cider apple News
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Machine harvesting may increase apple supply for hard cider market
Cider - or "hard cider" as it is typically known in the United States - is experiencing a real revival. The fermented apple juice with 0.5% to 7% alcohol-by-volume is the fastest growing alcohol market segment in the US, boasting a 54% increase in production annually from 2007 to 2012. Naturally, increasing consumer demand for cider translates to a need for more apples to make quality cider ...
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Signing of a framework collaboration agreement between INRA and Agrial
On 26 February 2015, INRA and agricultural and agri-food cooperative group Agrial signed a framework collaboration agreement at the Paris International Agricultural Show. The two organisations share a single vision of economically, environmentally and socially efficient farming and a responsible food processing. They also share the same belief in the economic development of rural regions. This ...
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Belt press increases production for apple cider company
An apple cider production company in upstate New York tripled its production and cut its manpower in half in less than two years by installing an efficient and easy-to-operate belt press. Minard Farms Beverage Company Inc. is a fifth generation, family-owned and operated, 320-acre cider mill located in the heart of apple country in the Hudson Valley in Clintondale, New York. Minard Farms ...
By Flottweg SE
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Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents
Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included smoked turkey with mushroom gravy, ...
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Recall of Honeycrisp Apple Cider due to Patulin Contamination
Consumers are warned to avoid drinking Pepin Heights Orchard’s Honeycrisp Apple Cider products with a use-by-date of February 9, 2012. Patulin is a mycotoxin and produced by Penicillium, Aspergillus and Byssochylamys molds. It grows on a variety of foods, including fruit, grain, and cheese, but it is a particular threat in apple juice. While the immediate effects of ingesting patulin ...
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UF/IFAS Study Finds Simple Solution to Monitoring Major Berry Pest
Using a yeast-sugar-water mixture, berry growers can easily keep tabs on a pest that causes millions in damage each year in the U.S., a new University of Florida study shows. Farmers can conduct a test to determine if the spotted wing drosophila is in their field – and if so, how prevalent. They punch holes near the upper rim of a covered plastic cup and pour in a yeast-sugar-water mix to ...
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New Cone Bottom Tank and Vertical Tank Sizes for October
Following a very successful apple harvest, we have extended our range of cone bottom tanks to include 2100 litre, 2350 litre, 3250 litre and 3650 litre tanks. Apple growers and cider producers or all sizes find Enduramaxx cone bottom tanks ideal, thanks to their varying capacities, and more importantly, the availability of varying degrees of cone bottoms which allow sediment to drain to the ...
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