bean harvester News

  • OPINION: thinking big by starting small

    It"s easy to feel overwhelmed by the fact that 1 billion people worldwide are going to bed hungry every night. And, in the United States, it is easy to look at sub-Saharan Africa - where the majority of people depend on agriculture for their livelihood but still do not get enough to eat - and want to just throw money at the problem. Or worse, to give up hope. But when one talks to farmers on the ...


    By Worldwatch Institute

  • Keeping a pulse on the soil

    Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...

  • Blommer chocolate announces Cocoa sustainability partnership supporting ivory coast farmers

    Blommer Chocolate, North America"s largest processor of cocoa beans and ingredient chocolate products, today announced a new $3 million cocoa sustainability partnership supporting farmers in Ivory Coast, West Africa. The joint venture, called the Processors Alliance for Cocoa Traceability and Sustainability (PACTS), is being developed in conjunction with Cemoi ...

  • Summer produce comes to Ohio Colleges during winter chill

    As students head back to school in the coming weeks, Bon Appétit Management Company has found a new way for its chefs to include tasty summer produce in their menus throughout the fall and winter, and a means to further support local Ohio agriculture. For the first time ever, Bon Appétit chefs at Ohio's Case Western Reserve University and Oberlin College will serve ripe summer ...

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