banana farmer News

  • Cultural change in Kenyan banana farming

    Farmers in Nkubu, Meru County, central Kenya, are experimenting with a new banana production method with the help of the Jomo Kenyatta University of Agriculture and Technology and the Kaguri Agricultural Training Centre The introduction of laboratory grown tissue culture banana seedlings has significantly boosted the local economy. Such tissue cultures allow ...


    By SciDev.Net

  • DNA of banana fungus unravelled for more sustainable banana crops

    An international consortium led by scientists from Wageningen UR (University & Research centre) has unravelled the DNA of Pseudocercospora fijiensis, the fungus that causes the much-feared black Sigatoka disease in bananas. The findings provide leads for increasing the sustainability of banana cultivation, for instance through the development of a resistant banana plant. The results were ...

  • `Banana has a future after all`

    The banana has been severely affected by fungal diseases that can only be combated by using omore and more plant protection products. In the last century, the much-loved Gros Michel banana variety was wiped out as a result of Panama disease. But now the replacement variety Cavendish – available in every supermarket – is at risk. At his inauguration as professor by special appointment ...

  • Banana compost could boost crop yields, a study finds

    Using old banana trees to make compost may help boost crop yields while cutting down water and fertiliser use, according to an Egyptian researcher. Banana-based fertiliser could cut about 20 per cent of the water used in irrigating maize and lead to better yields and improved soil properties — such as availability of ...


    By SciDev.Net

  • New $13.8 million project aims to boost banana production in Uganda and Tanzania

    Millions of smallholder banana farmers in Tanzania and Uganda are set to benefit from a new $13.8 million project to develop and distribute higher-yielding, disease-resistant hybrid banana varieties. The effort is being funded by a grant from the Bill & Melinda Gates Foundation to the International Institute of Tropical Agriculture (IITA). Rony Swennen, a ...

  • FAO urges countries to step up action against destructive banana disease

    The Food and Agriculture Organization of the United Nations (FAO) is warning countries to step up monitoring, reporting and prevention of one of the world’s most destructive banana diseases, Fusarium wilt, which recently spread from Asia to Africa and the Middle East, and which has the potential to affect countries in Latin America. The ...

  • Fight against Black Sigatoka must continue to save small Caribbean banana farms

    FAO warns that without increased commitment to combat Black Sigatoka Disease, which has ravaged banana and plantain production in the Caribbean, vulnerable people could face food insecurity if the disease situation is allowed to further deteriorate. Black Sigatoka disease is considered one of the most dangerous diseases of banana and plantain. It spread from Asia and reached the Caribbean in ...

  • Let`s add climate knowledge to agroforestry plans

    We need to know more about how smallholder agroforestry can help farmers adapt to climate change, write James Roshetko and Rodel Lasco. Much is known about agroforestry — the mixing of tree species with crops and livestock to enrich farmers' livelihoods. But less is known about how it can help farmers adapt to climate change. This gap in our knowledge is increasingly ...


    By SciDev.Net

  • Plant bank to preserve biodiversity of Pacific crops

    The giant swamp taro, the orange-fleshed Fe'i banana and a coconut that grows to half a metre in length are among the native crop species to be saved in a major project that has begun across small islands in the Pacific. The Centre for Pacific Crops and Trees (CePaCT) is coordinating the project in which 1,000 unique varieties of staple fruit and vegetables from 7,500 Pacific islands are being ...


    By SciDev.Net

  • Targeting gaps in the food supply chain: going beyond agricultural production to achieve food security

    Agricultural production is only the first step in moving the world’s food from farm to fork, according to Nourishing the Planet, a project of the Worldwatch Institute. The other links in the food chain—harvesting, packaging, storing, transporting, marketing, and selling—ensure that food actually reaches consumers. Inefficiencies in these activities, rather than just low yields ...


    By Worldwatch Institute

  • Climate-smart farming takes root in Kenya

    Like most African countries, Kenya is highly vulnerable to the impact of climate change. There is growing concern about potential stress on fragile ecosystems and rural communities, especially in the arid and semi-arid agro-ecological zones and some humid highland areas of the country. In keeping with the Strategy for Revitalizing Agriculture (SRA) of Kenya 2010-2015 and Kenya's vision 2030, ...

  • AgBiome Granted Multi-year Award to Discover Biological Solutions to Diseases Affecting Subsistence Crops of Sub-Saharan Africa

    The Bill & Melinda Gates Foundation has awarded AgBiome a new multi-year grant, entitled “Broad-Spectrum Biological Control of Fungal Diseases,” which will fund the evaluation and development of lead, proprietary biological fungicides in the fields of African smallholder farmers. The aim of the project is to identify and validate biological fungicides to control one or more of ...


    By AgBiome, Inc.

  • More chocolate = more happiness all around

    Equal Exchange, the nation's leading Fair Trade brand, is proud to introduce their new 3.5 oz (100g) Fair Trade chocolate bars: Organic Ecuador Dark Chocolate (65% cocoa content) and Organic Chocolate Caramel Crunch with ...

  • Climate change could spread major coffee pest

    Coffee production in parts of East Africa and South America could suffer as climate change drives up the numbers and distribution of a key pest, according to research. Scientists from the International Centre of Insect Physiology and Ecology (icipe) in Kenya say their study provides the first global maps of the coffee ...


    By SciDev.Net

  • Robert F Kennedy Jr. presents vertical farming system during earth week

    Valcent Products and their vertical farming system, VertiCrop™ were presented by Robert F Kennedy Jr. on WUSA9 television during Earth Week. Rolling fields of farmland spread out over acres and acres of land, but in urban areas, there's no place to go but up. 'The vertical farming idea is kind of a perfect storm because it's the solution for so many problems that we're facing in ...


    By GLOBE SERIES

  • Agriculture: the unlikely earth day hero

    Rising temperatures, erratic weather, population growth, and scarce water resources - along with growing civil unrest and skyrocketing food prices - are putting unprecedented stress on people and the planet. For over 40 years, Earth Day has served as a call to action, mobilizing individuals and organizations around the world to address these challenges. This year, Worldwatch Institute's ...


    By GLOBE SERIES

  • Pigeon pea genome sequence could boost yields

    More than a billion people could soon benefit from improved yields of the important drought-resistant crop pigeon pea now that its genome has been sequenced by a global partnership. The sequence, published online in Nature Biotechnology last week (6 November), should cut the time it takes to develop higher-yielding pigeon pea varieties from the 6–10 years required for traditional breeding ...


    By SciDev.Net

  • The dirty dozen - food you should always buy organic

    Intensive farming is a common practice among farmers aiming to produce more food for the growing population. Intensive farming maximizes yields through various means such as heavy use of pesticides which tend to be used untimely, in too many applications and in too high of a dosage. Although the use of pesticides has its benefits, such as controlling or killing potential disease-causing organisms ...


    By Agrivi Ltd

  • Improving the productivity of tropical potato cultivation

    Potatoes thrive in tropical highlands. The tubers are healthier than rice, banana or cassava, and can play an important role in food security. Production is, however, often very low due to various diseases and farmers can struggle to generate sufficient added value. This is where Wageningen comes in.Potato specialist Anton Haverkort travels the world giving advice on how to bring cultivation ...

  • 15 Agricultural innovations protecting the environment on earth day

    This Earth Day, Worldwatch’s Nourishing the Planet project highlights 15 sustainable agricultural practices that are protecting the environment while also improving people’s livelihoods. For the last 40 years, Earth Day has been celebrated around the world to call attention to some of our most pressing environmental and social problems, including climate change, biodiversity loss, and ...


    By Worldwatch Institute

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you