cattle industry News
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NCBA Announces CME Scholarship Recipients
Ten top-notch college students, who are pursuing careers in the beef industry, have been chosen for the 2017-2018 $1,500 CME Beef Industry Scholarships. The scholarship is sponsored by the CME Group and administered by the National Cattlemen’s Foundation (NCF). Taylre Sitz of Bozeman, Mont., is the overall essay winner. “We’re pleased continue our support of the CME Beef ...
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Cattlemen support nomination of Gov. Perdue to lead U.S. Department of Agriculture
Tracy Brunner, president of the National Cattlemen’s Beef Association, today released the following statement in support of President-elect Trump’s nomination of former Gov. Sonny Perdue to be Secretary of the U.S. Department of Agriculture: “Governor Perdue’s an excellent pick to head the Agriculture Department. As a lifelong agri-businessman and veterinarian, as well ...
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Research sheds new light on methane emissions from the northern beef herd
New CSIRO research indicates that the amount of methane emitted from cattle fed on tropical grasses in northern Australia is up to 30 per cent less than figures currently used to calculate the northern cattle industry’s contribution to Australia’s greenhouse gas accounts. Speaking at today’s Lansdown Field Day near Townsville, Queensland, CSIRO research leader Dr Ed Charmley ...
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Vermeer BPX9000 bale processor earns major Chinese agriculture award
A premier leader in forage modernization around the world, Vermeer Corporation was recently awarded the 2015 Ag Machinery Applications Contributor award at the China Agricultural Machinery Industry Forum for their successful application of the BPX9000 bale processor in China’s dairy and beef cattle industries. “The simplicity, durability and versatility of the machine have been ...
By Vermeer
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Boehringer Ingelheim Supports Enhancement of Stockmanship and Stewardship Program
Beef Quality Assurance (BQA) Stockmanship and Stewardship is a successful program that helps cattlemen become better animal handlers. Boehringer Ingelheim (BI) is furthering its commitment to cattle well-being by becoming the premier sponsor of the Stockmanship and Stewardship events in 2017, in addition to its ongoing commitment to BQA. Program support from BI allows for the number and scope of ...
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Vytelle Awarded For Global Sustainability
Today, the Business Intelligence Group named Vytelle a Sustainability Leadership Award winner in the 2022 Sustainability Awards program. The Sustainability Awards honor those people, teams and organizations who have made sustainability an integral part of their business practice or overall mission. The global cattle industry is facing what Vytelle calls the triple challenge. Farmers are facing a ...
By Vytelle, LLC
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Vermeer BPX9000 bale processor earns major Chinese agriculture award
A premier leader in forage modernization around the world, Vermeer Corporation was recently awarded the 2015 Ag Machinery Applications Contributor award at the China Agricultural Machinery Industry Forum for their successful application of the BPX9000 bale processor in China’s dairy and beef cattle industries. “The simplicity, durability and versatility of the machine have been ...
By Vermeer
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Open day on livestock research at CSIRO Armidale
To be held from 10am on Friday, 10 December 2010, the event is an opportunity for livestock producers and interested members of the general public to learn about CSIRO’s research on: Productivity and product quality in the Australian sheep and cattle industries Advanced reproductive technologies Parasite control Animal physiology, behaviour and welfare Technologies to measure ...
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Animal reproduction research to transform industry
Being able to produce more animals of the desirable sex to re-stock the herd, pond or sea cage has been a long-held goal of industry, as have cost effective and welfare-friendly ways to control unwanted animal pregnancies. Thanks to new research being undertaken by an international partnership led by CSIRO, these goals are set to become reality. According to CSIRO’s Food Futures Flagship ...
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UF/IFAS study: Feral swine can cost at least $2 million annually in cattle production
Feral swine cost the Florida cattle industry at least $2 million a year in lost cattle production, according to a new study led by a University of Florida Institute of Food and Agricultural Sciences researcher. In fact, researchers believe they may have underestimated the amount of forage destroyed by feral swine, said Samantha Wisely, a UF/IFAS associate professor of wildlife ecology and ...
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The Future for Farmers is Bright - Positive Outlook Seen for Coming Years
After coming off of a record year, Agriculture and Agri-Food Canada is expecting farm incomes to remain high for Canadian farmers in 2015. The 2015 Canadian Agricultural Outlook was released today, pointing to a strong future for the agricultural sector. The report provides an overview of the current situation in Canadian agriculture and some of the key longer term drivers that will influence the ...
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Fall Beef Outlook is Strong
Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...
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Moving Toward a National Solution for Dairy Cattle Traceability: DairyTrace
Dairy Farmers of Canada (DFC) and Canadian Dairy Network (CDN) are very pleased with the significant progress made towards achieving the dairy cattle industry goal of a national traceability system, called DairyTrace. Dairy farmers want to provide consumers with the knowledge that we have very high standards in Canada for dairy cattle traceability, so they can better understand where their food ...
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A success for the International beef Exchange organized by Lallemand Animal Nutrition and INRA Clermont (France)
On September 29th – 30th, around 150 international experts and professionals of the beef cattle industry gathered at INRA, in Clermont-Ferrand (France), for a seminar dedicated to international beef production, with a focus on welfare and digestive comfort. This seminar was jointly organized by Lallemand Animal Nutrition and INRA. This event was a great platform for exchange of experiences ...
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Keeping a pulse on the soil
Leaving behind stubble is not ideal when shaving, but it’s a good practice to leave behind crop “stubble” after harvest. According to soil scientist Frank Larney, crop residue anchors the soil against wind and water erosion. Avoiding bare soils is one part of a soil conservation package he and his research team demonstrate in a 12-year experiment growing pulses in southern ...
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Livestock industries tackle key issues at annual meeting
Members of the cattle, sheep, wool and goat industries will gather at the Victorian Farmers Federation (VFF) Livestock Group Annual Meeting to discuss the key challenges facing livestock producers. “Our industry is under increasing scrutiny and many livestock farmers are feeling pressure on all sides. It’s crucial for us to come together to discuss a national strategy for dealing ...
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Introducing Agri-Farm Products
Agri-Plastics, Group of Companies is proud to announce their newest division, Agri-Farm Products. This new division will carry a large variety of daily management livestock products. Hanging feeders, troughs, watering equipment, feed and bedding carts, and hay feeders will be available for the cattle, horse, swine, goat, and sheep industries. Agri-Farm Products are uniquely manufactured to ...
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Florida cattle ranchers seek locally grown label
Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State. Alligator, tomatoes and, of course, oranges are on the list. One thing isn't highlighted: Florida beef. That's because, unlike many other states, it's nearly impossible to buy beef that's been ...
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