cow nutrition News

  • Monitoring cow nutrition

    This month 2013 NMR/RABDF Gold Cup winner Bill Higgins updates us on the latest news from Wilderley Hall Farm, Pulverbatch, Shropshire, and in particular cow nutrition. Following on from last month’s article we are a third of the way through the maize and the bucket brush is in full use. It does surprise me that after only six loads of maize from the first field we were checked out by the ...

  • Cow-calf Producers: Pay Attention to Livestock Nutrition Needs, Especially After Calving

    As livestock producers move from winter feed to spring grazing, they should pay extra attention to spring-calving beef cows to make sure their nutritional needs are met, says a beef cattle expert with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. That could mean leading the animals away from early green grass this spring, said John Grimes, beef ...


    By Ohio State University

  • Discussing fiber degradation and dairy cow development in Denmark

    A technical meeting “from Calf to cow” recently organized in Kibæk, Denmark, was attended by 45 farmers. A panel of four external contributors allowed to cover complementary topics from calf to cow nutrition. Panel comprises of external vet, nutritionists and feedmillers. The discussions were rich and animated, and topics such as calves daily growth and fiber digestibility ...


    By Lallemand Animal Nutrition

  • World Soil Day hails symbiotic role of pulses to boost sustainable agriculture

    Soil and pulses can make major contributions to the challenge of feeding the world's growing population and combating climate change, especially when deployed together, according to Soils and Pulses: Symbiosis for Life, a new report by the UN Food and Agriculture Organization released on  ...

  • Lallemand Animal Nutrition Presents at Technical Dairy Seminar

    In August, one of the Lallemand Animal Nutrition Technical Services Dairy experts, Tony Hall, delivered an informational presentation to members of the dairy industry at the annual Empire Farm Days show in Seneca Falls, NY. Empire Farm Days is hosted annually by Rodman Lott & Sons, a well-recognized farm with state-of-the-art facilities. The event showcases the latest developments in ...


    By Lallemand Animal Nutrition

  • Meet Lallemand Animal Nutrition at Eurotier, Hall 16, Booth C04

    From November 11-14, Hannover will once again host the world’s leading trade fair for animal production. Lallemand Animal Nutrition will be pleased to welcome visitors in Hall 16, Booth C04, to share its range of solutions and services aimed at helping animal producers express the full potential of their animals in a natural way. Today, beyond ...


    By Lallemand Animal Nutrition

  • Milk and dairy hold potential for improving nutrition of world’s poor

    Milk and dairy products hold huge potential to improve nutrition and livelihoods for hundreds of millions of poor people across the world, according to a new FAO publication launched today. The book, Milk and Dairy Products in Human Nutrition, says governments should be investing more in programmes that make milk and dairy ...

  • Lallemand Animal Nutrition participates at American Dairy Science Association-American Society of Animal Science Joint Annual Meeting

    In July, Lallemand Animal Nutrition employees attended the 2014 Joint Annual Meeting (JAM) of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS), held in Kansas City, Kan., USA. The JAM is a technical and research-focused meeting where professors, graduate students and industry professionals congregate each year to share the latest in industry research ...


    By Lallemand Animal Nutrition

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • How to improve phosphorus efficiency in dairy cattle

    The outline of the new legislation on “phosphate rights” for the Dutch dairy sector has just been finalized recently: the phosphate production of the Dutch dairy sector should be decreased by 4-8%, both by decreasing the number of animals as well as increasing phosphorus efficiency on a farm level. In the past years, phosphorus metabolism in dairy cattle already received renewed ...

  • Heat Stress Round Table in Serbia

    Twenty-five dairy and beef farm leaders, feed millers and independent nutritionists participated in a round table discussion about this hot topic in Serbia, mid-May 2015. Organized by Lallemand Animal Nutrition and Serbian Distributor Elixirfeed, this event took place in the middle of Vojvodina, a major region for dairy production. During the Rumen School previously ...


    By Lallemand Animal Nutrition

  • Heat stress is a reality in Europe!

    Field survey across Europe reveals that heat stress is a threat from North to South and East to West: European dairy farmers could lose 3Kg of milk/cow/day (up to 5.5 kg) in the summer! Did you know… How to evaluate heat stress? Heat stress is linked to ambient temperature ...


    By Lallemand Animal Nutrition

  • Experts exchange about the future of dairy production in Puy du Fou!

    End of April, over 100 of our partners and experts in dairy production gathered in Le Grand Parc du Puy du Fou in Vendée (France), for a very unique show! Lallemand Animal Nutrition organized a French-speaking symposium dedicated to: The New Challenges of Dairy Farming. The symposium focused on the key issues of modern dairy production: profitability, safety and sustainability. Zoom on ...


    By Lallemand Animal Nutrition

  • Canada joins in on World School Milk Day

    September 28 marks World School Milk Day as designated by the Food and Agriculture Organization of the United Nations (FAO). This global celebration is in its 17th year and will be celebrated across the world including in the US, Malaysia, and Canada. To celebrate World School Milk Day, Dairy Farmers of Canada (DFC) would like to highlight the contribution that school milk programs have made to ...

  • New strategy aims to reduce agricultural ammonia

    As concerns about air pollution from large dairies and other concentrated animal feeding operations (CAFOs) continue to mount, scientists are reporting a practice that could cut emissions of an exceptionally abundant agricultural gas—ammonia—by up to 30%. In the May-June 2011 issue of the Journal of Environmental Quality, a team led by Mark Powell, a soil scientist with the USDA ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Ireland's Keenan Systems' Livestock Feed Technology Delivers Breakthrough Productivity Gains and Improves Farm Margins

    At an event today in Washington, D.C. for agriculture industry and policy makers, executives from Richard Keenan & Company, Ireland's largest provider of livestock feed technology, showcased results from the pilot phase of its Gain Plan™ initiative in the US. Gain Plan is an alliance program designed to speed adoption of a transformative new dairy and cattle-feeding model that optimizes ...


    By Marketwire

  • Dairy Farmers of Canada unveils new organizational logo

    Today, Dairy Farmers of Canada (DFC) proudly unveiled its new organizational logo, representing Dairy Farmers of Canada the organization, as part of a new overall brand conviction strongly reaffirming that dairy farmers believe in the power of dairy to give Canadians a healthier future. The new logo has been designed to be eye-catching, easier to understand, to create a stronger brand identity ...

  • Fall Beef Outlook is Strong

    Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Add to the equation that the beef cow herd is the smallest in decades, exports are increasing in ...


    By Ohio State University

  • Making more from forage: Bishop Burton farm walk 18 Feb

    Realising the true value of forage this coming season will come under the microscope at a farm walk staged at Bishop Burton College, Beverley on Wednesday 18 February. Organised by the Royal Association of British Dairy Farmers and animal nutrition company, Volac, the event will focus on how to optimise the value of silage swards – what varieties to grow and how, when to cut, how to clamp ...

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