Aquaculture Loss News on agriculture-xprt.com

Research and Markets: Aquaculture and Behavior

Dublin - Research and Markets (http://www.researchandmarkets.com/research/ccmfcs/aquaculture_and_be) has announced the addition of John Wiley and Sons Ltd's new report "Aquaculture and Behavior" to their offering. Modern aquaculture is faced with a number of challenges, including public ...

May 16, 2012

The risks of oxygen depletion and enrichment in aquaculture

Oxygen depletion is a concern on both dry land and in aquatic environments. Dissolved oxygen is present in water and comes from the atmosphere and also photosynthesis by aquatic plants. Dissolved oxygen is necessary to many forms of life including fish, invertebrates, bacteria and plants. Fish and crustaceans obtain oxygen for respiration through their gills, while plant life and phytoplankton ...

Feb. 16, 2016

By Analox Sensor Technology

COFI 32 Concludes, Discusses Aquaculture and Blue Growth

The 32nd session of the Committee on Fisheries (COFI) has concluded with participants welcoming the entry into force of the Agreement of the Food and Agriculture Organization of the UN (FAO) on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IUU) Fishing (PSMA). The meeting also featured discussions on aquaculture, food security and blue growth, among ...

Jul. 15, 2016

By International Institute for Sustainable Development (IISD)

More needs to be done to halt global biodiversity loss and meet Aichi targets

The Aichi biodiversity targets, set by the UN Convention on Biological Diversity, are unlikely to be achieved by 2020, a new study suggests — despite some progress towards halting the global loss of biodiversity. The authors of the study call for policy responses to be strengthened if the ongoing loss of nature is to be stopped. The loss of biodiversity affects the healthy functioning of ...

Jan. 29, 2015

By European Commission, Environment DG

MDG New Technology Development - Aquaculture America Conference: Feb 9-12th

COMBINING THE USE OF WHATMAN FTA CARDS AND DIAGNOSTIC PCR ASSAYS TO DETERMINE THE PATHOGENIC POTENTIAL OF SHRIMP WATER SAMPLES SHIPPED OVERSEAS Sona Son, Amy Lange, Heather Behn and Michael King Microbial Discovery Group and JBS United Pathogenic Vibrio spp. are a major economic concern in the shrimp industry causing global losses of approximately $3 billion USD ...

Feb. 27, 2014

By Microbial Discovery Group (MDG)

Aquaculture Water Quality Workshop Offers Tips to Boost Profitability of Fish Farming

Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist. Water quality management for fish farmers is ...

Jul. 20, 2016

By Ohio State University

Report highlights growing role of fish in feeding the world

More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today. According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, ...

May 19, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Philippine fishers and fish farmers facing immense damage to sector

Philippine fishers face immense damage to the fisheries and aquaculture sectors in regions affected by Typhoon Haiyan, the UN Food and Agriculture Organization said today, calling for prompt and sustainable actions to help rebuild livelihoods. “Even though we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value ...

Dec. 11, 2013

By Food and Agriculture Organization of the United Nations (FAO)

Fish farming finds its way to land-locked Midwest

The latest of five generations who have worked the same ground in northeastern Nebraska, 52-year-old Scott Garwood, isn't growing corn or cattle - it's fish. Specifically, thousands of an Australian freshwater species called barramundi - often dubbed Asian sea bass because of its similar sweet, white flaky flesh - in large tanks inside a warehouse. With global consumption of seafood ...

Dec. 13, 2014

By Associated Press

World`s most comprehensive assessment of mangroves reveals threats & opportunities to global economy & the planet

The first global assessment of mangroves in over a decade reveals that rare and critically important mangrove forests continue to be lost at a rate three to four times higher than land-based global forests, despite positive restoration efforts by some countries. About one fifth of all mangroves are thought to have been lost since 1980. Although losses are slowing at 0.7 per cent a year, the ...

