aquaculture loss News

  • Research and Markets: Aquaculture and Behavior

    Dublin - Research and Markets (http://www.researchandmarkets.com/research/ccmfcs/aquaculture_and_be) has announced the addition of John Wiley and Sons Ltd's new report "Aquaculture and Behavior" to their offering. Modern aquaculture is faced with a number of challenges, including public ...


  • The risks of oxygen depletion and enrichment in aquaculture

    Oxygen depletion is a concern on both dry land and in aquatic environments. Dissolved oxygen is present in water and comes from the atmosphere and also photosynthesis by aquatic plants. Dissolved oxygen is necessary to many forms of life including fish, invertebrates, bacteria and plants. Fish and crustaceans obtain oxygen for respiration through their gills, while plant life and phytoplankton ...


    By Analox Sensor Technology

  • COFI 32 Concludes, Discusses Aquaculture and Blue Growth

    The 32nd session of the Committee on Fisheries (COFI) has concluded with participants welcoming the entry into force of the Agreement of the Food and Agriculture Organization of the UN (FAO) on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IUU) Fishing (PSMA). The meeting also featured discussions on aquaculture, food security and blue growth, among ...

  • More needs to be done to halt global biodiversity loss and meet Aichi targets

    The Aichi biodiversity targets, set by the UN Convention on Biological Diversity, are unlikely to be achieved by 2020, a new study suggests — despite some progress towards halting the global loss of biodiversity. The authors of the study call for policy responses to be strengthened if the ongoing loss of nature is to be stopped. The loss of biodiversity affects the healthy functioning of ...

  • MDG New Technology Development - Aquaculture America Conference: Feb 9-12th

    COMBINING THE USE OF WHATMAN FTA CARDS AND DIAGNOSTIC PCR ASSAYS TO DETERMINE THE PATHOGENIC POTENTIAL OF SHRIMP WATER SAMPLES SHIPPED OVERSEAS Sona Son, Amy Lange, Heather Behn and Michael King Microbial Discovery Group and JBS United Pathogenic Vibrio spp. are a major economic concern in the shrimp industry causing global losses of approximately $3 billion USD ...

  • Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming

    Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist. Water quality management for fish farmers is ...


    By Ohio State University

  • Report highlights growing role of fish in feeding the world

    More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

  • Philippine fishers and fish farmers facing immense damage to sector

    Philippine fishers face immense damage to the fisheries and aquaculture sectors in regions affected by Typhoon Haiyan, the UN Food and Agriculture Organization said today, calling for prompt and sustainable actions to help rebuild livelihoods. “Even though we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value ...

  • World`s most comprehensive assessment of mangroves reveals threats & opportunities to global economy & the planet

    The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7 per cent a year, the ...

  • Fish farming finds its way to land-locked Midwest

     The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...


    By Associated Press

  • Indonesia and the Netherlands launch large coastal safety initiative in Java

    The Indonesian and Dutch government today launch a comprehensive five-year multi million public-private partnership initiative for enhancing coastal safety at the North Coast of Java. It aims to build stable coastlines with reduced erosion risk through a unique integration of mangrove restoration, small scale hard-engineering and sustainable land use. The initiative is financed by the ...


    By Wetlands International

  • 20% of world’s mangrove areas destroyed since 1980

    Environmental and economic damages caused by the alarming loss of mangroves in many countries should be urgently addressed FAO said today, calling for better mangrove protection and management programmes. The world has lost around 3.6 million hectares (ha) of mangroves since 1980, equivalent to an alarming 20 percent loss of total mangrove area according to FAO’s recent mangrove assessment ...

  • ‘Genebank can save South Asian fish stocks’

    As South Asian fish stocks rapidly dwindle through overfishing, experts have suggested the setting up of a regional genebank as a remedy. Other suggestions that came up at a regional consultative workshop on management and dissemination of improved fish breeds to preserve their diversity in South Asia, held ...


    By SciDev.Net

  • Bangladesh: agricultural sector devastated in cyclone-hit areas

    The agriculture, livestock and fisheries sectors in southern Bangladesh have suffered enormous losses and large-scale assistance is urgently needed to address the damage caused by Cyclone Sidr, FAO said today. The cyclone has affected over 6.7 million people in 30 southern districts, and latest government reports put the death toll at around 3 000 people. According to data from the Disaster ...

  • Ocean acidification threatens fisheries, says UNEP

    The oceans are acidifying at probably the fastest rate for 65 million years — with unknown implications for the three billion people who depend on fish for protein, a report released at the 2010 UN Climate Change Conference (COP 16), in Mexico has said. Rising CO2 emissions, a quarter of which eventually dissolve in the oceans to produce carbonic acid, have caused a 30 per cent drop in ...


    By SciDev.Net

  • MicroSynbiotiX wins Nutreco Feed Tech Challenge

    International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...


    By Skretting - Nutreco Group

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

  • Africa`s mollusc stocks at risk from ocean acidification

    Fishermen in Haiti and some African countries could lose their livelihoods as ocean acidification causes a decline in mollusc populations, a study has found. Human industrial activities release carbon dioxide, which dissolves in sea water, increasing its acidity. This higher acidity damages the mollusc stocks on ...


    By SciDev.Net

  • Time for a sea change in ocean management – FAO Director-General

    Major changes in how the planet's marine resources are managed and used are needed to safeguard global food security and ensure the wellbeing of coastal and island countries, FAO Director-General José Graziano da Silva told a group of high level policymakers meeting here today. "We cannot keep using marine and aquatic resources as if they were endless. And we cannot keep using our oceans ...

  • AgriMarine Advances with R & D Concessions in Norway

    (TSX VENTURE: FSH)(OTCQX: AGMHF)(PINK SHEETS: AGMHF)(FRANKFURT: A2G), AgriMarine Holdings Inc. (the "Company" or "AgriMarine"), the leader in floating solid-wall containment technology and production for sustainable aquaculture, is pleased to announce that its subsidiary and licensing arm, AgriMarine Norway AS ("AgriNor"), is moving forward with its licensing strategy by pursuing concessions in ...


    By Marketwire

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