banana disease resistance News

  • FAO urges countries to step up action against destructive banana disease

    The Food and Agriculture Organization of the United Nations (FAO) is warning countries to step up monitoring, reporting and prevention of one of the world’s most destructive banana diseases, Fusarium wilt, which recently spread from Asia to Africa and the Middle East, and which has the potential to affect countries in Latin America. The ...

  • DNA of banana fungus unravelled for more sustainable banana crops

    An international consortium led by scientists from Wageningen UR (University & Research centre) has unravelled the DNA of Pseudocercospora fijiensis, the fungus that causes the much-feared black Sigatoka disease in bananas. The findings provide leads for increasing the sustainability of banana cultivation, for instance through the development of a resistant banana plant. The results were ...

  • New $13.8 million project aims to boost banana production in Uganda and Tanzania

    Millions of smallholder banana farmers in Tanzania and Uganda are set to benefit from a new $13.8 million project to develop and distribute higher-yielding, disease-resistant hybrid banana varieties. The effort is being funded by a grant from the Bill & Melinda Gates Foundation to the International Institute of Tropical Agriculture (IITA). Rony Swennen, a ...

  • Fight against Black Sigatoka must continue to save small Caribbean banana farms

    FAO warns that without increased commitment to combat Black Sigatoka Disease, which has ravaged banana and plantain production in the Caribbean, vulnerable people could face food insecurity if the disease situation is allowed to further deteriorate. Black Sigatoka disease is considered one of the most dangerous diseases of banana and plantain. It spread from Asia and reached the Caribbean in ...

  • Resistance genes from wild relatives of crops offer opportunities for more sustainable agriculture worldwidew

    Growing crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases. The combination offers opportunities to make agriculture more sustainable ...

  • Uganda starts `historic` trials on GM staple crops

    Ugandan researchers will carry out a series of field trials on some of the major food crops that have been genetically modified (GM), following several recent approvals by the Uganda National Biosafety Committee, despite a lack of clear legislation on commercialising any such products within the country. They will seek to develop both transgenic and conventional maize varieties tolerant to ...


    By SciDev.Net

  • Sub-Saharan Africa news in brief: 9–22 September 2010

    Below is a round up of news from or about Sub-Saharan Africa for the period 9–22 September 2010 More seed companies key to Africa's much-awaited Green Revolution Africa needs more seed companies that will "multiply, market, and disseminate improved seed varieties" to enable farmers to increase food production, according to an International Institute of Tropical Agriculture ...


    By SciDev.Net

  • Pigeon pea genome sequence could boost yields

    More than a billion people could soon benefit from improved yields of the important drought-resistant crop pigeon pea now that its genome has been sequenced by a global partnership. The sequence, published online in Nature Biotechnology last week (6 November), should cut the time it takes to develop higher-yielding pigeon pea varieties from the 6–10 years required for traditional breeding ...


    By SciDev.Net

  • Africa and India cultivate agricultural research ties

    Africa and India are gearing up to further enhance cooperation in agricultural science, technology and innovation, and move beyond dialogue to a range of practical options from a virtual biotech platform to ...


    By SciDev.Net

  • 15 Agricultural innovations protecting the environment on earth day

    This Earth Day, Worldwatch’s Nourishing the Planet project highlights 15 sustainable agricultural practices that are protecting the environment while also improving people’s livelihoods. For the last 40 years, Earth Day has been celebrated around the world to call attention to some of our most pressing environmental and social problems, including climate change, biodiversity loss, and ...


    By Worldwatch Institute

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE Foundation

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources—along with growing civil unrest and skyrocketing food prices—are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch ...


    By Praxilient

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