Jul. 13, 2010

By United Nations Environment Programme (UNEP)

Indonesia and the Netherlands launch large coastal safety initiative in Java

The Indonesian and Dutch government today launch a comprehensive five-year multi million public-private partnership initiative for enhancing coastal safety at the North Coast of Java. It aims to build stable coastlines with reduced erosion risk through a unique integration of mangrove restoration, small scale hard-engineering and sustainable land use. The initiative is financed by the ...

Mar. 3, 2015

By Wetlands International

20% of world’s mangrove areas destroyed since 1980

Environmental and economic damages caused by the alarming loss of mangroves in many countries should be urgently addressed FAO said today, calling for better mangrove protection and management programmes. The world has lost around 3.6 million hectares (ha) of mangroves since 1980, equivalent to an alarming 20 percent loss of total mangrove area according to FAO’s recent mangrove assessment ...

Feb. 1, 2008

By Food and Agriculture Organization of the United Nations (FAO)

‘Genebank can save South Asian fish stocks’

As South Asian fish stocks rapidly dwindle through overfishing, experts have suggested the setting up of a regional genebank as a remedy. Other suggestions that came up at a regional consultative workshop on management and dissemination of improved fish breeds to preserve their diversity in South Asia, held ...

Apr. 13, 2012

By SciDev.Net

Bangladesh: agricultural sector devastated in cyclone-hit areas

The agriculture, livestock and fisheries sectors in southern Bangladesh have suffered enormous losses and large-scale assistance is urgently needed to address the damage caused by Cyclone Sidr, FAO said today. The cyclone has affected over 6.7 million people in 30 southern districts, and latest government reports put the death toll at around 3 000 people. According to data from the Disaster ...

Nov. 23, 2007

By Food and Agriculture Organization of the United Nations (FAO)

Ocean acidification threatens fisheries, says UNEP

The oceans are acidifying at probably the fastest rate for 65 million years — with unknown implications for the three billion people who depend on fish for protein, a report released at the 2010 UN Climate Change Conference (COP 16), in Mexico has said. Rising CO2 emissions, a quarter of which eventually dissolve in the oceans to produce carbonic acid, have caused a 30 per cent drop in ...

Dec. 6, 2010

By SciDev.Net

MicroSynbiotiX wins Nutreco Feed Tech Challenge

International jury praises finalist for high potential game changing innovation Start-up company MicroSynbiotiX has won the final of the Nutreco Feed Tech Challenge Event. The event took place on 22 and 23 February and consisted of several challenge rounds during which 10 contestants competed. According to the jury report, the innovation of MicroSynbiotiX had the best fit with the challenge ...

Feb. 24, 2017

By Skretting - Nutreco Group

Time for a sea change in ocean management – FAO Director-General

Major changes in how the planet's marine resources are managed and used are needed to safeguard global food security and ensure the wellbeing of coastal and island countries, FAO Director-General José Graziano da Silva told a group of high level policymakers meeting here today. "We cannot keep using marine and aquatic resources as if they were endless. And we cannot keep using our oceans ...

Jan. 20, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Speech by UNEP Director of Communication at the Save Food Congress

Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

May 16, 2014

By United Nations Environment Programme (UNEP)

World’s most innovative agricultural ideas step into the spotlight in Abu Dhabi

A host of innovative ideas and products for sustainable agriculture, which have the potential to act as game-changing catalysts in the plight to feed 9.7 billion people forecasted by 2050, will be presented in Abu Dhabi next week. The free to attend Open Innovations Theatre, a popular feature on the show floor of the Global Forum for Innovations in Agriculture (GFIA), will highlight products such ...

Mar. 13, 2017

By Turret Media FZ LLC

AgriMarine Advances with R & D Concessions in Norway

(TSX VENTURE: FSH)(OTCQX: AGMHF)(PINK SHEETS: AGMHF)(FRANKFURT: A2G), AgriMarine Holdings Inc. (the "Company" or "AgriMarine"), the leader in floating solid-wall containment technology and production for sustainable aquaculture, is pleased to announce that its subsidiary and licensing arm, AgriMarine Norway AS ("AgriNor"), is moving forward with its licensing strategy by pursuing concessions in ...

Oct. 24, 2011

By Marketwire

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