cereal moisture News

  • Wholecrop cereal silage could be a `no brainer`

    Low cereal prices could mean making wholecrop cereal silage is a ‘no brainer’ for topping up this season’s tight grass silage stocks on dairy and other livestock farms, says Ecosyl silage specialist, Derek Nelson. This, coupled with the drive to maximise use of home-grown forages to reduce reliance on bought-in feeds, makes wholecrop an obvious option, he maintains. ...


    By Ecosyl Products Limited

  • Silage Shrink Affects Feed Quality and Quantity

    When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins. This, in turn, leads to a higher concentration of lower-value nutrients, like fiber. “Ensuring higher silage quality and conserving more of the nutrients and silage mass can ...


    By Lallemand Animal Nutrition

  • Satellite data plus conservation equals better crop yields

    Combining remote sensing technology  with water and soil conservation techniques can help raise crop yields in South Asia, scientists have reported. Satellite data can help identify specific problems on farmlands ...


    By SciDev.Net

  • Pigeon pea genome sequence could boost yields

    More than a billion people could soon benefit from improved yields of the important drought-resistant crop pigeon pea now that its genome has been sequenced by a global partnership. The sequence, published online in Nature Biotechnology last week (6 November), should cut the time it takes to develop higher-yielding pigeon pea varieties from the 6–10 years required for traditional breeding ...


    By SciDev.Net

  • Rome-based UN agencies join forces on food losses

    The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses. Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes - or enough food to feed 2 billion people. The three UN ...

  • El Niño lowers early production outlook in Southern Africa

    Crop and livestock production prospects in Southern Africa have been weakened by the El Niño weather phenomenon that has lowered rains and increased temperatures. A reduced agricultural output would follow on last year's disappointing season, which has already contributed to higher food prices and "could acutely impact the food security situation in 2016," according to a special alert ...

  • Rise in CO2 could restrict growing days for crops

    The positive consequences of climate change may not be so positive. Although plants in the colder regions are expected to thrive as average global temperatures rise, even this benefit could be limited. Some tropical regions could lose up to 200 growing days a year, and more than two billion rural people could see their hopes wither on the vine or in the field. Even in temperate zones, there will ...


    By Climate News Network

  • Where have all the flowers gone?

    Global food production may be approaching another major crisis. Crops around the world are pollinated by honeybees, but bee populations are dying off rapidly due to excessive use of pesticides and other environmental factors. The threat of food production losses is becoming painfully apparent, and the economic, social and environmental costs could be staggering. This growing threat to the global ...


    By GLOBE Foundation

  • Rural India left out of S&T system

    Scientific research in India needs to integrate better with rural development issues say Rajeswari S. Raina and Kasturi Mandal. India’s Prime Minister Manmohan Singh promised in January 2012 a massive expansion of funding and facilities for Indian science. The 12th Five-Year Plan (2012–2017) pledges inclusive development through scientific knowledge and technological ...


    By SciDev.Net

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