crop genetic News

  • Predicting disease and improving crops through genetics

    Can scientists accurately predict when an individual will develop a disease? What if we could predict how to increase drought resistance in plants? Or offer patients personalized medicine? Researchers are looking for answers to these questions and more using a plant or animal’s obvious traits, called phenotype prediction, a field that will be discussed in a free workshop presented by the ...

  • Genetically Modified Crop Industry Continues to Expand

    One of the familiar narratives for the promotion of genetically modified (GM) crops is that they have the potential to alleviate poverty and hunger. But the real impacts of GM crops deserve closer assessment, writes Wanqing Zhou, research associate in the Food and Agriculture Program at the Worldwatch Institute, in the Institute’s latest Vital Signs Online article ...


    By Worldwatch Institute

  • Genetic change could make crops thrive on salty soils

    Scientists have genetically modified plants to tolerate high levels of salt — offering a potential solution to growing food in salty soils. The researchers inserted a gene to remove salt — in the form of sodium ions — from water taken up by the plant before it reaches the leaves, where it does most damage. The research was published in The Plant Cell this month (7 July). High salinity reduces ...


    By SciDev.Net

  • New research reveals challenges in genetically engineered crop regulatory process

    Experts are available for interviews on this topic! A new innovation can completely reshape an industry-- inspiring both optimism and debate.  The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential for higher crop yields and better nutritional content, along with the reduction of herbicide and pesticide ...

  • Cement develops an appetite for C02

    Three new studies illuminate the sheer complexity of the aspect of climate science known as the carbon cycle − how carbon dioxide gets into the atmosphere and out again. Sometimes, human agency is at work, but nature takes care of it anyway – as one of the studies reveals in the case of cement, the world’s most widely-used building material. Zhu Liu, postdoctoral scholar at ...


    By Climate News Network

  • Genetics not enough to increase wheat production

    The deep gene pool that has allowed wheat to achieve ever increasing gains in yield may be draining. Crop scientists estimate that 50% of the gain in wheat production over the past century has been due to breeding. According to a new study, however, that improvement has been slowing since the late 1980s, with little chance that future increases in yield can be met by breeding efforts alone. The ...

  • U.N. Clean Development Mechanism Approves Arcadia Biosciences Methodology, Links Carbon Credits to Crop Genetic Improvements for First Time

    Arcadia Biosciences, Inc., an agricultural technology company focused on developing technologies and products that benefit the environment and human health, today announced that the Executive Board of the Clean Development Mechanism (CDM) of the United Nations Framework Convention on Climate Change has approved Arcadia’s methodology to allow farmers to earn carbon credits from reduced ...


    By Arcadia Biosciences, Inc.

  • Genetic pesticide for termites developed in Florida

    A pesticide that attacks termites through their genes has been developed in a lab at the University of Florida's Institute of Food and Agricultural Sciences. Termites are wood-destroying insects most commonly found in the South but increasingly found in every region in the nation. Pest control industry estimates peg the damage termites cause at more than $5 billion each year, despite the many ...

  • Saving wheat crops worldwide

    In a paper published in the prestigious journal Science, scientists from CSIRO Plant Industry, the University of Zurich and the International Maize and Wheat Improvement Center have identified a wheat gene sequence which provides protection against leaf rust, stripe rust and powdery mildew. “Genetic disease resistance is highly desirable in plants as it is more environmentally friendly and ...

  • Using genetic mapping to save wheat production

    Stem rust disease has the potential to devastate wheat production worldwide. In the 1950s, large epidemics spread across North America and through other parts of the world. Developing a stem rust resistant gene stopped the spread of the disease. In 1999, a new race of stem rust was discovered in Uganda and identified as Ug99. Previously developed stem rust resistant genes are no longer effective ...

  • Genetic engineering could cut the cost of biofuels

    Plant genetic engineering could play a major part in reducing the cost of biofuel production from food crop wastes such as rice straw or from non-food crops such as willow and poplar. A recent study suggests further research is needed to develop plants that are better suited for biofuel production, through genetic modifications. According to the study's author, biofuels have the potential to ...

  • Battle over genetically modified foods in Oregon

    Unable to find a good solution to protecting their certified organic seed crops from potential contamination from genetically engineered crops, small organic farmers in this Oregon valley are appealing to a higher power: voters. They wanted to protect their crops from being cross-pollinated by genetically modified ones, and asked voters in two counties to ban the cultivation of GMOs - a move that ...


    By Associated Press

  • USDA, EPA and FDA statement on genetically engineered corn

    The US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS), the U.S. Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA) are coordinating efforts following notification by Dow AgroSciences that the company detected extremely low levels of an unregistered genetically engineered (GE) pesticide product known as a plant-incorporated protectant ...

  • Peanuts: more genetically diverse than expected

    Virginia-type peanuts, the big ones sold in the shell or used in cocktail nut mixes, are more genetically variable than previously assumed, according to a new study from North Carolina State University. Before now, cultivated peanuts showed very little variability for molecular markers, leading some to conclude that there was virtually no genetic variation in the species. However, anyone who has ...

  • Genetic modification’s potential in Africa impeded by ‘dysfunctional debate’

    Opportunities to enhance crop yields and reduce poverty in Africa are being lost because of a “polarised public debate” on the continent, according to a report released this week (21 July) by international policy institute Chatham House. ...


    By SciDev.Net

  • BiOWiSH™-Crop receives Organic Certification

    July 13, 2011  For Immediate Release CHICAGO, IL - The Washington State Department of Agriculture (WSDA) has issued a certification approving BiOWiSH™-Crop as an organic material. The certification allows organic farmers throughout the United States to use BiOWiSH-Crop™ as a fertilizer and soil amendment on all crop types. ...


    By BiOWiSH Technologies

  • Overcoming obstacles to GM crop adoption

    This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights ...


    By SciDev.Net

  • Basic food crops dangerously vulnerable

    In the case of wheat, for instance, as a deadly new strain of Black Stem Rust devastates harvests across Africa and Arabia, and threatens the staple food supply of a billion people from Egypt to Pakistan, the areas where potentially crop and life-saving remnant wild wheat relatives grow are only minimally protected. “Our basic food plants have always been vulnerable to attack from new strains of ...

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • CJP Highlights Genetics, Agronomics and Horticulture Advancement in Jojoba Farming

    CJP Highlights Genetics, Agronomics and Horticulture Advancement in Jojoba Farming CJP’s 2 Day Jojoba State of Art International Workshop “Global JOJOBAWORLD 2012” from May 25-26, 2012, Jaipur, India shall focus on Genetics, Agronomics and Horticulture Advancement in Jojoba Farming Centre for Jatropha Promotion & Biodiesel, CJP’s Global Jojoba World 2012 focuses on the ...


    By Advanced Biofuel Center

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