cereal harvest News
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World cereal production set to reach historic high in 2013
World total cereal production is forecast to increase by about 7 percent in 2013 compared to last year, helping to replenish global inventories and raise expectations for more stable markets in 2013/14, according to the latest issue of FAO's quarterly Crop Prospects and Food Situation report. The increase would bring world cereal production to 2 479 million tonnes, a new record level. FAO now ...
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Farmers Facing Crop Crisis – Excessive Rainfall Can Bring Benefits Though
A number of farmers across Hampshire reported to the Daily Echo that torrential rain throughout August has hit their profits hard. Throughout the last week of the month, 19.4mm of rain fell on the Sunday, 11.6mm on Monday and 15.2mm fell last Tuesday, resulting in what some describe as a major crop crisis. According to some farmers, it has been around 10 years since the region experienced a ...
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Harvests in DPR Korea up for third year but chronic malnutrition persists
A nationwide assessment by two United Nations agencies shows an increase in staple food production in the Democratic People's Republic of Korea (DPRK) for the third year running. The report, however, notes that although rates of child malnutrition have steadily declined over the past 10 years, rates of stunting caused by malnutrition during the first 1 000 days of a child's life remain high and ...
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Major crop losses in Central America due to El Niño
Prolonged dry weather associated with the El Niño phenomenon has severely reduced this year’s cereal outputs in El Salvador, Guatemala, Honduras and Nicaragua, putting a large numbers of farmers in need of agricultural assistance as the subregion tries to recover amidst ongoing dryness, FAO said today. This is the second consecutive year that the region's main season cereal harvest ...
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More balanced food commodity markets seen in 2013/14
Food commodity markets, in particular for cereals, are set to be more balanced in 2013/14, according to FAO's Food Outlook report published today. World food imports in 2013 are tentatively forecast at $1.09 trillion, close to last year's level, but 13 percent below the record of 2011, the biannual report on global food markets said. Higher bills for fish and livestock products are anticipated ...
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Good harvests and ample stockpiles continue to drive international food prices down
Food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years, according to the latest edition of FAO's biannual Food Outlook report and a new update to the Organization's monthly Food Price Index, both out today. Bumper harvests and abundant stockpiles are key factors helping drive down international cereal prices, according to ...
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Bayer is on the right track
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By Bayer AG
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FAO Food Price Index sees sharpest rise in months
Weather-related events and increased demand came into play as the FAO Food Price Index registered its sharpest increase since mid-2012, averaging 208.1 points in February 2014. The new level is 5.2 points, or 2.6 percent, above a slightly revised index for January, but is still 2.1 percent lower than last year at the same time. The figures were released amid news reports of spikes in wheat and ...
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Agricultural production: drought and other abiotic stresses
The 65% of productive losses in main crops such as corn, wheat or barley are caused by abiotic stresses related to climatic variations (Biochemistry and Molecular Biology of Plants, Buchanan, Gruissem, Jones, American Society of Plant Physiologists, 2000). Source: Biochemistry and Molecular Biology of Plants, Buchanan, Gruissem, Jones, American Society of Plant Physiologists, 2000. Plant ...
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Rice serves up double measure of biofuel and fodder
Japanese scientists have found a potential answer to the biofuel dilemma that if you grow crops for energy, you have to sacrifice crops for food. They report that they can now ferment rice to deliver ethanol, while making silage for cattle feed –and that it can all be done on the farm without need for any expensive off-site processes. Mitsuo Horita, of the National Institute for ...
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Weather extremes slash cereal yields
Climate change may have already begun to take its toll of agriculture. New research suggests that drought and extreme heat in the last 50 years have reduced cereal production by up to 10%. And, for once, developed nations may have sustained greater losses than developing nations. Researchers have been warning for years that global warming as a consequence of rising levels of carbon dioxide in ...
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Ecosystem-based farming comes of age
A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the new book illustrates how the "Save and Grow" approach to agriculture ...
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World food prices stay high, but steady
The FAO Food Price Index averaged 206.7 points in December, nearly unchanged from the previous month, with a sharp increase in dairy prices and high meat values balancing out a steep decline in sugar quotations and lower cereal and oil prices. For 2013 as a whole, the index averaged 209.9 points - down 1.6 percent from 2012, and well below 2011's peak of 230.1, but still the third highest annual ...
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Global food prices continue to drop
The FAO Food Price Index dropped for the fourth month in a row in August reaching its lowest level since June 2012. The index, which measures the monthly change in the international prices of a basket of food commodities, averaged 201.8 points in August 2013, nearly 4 points (1.9 percent) below its July value and 11 points (or 5.1 percent) less than in August 2012. Last month's decline was ...
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Palm oil keeps global food price trend heading up in April
Global prices of key staple food commodities rose in April, marking its third consecutive monthly increase after four years of decline. The FAO Food Price Index averaged 151.8 points in April, a 0.7 percent increase from March. That is about 10 percent below its level of a year ago and more than a third off its 2011 highs. The gradual increase is far from even across the board. April's increase ...
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