broad bean News
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Peas, Beans and Lentils
The global demand for high-quality plant-based protein for food production has risen sharply in recent years. Experts forecast that the trend will be long-term, continuing over the coming years and decades. Typical protein sources from starch crops include pea, broad bean, mung bean, chickpea and lentil. Sophisticated technology allows the individual components of the starch plants - protein, ...
By Flottweg SE
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From butter beans to pigeon peas: UN launches International Year of Pulses
Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses 2016 today. “Pulses are important food crops for the food security ...
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