opportunities to add value to partners

    The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have signed a Memorandum of Understanding (MOU) furthering their collaboration and commitment to find additional efficiencies and added value for partners handling both ASC and MSC certified products. Rupert Howes, CEO of the MSC said: “The MSC and ASC share a common heritage and vision that global ...

  • USSEC Organizes IPA Tour in China

    USSEC recently organized a tour trip to Shanghai, China to visit intensive pond aquaculture (IPA) sites. The group of 40 visitors came from Egypt, India and Vietnam and attended an IPA seminar on the first day. Dr. Jesse Chappell of Auburn University introduced participants to the principle and concept of IPA. USSEC Aquaculture Program Manager Jim Zhang and USSEC Technical Manager Zhou ...

  • BC SALMON FARMERS Commit $1.5-Million towards Furthering Salmon Research

    The BC Salmon Farmers Association (BCSFA) is taking a major step towards learning more about B.C’s coastal environment, particularly wild salmon.  Today the Association is announcing that it will invest $1.5-million over the next five years, partnering with academics and independent science-based organizations to expand knowledge of B.C’s aquatic environment. The BCSFA expects to ...


    By Salmon Farmers Association

  • Fish Farm Diseases Preventable With Chemical-Free UV Treatment

    PASTURELLA SKYENSIS Today, BBC News unearthed an account where a company in Scotland lost around 125,000 salmon due to an outbreak of the bacterium Pasturella Skyensis. With high concentrations of salmon living in each cage at farms and hatcheries, diseases and bacteria, ...


    By atg UV Technology

  • Aura Sustainability EPA Submission to the King Salmon Proposal

    Firstly we would like to start by saying we are big fans of Marlborough farmed Salmon and regularly purchase, cook and eat it.  It is a world class product and one that Marlborough should be proud of producing.  It also goes rather well with our other world renowned product, Marlborough Sauvignon Blanc.  We are also advocates of sustainable growth for the Marlborough region and its ...


    By Aura Sustainability

  • AgriMarine Signs Letter of Intent With Marine Harvest (Norway)-A Leading Salmon Producer Worldwide

    AgriMarine Holdings Inc. (TSX VENTURE: FSH)(OTCQX: AGMHF)(FRANKFURT: A2G) (the "Company" or "AgriMarine"), the leader in floating solid-wall containment technology and production for sustainable aquaculture, is pleased to announce that its subsidiary, AgriMarine Norway AS, has signed a Letter of Intent with Marine Harvest ASA ("Marine Harvest") for a demonstration site using AgriMarine's core ...

  • Pieralisi Group at PRIMA stakeholder forum

    An innovative project, a group of stakeholders, and the scenario of the University of Siena. These were the ingredients that allowed the creation of PRIMA, the international research program for the Mediterranean, promoted by the European Union.   The program, after identifying its strategic plan, has entered the phase in which stakeholders meet and discuss about it. ...


    By Pieralisi Group

  • The gene for sexual maturation in salmon is found

    The discovery of the gene that controls sexual maturation in female and male salmon provides new effective methods of controlling sexual maturation in farmed salmon. The new knowledge will also be of great importance in the management of wild salmon stocks. Maturation in salmon reduces growth, fillet quality and activity of the immune system. This leads to poor fish welfare and downgrading of ...


    By AQUAGENICS INCORPORATED

  • FAO puts sustainability on the menu in the world’s fastest-growing food sector: fish

    High-level delegations of fisheries ministries from more than 50 countries are gathering in Agadir for a summit with industry players to discuss emerging governance needs in a sector that provides the world with 17 percent of its animal protein and developing countries with more export revenue than meat, tobacco, rice and sugar combined. The globalization of the fish trade, ...

  • Introducing Nuterra - our united approach to sustainability

    Through our insight as a global leader in the animal nutrition and aquaculture feed sectors, Nutreco has long held the opinion that using resources in increasingly efficient and innovative ways is the most sustainable approach to feeding a population that is forecast to exceed 9 billion people by 2050. We also believe that integration of the latest technological developments into pioneering, ...


    By Skretting - Nutreco Group

  • FOG Free Technologies Announces New Agricultural Division

    Doc Knight, CEO of FOG Free Technologies has announced that Glynn Barber ofRedkey,Indianahas been named Vice President and Director of Agricultural Research and Development. “FFC-100, Fog Free’s core product, has shown great promise in the field of agriculture and with Glynn’s experience, especially in Aquaculture and Aquaponics, it is the perfect fit to introduce and expand on ...

  • World fish trade to set new records

    The booming world fish trade is generating more wealth than ever before, but countries must help small-scale fishers and fish farmers benefit too, FAO said today. Global fishery production from wild capture fisheries and aquaculture is expected to set a new record in 2013 at 160 million tonnes, up from 157 million tonnes the previous year, while exports will reach $136 billion, ...

  • Queens panga and shrimp noodles first ASC and MSC labelled product in Dutch stores

    Sales of responsibly-sourced seafood are on the rise in the Netherlands. Now Dutch shoppers can enjoy even more choice as the first product carrying the ASC logo for responsible aquaculture and the MSC ecolabel for sustainable wild-catch hits the shops. From this month, Queens Panga & Shrimp Noodles Red Curry, combining farmed pangasius and wild-caught shrimp, will be available from major ...

  • FAO Code of Conduct for Responsible Fisheries celebrates 20-year anniversary

    Twenty years after its birth, FAO’sCode of Conduct for Responsible Fisheries shared a moment in the limelight with ministers, researchers and leaders in the fisheries industry at the first International Fisheries Stakeholders Forum that opened in Vigo, Spain, today.  "The Code of Conduct has been an unmitigated success, because it captures ...

  • Start-up promises to revolutionise shrimp farming

    A UK start-up says it has developed a low-cost, ecological alternative to traditional shrimp farming by using bacteria as both a water filter and food for its shrimp. IKEA-like portable units using microbes and solar power to cheaply grow shrimp indoors ...


    By SciDev.Net

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