cider orchard News

  • Recall of Honeycrisp Apple Cider due to Patulin Contamination

    Consumers are warned to avoid drinking Pepin Heights Orchard’s Honeycrisp Apple Cider products with a use-by-date of February 9, 2012.   Patulin is a mycotoxin and produced by Penicillium, Aspergillus and Byssochylamys molds. It grows on a variety of foods, including fruit, grain, and cheese, but it is a particular threat in apple juice. While the immediate ...

    By EMSL Analytical, Inc.

  • Machine harvesting may increase apple supply for hard cider market

    Cider - or "hard cider" as it is typically known in the United States - is experiencing a real revival. The fermented apple juice with 0.5% to 7% alcohol-by-volume is the fastest growing alcohol market segment in the US, boasting a 54% increase in production annually from 2007 to 2012. Naturally, increasing consumer demand for cider translates to a need for more apples to make quality cider ...

  • The Bumper Apple Harvest continues – Cone Bottom Tanks bring cider makers success

    Amongst the growers reporting 2015 to be a record apple harvest are the monks of Ampleforth Abbey whose orchards in the North of England are still harvested by hand. The orchard comprises some 2,000 trees that span over 40 varieties of apple, with some being ready for harvest at different times of the year. Therefore, the yield will span over several months. According to official figures from The ...


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