arable crop yield optimalization News

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...

    By Worldwatch Institute

  • Added bonus for grass weed control

    Certis' straight flufenacet herbicides, Sunfire and System 50 have been granted an Extension Authorisation for Minor Use (EAMU) on Rye and Triticale, for the control of black-grass and annual meadow grass. Already widely used in barley and wheat crops, and showing good control of black-grass and other significant grass weeds, this comes as a welcome addition for growers of Rye and Triticale as ...

    By Certis UK

  • Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation

    Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium. The goal of the partnership is to support a bottom-up approach with potato farmers addressing value-adding sustainable potato-growing practices at individual farm level. This is intended to minimize ...

    By Bayer CropScience AG

  • How green was my vertical farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever. The problem is real and ...

    By GLOBE Foundation

  • Algae could solve world`s fuel crisis

    Genetically modified blue and green algae could be the answer to the world's fuel problems. Bioengineers have already developed algae that produce ethanol, oil and even diesel -- and the only things the organisms need are sunlight, CO2 and seawater. Biochemist Dan Robertson's living gas stations have the dark-green shimmer of oak leaves and are as tiny as E. coli bacteria. Their genetic material ...

    By GLOBE Foundation

  • Pongamia Biodiesel – Enhanced Economics & better break-even, BBA reports

    The Biodiesel Business Academy (BBA) has published enhanced Biodiesel Economics in a Study report Pongamia Biodiesel – Enhanced Economics & better break-even, on its work with pongamia, a legume tree that bears inedible oilseeds. With an effort to  ‘grow beyond oil, CJP has identified, developed and cultivated as many as 17 non-food oil crops. With years of continuing ...

    By Advanced Biofuel Center

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