beef cattle industry News

  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Animal Nutrition

  • Cargill eliminates 20% of shared-class antibiotics used for beef cattle

    Cargill is eliminating 20 percent of shared-class antibiotics, those deemed important for human medicine and farm animals, from its four feed yards in Texas, Kansas and Colorado, and four additional feed yards operated by Friona Industries, which is a strategic business partner that supplies the company with cattle.  The total number of cattle ...


    By Cargill

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Hong Kong Market Reopens for U.S. Beef

    Agriculture Secretary Tom Vilsack announced that the United States and Hong Kong have agreed on new terms and conditions that pave the way for expanded exports of U.S. beef and beef products to Hong Kong. "This is great news for American ranchers and beef companies," said Vilsack. "Hong Kong is already the fourth largest market for U.S. beef and beef product exports, with sales there reaching a ...

  • Movement restrictions on older cattle introduced

    Department for Environment Food and Rural Affairs   (National) Cattle born or reared in the UK before 1 August 1996 have had new movement restrictions placed on them as an extra precaution against meat from these older cattle entering the food chain. The restrictions are being placed on cattle born or reared in the UK before 1 August 1996 following a ...

  • NCBA Showcases Cattle Operation’s Conservation Practices

    The National Cattlemen’s Beef Association and Catoctin and Frederick Soil Conservation Districts hosted an event today to highlight the successful conservation efforts by farmers and ranchers that have led to the improvement of the Chesapeake ...

  • Research sheds new light on methane emissions from the northern beef herd

    New CSIRO research indicates that the amount of methane emitted from cattle fed on tropical grasses in northern Australia is up to 30 per cent less than figures currently used to calculate the northern cattle industry’s contribution to Australia’s greenhouse gas accounts. Speaking at today’s Lansdown Field Day near Townsville, Queensland, CSIRO research leader Dr Ed ...

  • NCBA Applauds USTR for Defending U.S. Beef from European

    Today, the Office of the United States Trade Representative announced it will start the process of reinstating retaliatory tariffs on goods and products from the European Union due to the E.U.’s unfair treatment of U.S. beef. ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Florida cattle ranchers seek locally grown label

    Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State. Alligator, tomatoes and, of course, oranges are on the list. One thing isn't highlighted: Florida beef. That's because, unlike many other states, it's nearly impossible to buy beef that's been ...


    By Associated Press

  • Proposed Tax Regulation Threaten Multigenerational Cattle Operations

    The Internal Revenue Service hosted a public hearing today on a Department of Treasury proposed rule that would eliminate or greatly reduce available valuation discounts for family-related entities. Kevin Kester, National Cattlemen’s Beef Association ...

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Animal Nutrition

  • NCBA Announces CME Scholarship Recipients

    Ten top-notch college students, who are pursuing careers in the beef industry, have been chosen for the 2017-2018 $1,500 CME Beef Industry Scholarships. The scholarship is sponsored by the CME Group and administered by the National Cattlemen’s Foundation (NCF). Taylre Sitz of Bozeman, Mont., is the overall essay winner. “We’re pleased continue our support of the CME Beef ...

  • Croppers pose new threat to Amazon rainforest

    Despite Brazil having made great strides in reducing logging in the Amazon region, a US study says the country faces a renewed threat to its forests. The report’s authors − who focused on the Amazon states of Mato Grosso and Pará, where they interviewed ranchers and meat processors − say the cost of raising beef cattle is prompting many ranchers to consider switching to ...


    By Climate News Network

  • Two new limpograss cultivars released for select Florida cattlemen

    The University of Florida, in partnership with Florida Foundation Seed Producers Inc., has released two new limpograss cultivars so ranchers can increase the forage variety they feed their cattle. Florida beef cattle producers use limpograss, a warm-season, perennial grass for its high digestibility, cool-season growth and tolerance to poorly drained soils. The new lines, limpograsses 4F and 10, ...

  • Vermeer BPX9000 bale processor earns major Chinese agriculture award

    A premier leader in forage modernization around the world, Vermeer Corporation was recently awarded the 2015 Ag Machinery Applications Contributor award at the China Agricultural Machinery Industry Forum for their successful application of the BPX9000 bale processor in China’s dairy and beef cattle industries. “The simplicity, durability and versatility of the machine have been warmly ...


    By Vermeer

  • Vermeer BPX9000 bale processor earns major Chinese agriculture award

    A premier leader in forage modernization around the world, Vermeer Corporation was recently awarded the 2015 Ag Machinery Applications Contributor award at the China Agricultural Machinery Industry Forum for their successful application of the BPX9000 bale processor in China’s dairy and beef cattle industries. “The simplicity, durability and versatility of the machine have been warmly ...


    By Vermeer

  • Cattlemen support nomination of Gov. Perdue to lead U.S. Department of Agriculture

    Tracy Brunner, president of the National Cattlemen’s Beef Association, today released the following statement in support of President-elect Trump’s nomination of former Gov. Sonny Perdue to be Secretary of the U.S. Department of Agriculture:   “Governor Perdue’s an excellent pick to head the Agriculture Department. As a lifelong agri-businessman and veterinarian, as ...

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Emissions data from animal feeding operations study now available / EPA also solicits additional information to further understand emissions (HQ)

    The U.S. Environmental Protection Agency is making data publicly available from a two-year study of air emissions from animal feeding operations (AFOs). AFOs, which house large numbers of animals for production of meat, dairy products and eggs, were monitored for the following air pollutants: ammonia, hydrogen sulfide, particulate matter and volatile organic compounds. The data available today ...

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