chain poultry feeding News

  • U.S. Soybean Farmer Leaders Explore Ghanaian Poultry Value Chain

    The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) organized a fact finding mission to Ghana for grower leaders on the WISHH Committee. Ghana is the  base of Subsaharan market development activities and the AMPLIFIES Ghana project, funded by the U.S. Department of Agriculture’s (USDA) Food for Progress program. E.L. Reed (MO), Levi Huffman ...

  • Positive Results for Soybean Meal from the Afghan Poultry Feeding Trials

    The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program’s Soybeans for Agricultural Renewal in Afghanistan Initiative (SARAI) project is a soybean value-chain from production to consumption. An important and growing customer in the soy value chain is the Afghan poultry industry, which is going through a rapid growth stage.  SARAI is funded ...

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • New Process Converts Poultry Litter into Bio-oil

    BLACKSBURG, Virginia, August 29, 2007 (ENS) - Each year in the United States the poultry industry produces more than 5.6 million tons of litter - a mixture of bedding, manure, feathers, and spilled feed. Now, a team of researchers in the College of Agriculture and Life Sciences at Virginia Tech is developing transportable pyrolysis units that will convert poultry litter into bio-oil that can be ...

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...


    By GLOBE Foundation

  • Spanish Technical Seminar for Maximizing the Efficiency of the Poultry Industry Offered at 2015 IPPE

    U.S. Poultry & Egg Association is hosting the “Seminario Técnico para Maximizar la Eficiencia de la Industria Avícola” (Technical Seminar for Maximizing the Efficiency of the Poultry Industry), which will be presented entirely in Spanish. The program will discuss methods for improving economic efficiency in the areas of breeding, incubation, grow-out and health. The ...

  • Free Worker Safety Education Program Offered at 2015 IPPE for the Poultry Industry

    U.S. Poultry & Egg Association (USPOULTRY) is hosting a “Worker Safety Considerations: Equipment Design, Installation & Operation” workshop at the 2015 International Production & Processing Expo (IPPE) that will address manufacturer design considerations, new equipment installation and pre-startup safety procedures, machine guarding, lock out and other important safety ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Wal-Mart scrutinizes supply-chain sustainability

    Wal-Mart's announcement last week that it will require its suppliers to evaluate and disclose the full environmental costs of their products was greeted with fanfare in the media and among green business champions. The excitement is grounded in the notion that when the world's largest retailer asks more than 100,000 businesses around the world to assess [PDF] their environmental and social ...


    By Worldwatch Institute

  • Lysine And Other Amino Acids (Methionine, Threonine & Tryptophan) Market By Application (Animal Feed, Food & Dietary Supplements, Pharmaceuticals), By

    Lysine is an essential amino acid required by both humans and animals but is not produced naturally by them. Growing meat consumption around the world is one of the major factors driving the demand for lysine. However, the tight feedstock supply is expected to impact profitability for market participants.  To Read The Complete Report with TOC Kindly Visit@  ...


  • Environmental Assessment of Livestock

    Demand for livestock products is projected by Food and Agriculture Organization of the United Nations (FAO) to grow 1.3% per annum until 2050. This growth places significant pressure on the livestock sector to perform in a more sustainable way.   Stakeholders across supply chains, including consumers want to know more information about how products are produced and what their environmental ...


    By thinkstep

  • Peak Meat

    By Janet Larsen U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society ...


    By Earth Policy Institute

  • BJ’s Wholesale Club Becomes First Wholesale Club to Commit Nationwide to EPA’s Food Recovery Challenge

    The U.S. EPA announces that BJ's Wholesale Club is the first wholesale club and the most recent participant in EPA’s Food Recovery Challenge, a national initiative aimed at encouraging businesses and institutions to actively participate in food waste prevention, surplus food donation and food waste diversion from landfill or incineration. ...

  • Four million Syrians are unable to produce or buy enough food

    Syria's food security situation has significantly deteriorated over the past year and domestic agricultural production will further decline over the next 12 months if the present conflict continues, according to a new report published by the UN Food and Agriculture Organization (FAO) and the World Food Programme (WFP). "Crop and livestock production, food availability and access to food have all ...

  • Soy industry adopts environmental safeguards

    Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...


    By WWF International

  • EuroTier 2014: farmers face their challenges

    Dr Reinhard Grandke, CEO of the DLG (Deutsche Landwirtschafts-Gesellschaft / German Agricultural Society), Frankfurt am Main (DLG). EuroTier 2014 has far exceeded expectations, attracting 156,000 trade professionals, around 30,000 of whom came from outside Germany. The world's leading trade fair for animal production, organised by DLG, took place from 11 to 14 November 2014 at the ...

  • ISO standards contribute to meeting World Food Day 2008 challenge

    World Food Day 2008 addresses what has been categorized by many as one of the greatest challenges of our time: climate change and its impact on food security. ISO has here an important contribution to make, not only through its numerous International Standards on food related issues, but also through standards that help quantify and mitigate climate change. World Food Day is organized by the ...

  • OECD and FAO see likely end to period of high agricultural prices but urge vigilance

    The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high. The OECD-FAO Agricultural Outlook 2016-2025, published today, ...

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