climate change crop production News

  • Crops and Weeds: Global climate change`s first responders

    A team of Agricultural Research Service (ARS) plant physiologists is studying how global climate change could affect food crop production--and prompt the evolution of even more resilient weeds. Lewis Ziska, Richard Sicher and Jim Bunce all work at the ARS Crops Systems and Global Change Laboratory in Beltsville, Md. Over the past several years, the three scientists have conducted research on a ...

  • Climate change and agriculture: food and farming in a changing climate

    Climate change is already affecting the Earth’s temperature, precipitation, and hydrological cycles, with detrimental impacts on U.S. and global agricultural systems. The interaction of these dynamic factors can lead to a decrease in plant productivity, increasing the price for many important agricultural crops. On Wednesday, June 16, 2010, between 10:30-11:30am, in Room 328A of the Senate ...

  • Climate change could impact livestock production

    Land used for livestock grazing; referred to range land in the western U.S. and pasture land in the eastern half of the country, encompasses over 584 million acres of non-Federal land and represents a very complex ecosystem. While the intensity of the management of these lands differs from parcel to parcel, there is no doubt they all play a vital role in livestock production. However, little ...

  • Fighting climate change with grasslands

    Grasslands have vast untapped potential to mitigate climate change by absorbing and storing CO2, according to a new report by FAO. Pastures and rangelands represent a carbon sink that could be greater than forests if properly managed. Covering some 30 percent of the earth’s ice-free land surface and accounting for 70 percent of its agricultural land, the world’s 3.4 billion ha of grasslands can ...

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • Newly Revised Ohio Agronomy Guide for Sale

    A lot can change in 12 years. That’s why the 2005 edition of the Ohio Agronomy Guide was just revised to offer the most up-to-date guidelines for planting corn, soybeans, wheat and forages in Ohio, managing the pests they attract and enriching the soil in which they grow. All the guidelines offered in the book are specific to Ohio and based on research in Ohio fields. If a farmer, ...


    By Ohio State University

  • Bhutan faces crop losses from erratic climate

    Agricultural experts in the Himalayan country of Bhutan — a least developed country — are concerned at increasing crop losses in recent years, attributable to global warming. The losses, which began around 2004, are the direct result of increasing pest attacks and disease, erratic rainfall, windstorms, droughts, flash floods and landslides, officials said. The country’s ...


    By SciDev.Net

  • GM crops can thrive as climate warms

    Genetically engineering photosynthesis in plants could take advantage of rising global temperatures and increased levels of carbon dioxide, US scientists say. They believe this could achieve much higher yields on the same amount of land and help to stave off the prospect of widespread hunger as human populations increase. Researchers at ...


    By Climate News Network

  • Creating a climate for policy change in Malawi

    A conflict between climate adaptation and food security policies shows we must create the right conditions for change, says Blessings Chinsinga. The adverse effects of climate change on the livelihoods of the rural poor can no longer be ignored. They are threatening to cause tremendous damage to ...


    By SciDev.Net

  • Adapting agricultural water to climate change

    This policy brief, published by the Overseas Development Institute (ODI), examines the relationship between climate change, water and food security and outlines potential adaptation strategies and policy priorities for developing countries. Agriculture in developing countries is already under pressure from growing populations, industrialisation and environmental degradation. Climate change is ...


    By SciDev.Net

  • Congressional briefing: climate change and agriculture

    Event Wednesday June 16 on Climate Change and Agriculture: Food and Farming in a Changing Climate Experts to discuss climate change impacts and agricultural adaptation strategies.   What: Briefing on agricultural adaptation to climate change, featuring presentations from experts in the fields of agriculture, climate change, and economics.   ...

  • Population has bigger effect than climate change on crop yields, study suggests

    Population pressure will be as significant a factor as climate change in reducing crop yields — and thus increasing food insecurity — in West Africa, according to a modelling study. The authors inserted different ...


    By SciDev.Net

  • Norway invests $23.7 million in crop diversity to help farmers face climate change

    The government of Norway has pledged $23.7 million to conserve and sustainably manage the world's most important food crops, citing the critical need for crop diversity at a time when populations are soaring and climate change is threatening staples like rice and maize. "In just ten years we will have a billion more people at the global dinner table, but during that same time we could see climate ...

  • Wild Bee Decline Threatens U.S. Crop Production

    The first national study to map U.S. wild bees suggests they’re disappearing in many of the country’s most important farmlands — including California’s Central Valley, the Midwest’s corn belt and the Mississippi River valley. If losses of these crucial pollinators continue, the new nationwide assessment indicates that farmers will face increasing costs — and ...


    By University of Vermont

  • Rainfall changes threaten food production

    The UN’s latest State of Food and Agriculture (SOFA) report warns that rainfall patterns will have changed so drastically by the end of this century that agriculture, forestry and fishing will all be seriously affected. “It will become more and more difficult to harvest crops, rear animals and manage forests and fisheries in the same places and in the same way as before,” says ...


    By Climate News Network

  • Cereal Crops Feeling the Heat

    LIVERMORE, California (ENS) - Warming temperatures since 1981 have caused annual losses of about US$5 billion for six major cereal crops, new research has found. This is the first study to estimate how much global food production already has been affected by climate change. From 1981 to 2002, fields of wheat, corn and barley throughout the world have produced a combined 40 million ...

  • Supporting climate-friendly food production

    This summer, record temperatures and limited rainfall parched vast areas of U.S. cropland, and with Earth’s surface air temperature projected to rise 0.69 degrees Celsius by 2030, global food production will be even more unpredictable, according to new research conducted by the Worldwatch Institute (www.worldwatch.org). Although agriculture is a major driver of ...


    By Worldwatch Institute

  • Climate change raises deadly health risks

    More than half a million people worldwide are likely to die annually by 2050 because of the impact on agriculture of changing climate, according to an Oxford University study on the future of food. The authors say the effects are likely to be felt most acutely in south and east Asia, but that the US will also be severely affected. They identify reduced production and consumption of fruit and ...


    By Climate News Network

  • Climate change to disrupt soil nutrients in drylands

    The increased aridity expected this century as a result of climate change may disrupt the balance of key soil nutrients with a knock-on effect on soil fertility threatening livelihoods of more than two billion people, a study finds. The drop in nitrogen and carbon concentrations that occurs as soils become dryer could have ...


    By SciDev.Net

  • Climate change research facility opens at IRRI

    The dedication of the Lloyd T. Evans Plant Growth Facility (PGF) on the campus of the International Rice Research Institute (IRRI), which will take place at 3 p.m. Thursday afternoon (January 21), emphasizes the Institute’s commitment to working toward food and nutrition security for future generations. IRRI’s leadership and ...

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