bean harvester News
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Keeping a pulse on the soil
Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...
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Desert plantations could help capture carbon
Planting trees in coastal deserts could capture carbon dioxide, reduce harsh desert temperatures, boost rainfall, revitalise soils and produce cheap biofuels, say scientists. Large-scale plantations of the hardy jatropha tree, Jatropha curcas, could help sequester carbon dioxide through a process known as 'carbon farming', according to a study based on data gathered in Mexico and Oman that was ...
By SciDev.Net
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Blommer chocolate announces Cocoa sustainability partnership supporting ivory coast farmers
Blommer Chocolate, North America"s largest processor of cocoa beans and ingredient chocolate products, today announced a new $3 million cocoa sustainability partnership supporting farmers in Ivory Coast, West Africa. The joint venture, called the Processors Alliance for Cocoa Traceability and Sustainability (PACTS), is being developed in conjunction with Cemoi Chocolatier of France and Petra ...
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