beef herd News

  • Research sheds new light on methane emissions from the northern beef herd

    New CSIRO research indicates that the amount of methane emitted from cattle fed on tropical grasses in northern Australia is up to 30 per cent less than figures currently used to calculate the northern cattle industry’s contribution to Australia’s greenhouse gas accounts. Speaking at today’s Lansdown Field Day near Townsville, Queensland, CSIRO research leader Dr Ed ...

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)

    On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...


    By Lallemand Animal Nutrition

  • DOT Exempts Livestock from Hours of Service Requirement

    Today (June 6, 2014), the U.S. Department of Transportation granted a one-year exemption to the Hours-of-Service requirement for the transportation of livestock. The Hours-of-Service rules required all commercial motor vehicle operators, including livestock transporters, to take a 30-minute rest break for every eight hours of service. This is in addition to all scheduled stops not counting time ...

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


    By Marketwire

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • Livestock Event to stage world first live robotic demonstration

    The world’s first combined live robotic milking and feeding system demonstration at an exhibition will be staged at the Livestock Event, to be held at The NEC, Birmingham on 2 and 3 July by its organisers the Royal Association of British Dairy Farmers. The new feature will complement a display of robotic equipment from the world’s leading milking machine manufacturers. ...

  • Cattle Industry Conference Wraps Up with Policy Priorities

    Over 600 cattlemen and women gathered in Denver, Colo., this week to discuss the policy priorities for the cattle industry for the upcoming year. Throughout the meeting, the various policy committees reviewed expiring policies and discussed proposed policy brought forward from the National Cattlemen’s Beef Association’s state affiliates. According to Philip Ellis, NCBA ...

  • When is a cow like a car?

    Martin Barrow, Head of Footprinting at the Carbon Trust discusses the need for the meat industry to take action on carbon emissions. When is a cow like a car? It may sound like a joke, but the answer could be serious for meat producers. Red meat is suffering from a wave of bad press. Shoppers' confidence in beef products has been knocked by the horsemeat scandal which has also increased ...


    By Carbon Trust

  • Farm Bureau Member Testifies on Water Rule at Pa. Hearing

    Pennsylvania Farm Bureau voiced its opposition to a recently proposed rule jointly issued by the Environmental Protection Agency and Army Corps of Engineers that attempts to expand federal regulation of land areas as “waters of the U.S.,” during a field hearing today before the House Committee on Transportation and Infrastructure. Speaking on behalf of Pennsylvania Farm Bureau, ...

  • Ultra-low volume preservatives boost user convenience

    He says: “The Ecosyler ULV applicator can treat 900 tonne of crop with one fill applying 20 ml of preservative per tonne, and it is also highly accurate. If you put in enough product for 100 acres, you can be sure it is supplied correctly.” Each unit is supplied with a 22-litre tank, which has a three-way valve and low level indicator, and is mounted on a stainless steel frame. ...


    By Ecosyl Products Limited

  • OSU Extension: Acorn Poisoning a Potential Threat to Cattle, Sheep

    The increase in this year’s fall acorn crop means that livestock producers who have oak trees in their pastures need to be on the lookout -- acorns from these trees could cause kidney failure in their animals, particularly in cattle and sheep. Acorn poisoning can be a significant issue for producers, especially in feeder calves that are more susceptible to developing kidney failure after ...


    By Ohio State University

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Colorado Leopold Conservation Award Recipient Announced

    Sand County Foundation, the Colorado Cattlemen’s Association, the Colorado Cattlemen’s Agricultural Land Trust, and ...


    By PRWeb

  • Livestock Event National Dairy Show Results 2014

    Stall bookings for cattle reached record levels at the Livestock Event, at The NEC, Birmingham on Wednesday 2 and 3 Thursday July. Over 200 stalls were allocated for the National Dairy Show, together with over 145 pedigree beef cattle. “Last year visitors requested more livestock, consequently the event featured more space for dairy cows, more beef with three national shows for ...

  • Irish agriculture faces emissions dilemma

    Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...


    By Climate News Network

  • OECD and FAO see lower farm prices - livestock and biofuels outpacing crop production

    The recent fall in prices of major crops is expected to continue over the next two years before stabilising at levels above the pre-2008 period, but markedly below recent peaks, according to the latest Agricultural Outlook produced by the OECD and FAO. Demand for agricultural products is expected to remain firm while expanding at lower rates than in the past decade. Cereals are still at the core ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you