atlantic salmon genetic News

  • What`s for dinner? Genetically engineered salmon OK`d by FDA

    What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States. Critics call it "frankenfish," but the Food and Drug Administration granted its approval on Thursday, saying the faster-growing salmon is safe to eat. It could be available in a couple of years. "There are no biologically relevant ...


    By Associated Press

  • FDA holds public hearing on the labeling of food made from AquAdvantage Salmon

    On September 21, 2010, the U.S. Food and Drug Administration (FDA) held a public hearing on the issue of labeling food made from the genetically engineered (GE) fish AquAdvantage Salmon, an Atlantic salmon produced by AquaBounty Technologies, Inc. The purpose of this hearing was to present the relevant legal principles for food naming and labeling, and describe information made available prior to ...


    By Acta Group

  • Pincoy Project: Chilean Salmon Industry presents a collaborative measure to reduce its antibiotic use

    Global and local companies operating in Chile, led by Skretting, AquaGen/Blue Genomics, Pharmaq, Centrovet, Cermaq, Blumar and Ventisqueros have started a joint effort specifically aimed at helping Chile’s salmon industry to reduce its antibiotic use. In Chile, the salmon industry’s heavy use of antibiotics has long been the subject of fierce criticism, which culminated this year with ...


    By Skretting - Nutreco Group

  • Xelect awarded Smart: Scotland Funding

    February 2014 Scottish Enterprise have awarded Xelect Ltd a SMART: SCOTLAND grant to develop genetic tests for selecting broodstock Atlantic salmon with superior production traits for farming . The production traits being targeted are growth rate, yield, flesh quality and nutritional value. The proposed feasibility study will allow Xelect Ltd to build on its market leading position in the ...


    By Xelect Ltd.

  • Can managed introductions boost threatened populations?

    Supplementing declining salmon populations with fish from other, genetically distinct populations may not be the best method of conservation, according to a recent study. The researchers found that for certain salmon populations in France such introductions resulted in offspring with lower body weight and length, possibly worsening their decline. Some previous studies have found that ...

  • Vaccination of farmed fish good for animals and thus for humans

    More than half of the fish consumed worldwide is cultivated in ponds or tanks. And the percentage of cultivated fish in relation to wild fish is increasing. The scale on which fish are currently farmed makes it necessary to protect them, by means of vaccination, against disease and premature death. An understanding of the immune system in fish will hopefully lead to effective vaccination methods ...

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

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