cereal growing News
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Carbon Calculators compared for Australian Grain Growers
Determining the greenhouse gas, or carbon dioxide equivalent (CO2-e) emissions from a farming scenario can have differing approaches and results, depending on the intended application of the information. From a grower perspective, motives for understanding CO2-e emissions from a farming operation could include identifying opportunities for improved nutrient utilisation, improved market access or ...
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Crown rot `elite wheat` closer to reality
Researchers may be close to developing high-yielding “elite wheats” with increased resistance to crown rot, a disease which costs the industry close to $100 million a year. Researchers at the University of Southern Queensland in Toowoomba, supported by the Grains Research and Development Corporation (GRDC), have been trawling through the chromosomes of several wheat lines that show ...
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Leading cereal experts discussing challenges and new approaches to enhance wheat yield and quality
About 230 experts and representatives from 30 cereal growing countries across the globe have met on February 11 and 12 at the Bayer CropScience Cereal Future Forum in Brussels, Belgium, to discuss current challenges and future opportunities in wheat production. The conference aimed to stimulate fresh perspectives on topics ranging from agronomic challenges such as integrated weed and pest ...
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Food prices fall in November amid robust global inventories
Major food commodity prices fell in November, reversing about half their rise in the previous month, as the cost of internationally-traded staples, except for sugar, fell across the board. The FAO Food Price Index averaged 156.7 points in November, down 1.6 percent from its revised October average, and 18 percent below its value a year earlier. The FAO Cereal Price Index fell 2.3 percent, with ...
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FAO expects more balanced food markets, less price volatility
Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published today (on November 7. 2013). "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in ...
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