beef cattle News

  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Animal Nutrition

  • Cargill eliminates 20% of shared-class antibiotics used for beef cattle

    Cargill is eliminating 20 percent of shared-class antibiotics, those deemed important for human medicine and farm animals, from its four feed yards in Texas, Kansas and Colorado, and four additional feed yards operated by Friona Industries, which is a strategic business partner that supplies the company with cattle.  The total number of cattle ...


    By Cargill

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Kansas City Grass Fed Beef

    Kansas City Grass Fed Beef Our goal at Full Sircle Farms is to produce the best quality grass fed beef available. Our tag line, “Sustainable Nutrition” describes our purpose. Our  ...


    By Full Sircle Farms

  • New Beef Educator Guides Available

    WASHINGTON, D.C., June 20, 2013 – The American Farm Bureau Foundation for Agriculture has released two new educational guides to accompany the books “Beef in the Story of Agriculture” and “Beef an A-Z Book.” Both guides are developed for elementary grade classrooms and follow Common Core and national standards for education. The educator guides give teachers ...

  • Hong Kong Market Reopens for U.S. Beef

    Agriculture Secretary Tom Vilsack announced that the United States and Hong Kong have agreed on new terms and conditions that pave the way for expanded exports of U.S. beef and beef products to Hong Kong. "This is great news for American ranchers and beef companies," said Vilsack. "Hong Kong is already the fourth largest market for U.S. beef and beef product exports, with sales there reaching a ...

  • NCF Accepting Applications for CME Beef Industry Scholarship

    The National Cattlemen’s Foundation is now accepting applications for 2017-2018 beef industry scholarships sponsored by CME Group. Ten scholarships of $1,500 each will be awarded to outstanding students pursuing careers in the beef industry. “The CME Beef Industry Scholarship represents an investment in the future of the cattle business. By helping the next generation of cattlemen and ...

  • Beef Producers Need Comprehensive TPP Deal

    Beef producers from the four largest beef producing Trans-Pacific Partnership (TPP) member countries continue to advocate that any TPP agreement must deliver on the 2011 TPP Ministers’ position of eliminating tariffs and other barriers to trade. Beef producers of Australia, Canada, New Zealand and the United States, working in a coordinated partnership known as the Five Nations ...

  • Cattle Operations Honored for Stewardship Efforts

    Seven cattle operations were recognized here as regional winners of the 2014 regional Environmental Stewardship Award Program. The awards, announced during the 2014 Cattle Industry Summer Conference, honor the industry’s best land stewards. The seven ...

  • Movement restrictions on older cattle introduced

    Department for Environment Food and Rural Affairs   (National) Cattle born or reared in the UK before 1 August 1996 have had new movement restrictions placed on them as an extra precaution against meat from these older cattle entering the food chain. The restrictions are being placed on cattle born or reared in the UK before 1 August 1996 following a ...

  • Research sheds new light on methane emissions from the northern beef herd

    New CSIRO research indicates that the amount of methane emitted from cattle fed on tropical grasses in northern Australia is up to 30 per cent less than figures currently used to calculate the northern cattle industry’s contribution to Australia’s greenhouse gas accounts. Speaking at today’s Lansdown Field Day near Townsville, Queensland, CSIRO research leader Dr Ed ...

  • Registration Open for 2014 Cattle Industry Summer Conference

    Bob McCan, National Cattlemen’s Beef Association president, said if cattlemen and women want a seat at the table and involvement in shaping the future of the beef industry, attendance at the Cattle Industry Summer Conference is a must. The conference features meetings of National Cattlemen’s Beef Association (NCBA), Cattlemen's Beef Promotion & Research Board (CBB), American ...

  • NCBA Applauds USTR for Defending U.S. Beef from European

    Today, the Office of the United States Trade Representative announced it will start the process of reinstating retaliatory tariffs on goods and products from the European Union due to the E.U.’s unfair treatment of U.S. beef. ...

  • Cattle Producers Gather in Denver to Establish Direction for Industry

    More than 600 cattle producers are gathered for the Cattle Industry Summer Conference in Denver this week to help set direction for industry programs. The event includes meetings of the National Cattlemen’s Beef Association, Cattlemen’s Beef Board, American National CattleWomen and National Cattlemen’s Foundation. Among the purposes of the yearly conference is ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Florida cattle ranchers seek locally grown label

    Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State. Alligator, tomatoes and, of course, oranges are on the list. One thing isn't highlighted: Florida beef. That's because, unlike many other states, it's nearly impossible to buy beef that's been ...


    By Associated Press

  • Cattle Industry Conference Wraps Up with Policy Priorities

    Over 600 cattlemen and women gathered in Denver, Colo., this week to discuss the policy priorities for the cattle industry for the upcoming year. Throughout the meeting, the various policy committees reviewed expiring policies and discussed proposed policy brought forward from the National Cattlemen’s Beef Association’s state affiliates. According to Philip Ellis, NCBA ...

  • Proposed Tax Regulation Threaten Multigenerational Cattle Operations

    The Internal Revenue Service hosted a public hearing today on a Department of Treasury proposed rule that would eliminate or greatly reduce available valuation discounts for family-related entities. Kevin Kester, National Cattlemen’s Beef Association ...

  • NCBA Showcases Cattle Operation’s Conservation Practices

    The National Cattlemen’s Beef Association and Catoctin and Frederick Soil Conservation Districts hosted an event today to highlight the successful conservation efforts by farmers and ranchers that have led to the improvement of the Chesapeake ...

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Animal Nutrition

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