berry processing News

  • Home town farms: affordable, nutritious, locally grown organic vegetables and berries for schools and our communities

    With rising food costs and a bad economy, it is not easy for parents or schools to provide affordable nutritious meals, but as the incidence of childhood obesity continues to rise it is important that we try.  The United States Department of Agriculture (USDA) said a record 40 million Americans, or 1 in 8, may not be able to eat without government assistance. In addition to rising food ...


    By 3BL Media

  • Healthier processed food? Essence of strawberry could be the key

     University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful varieties even faster. What’s more, the researchers believe that eventually, those naturally occurring compounds will be used to make processed foods taste ...

  • Time is ripe for wine grapes

    Grape berry ripening is occurring earlier and the harvest season is becoming shorter, possibly due to increases in atmospheric temperatures and CO2 levels. This is causing wineries considerable difficulty in accurately scheduling harvests to maximise the wine-making potential of some grape varieties. “We discovered that the application of certain plant-growth regulators can delay berry ...

  • Summer produce comes to Ohio Colleges during winter chill

    As students head back to school in the coming weeks, Bon Appétit Management Company has found a new way for its chefs to include tasty summer produce in their menus throughout the fall and winter, and a means to further support local Ohio agriculture. For the first time ever, Bon Appétit chefs at Ohio's Case Western Reserve University and Oberlin College will serve ripe summer ...

  • First raisin grape that dries naturally on vine developed

    Agricultural Research Service (ARS) scientists in California have developed a new raisin grape that dries naturally on the vine, making it unnecessary for growers to cut into the woody “canes” connecting the grapes to the mother vine weeks before harvest. For mechanically harvested raisin grapes like Thompson Seedless, growers have to cut the canes each summer, usually about 2 weeks ...

  • 122 Poultry Facilities Recognized for Outstanding Safety Performance

    At the 2016 National Safety Conference for the Poultry Industry in Destin, Fla., 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety and Health Council ...

  • Don`t miss a chance to book your stand at AgroLogistics Uzbekistan 2015

    International Trade Exhibition company ITE Uzbekistan and its partner I.T.E. Exhibitions & Conferences Ltd. (United Kingdom) are glad to invite Your company to participate in AgroLogistics Uzbekistan 2015 The exhibition covers every segment of the fresh produce business, features players from all the world's markets, and offers a complete overview of the market for all products and ...


    By ITE Uzbekistan

  • Let`s add climate knowledge to agroforestry plans

    We need to know more about how smallholder agroforestry can help farmers adapt to climate change, write James Roshetko and Rodel Lasco. Much is known about agroforestry — the mixing of tree species with crops and livestock to enrich farmers' livelihoods. But less is known about how it can help farmers adapt to climate change. This gap in our knowledge is increasingly ...


    By SciDev.Net

  • Is the environment a moral dilemma?

    This season, religion is playing an important role in the discussions around issues like pollution, water depletion, resource hoarding, and emission-driven atmospheric and oceanic changes. Where does science end and morality begin? The separation of church and state in discussions about the environment is breaking down. As Michael Nelson, co-author of ...

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

  • Global Seeds Industry

    Reportlinker.com announces that a new market research report is available in its catalogue: Global Seeds Industry ...


    By ReportLinker

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