crop growth News

  • World’s future food security “in jeopardy” due to multiple challenges, report warns

    Mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from a changing climate, warns a new FAO report out today. Though very real and significant progress in reducing global hunger has been achieved over the past 30 years, "expanding food production and economic growth have often come at a heavy ...

  • Finalists Announced for the World Agri-Tech Demo Day

    Rethink Events, hosts of San Francisco’s upcoming World Agri-Tech Innovation Summit, together with Royse AgTech Innovation Network, are delighted to announce the twelve companies selected to pitch their ag and food-tech solutions to local VCs at the newly launched “World Agri-Tech Demo Day”. The Demo Day, taking place on March 27, offers an opportunity to very early-stage, ...


    By Rethink Events Ltd.

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • Biodiesel Crop Market Update

    We profoundly declare that we are expected to receive the first signs of next harvest of our various High value Nonfood Oil Crop seeds as temperatures start to warm-up. However, crops are well behind the normal for this time of year –Hopefully the warmer weather will encourage plant growth but as times progress, yield potential, on what crop is growing, will come under increased scrutiny. ...


    By Advanced Biofuel Center

  • Growing crops in the city

    A case study published in the 2010 Journal of Natural Resources and Life Sciences Education by professors at Washington State University studies the challenges one organization faced in maintaining an urban market garden. The journal is published by the American Society of Agronomy. Since 1995, Seattle Youth Garden Works (SYGW) has employed young homeless individuals or those involved in the ...

  • Cultivating crops on city rooftops

    To meet the challenges of producing food in a more environmentally-friendly way, the European Environment Agency (EEA) has called on cities to develop 'living walls' of edible plants. Through vertical farming, agriculture could become a feature of urban life, lowering energy consumption, carbon emissions and resource use in food production. By shortening the distance produce has to travel from ...


    By GLOBE Foundation

  • Urbanization, export crops drive deforestation

    The drivers of tropical deforestation have shifted in the early 21st century to hinge on growth of cities and the globalized agricultural trade, a new large-scale study concludes. The observations starkly reverse assumptions by some scientists that fast-growing urbanization and the efficiencies of global trade might eventually slow or ...

  • Warming threatens to cut crop yields

    Projecting the impact of climate change on global food production is no easy task. A warming climate might result in better crop yields in one region, but cause drought and crop failure in another. A new US study, published in the journal Environmental Letters, assesses the odds of a major slowdown in global food production over the next 20 years. Overall, the study’s authors say, the ...


    By GLOBE Foundation

  • Crop yields stall in China, India

    China and India, the world's two most populous countries, are beset by stagnation in the production of staples like rice, wheat, soybean and maize (corn), says a new study on crop yield growth. Based on statistics from around the world during the 1951– 2008 period, the study 'Recent patterns of crop yield growth and stagnation', says that for some crops in China and India the spatial extent ...


    By SciDev.Net

  • Cover crops reduce erosion, runoff

    Cover crops may be more effective at reducing soil erosion and runoff after maize harvest than rough tillage, according to scientists from the Université Catholique de Louvain, in collaboration with the Independent Center for the Promotion of Forage (CIPF). The three-year study, supervised by Charles Bielders and conducted by Eric Laloy, measured erosion and runoff losses from silt loam ...

  • Warming Threatens to cut Crop Yields

    Projecting the impact of climate change on global food production is no easy task. A warming climate might result in better crop yields in one region, but cause drought and crop failure in another. A new US study, published in the journal Environmental ...


    By Climate News Network

  • Yield projections for Switchgrass as a Biofuel Crop

    While scientists have conducted numerous studies on production of biomass from biofuel crops, such as switchgrass, no one has yet compiled this information to evaluate the response of biomass yield to soils, climate, and crop management across the United States. A team of researchers from Oak Ridge National Laboratory and Dartmouth College published just such a study in the July-August 2010 ...

  • Cover Crops Add to Farm Sustainability

    A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...

  • New report finds green investments in South Africa could spur growth and jobs while enhancing crop yields, water supplies and land restoration

    Improving the management of natural resources and investing in the environment could increase South Africa’s crop yields by almost a quarter, create 170,000 additional jobs, and significantly increase the availability of water, compared to current practices. These are among the key findings of a new report released today by South Africa’s Minister of Water and Environmental Affairs ...

  • Syngenta launches The Good Growth Plan

    Six commitments to address critical challenges for the planet and its people Comprehensive and ambitious with measurable targets for 2020 Focus on resource efficiency, the environment and rural communities Syngenta today announced six commitments to address the global food security challenge. The Good Growth Plan has ...


    By Syngenta

  • Squeezing more crop out of each drop of water

    Studies in China and Colorado by Agricultural Research Service (ARS) scientists and cooperators have revealed some interesting tactics on how to irrigate with limited water, based on a crop’s critical growth stages. Laj Ahuja, research leader at the ARS Agricultural Systems Research Unit in Fort Collins, Colo., and colleagues conducted the studies. As one example, with wheat in China, they found ...

  • Rise in CO2 could restrict growing days for crops

    The positive consequences of climate change may not be so positive. Although plants in the colder regions are expected to thrive as average global temperatures rise, even this benefit could be limited. Some tropical regions could lose up to 200 growing days a year, and more than two billion rural people could see their hopes wither on the vine or in the field. Even in temperate zones, there will ...


    By Climate News Network

  • Harvesting Energy, Stimulating Economic Growth

    Ernst Conservation Seeds to Present Innovate Energy Program at EBW Expo & Conference in Pittsburgh, PA Pittsburgh, PA.  Ernst Conservation Seeds, is involved in an innovative effort to create energy from biomass through high-energy switchgrass and other warm season grasses. Ernst Conservation Seeds, a three generation family business based in Meadville, PA, will present its new program ...


    By Freesen & Partner GmbH

  • Target the crop not the soil - to reduce fertiliser use

    Feed the crop not the soil’ is the message of a new review into sustainable phosphorus use. Currently, phosphorus fertiliser is applied to the soil, and plants then take it up through the roots. However, more precise nutrient management is needed on farms, the researchers say, so that the phosphorus is targeted at the crop just as it needs it. Modern agriculture is dependent on phosphorus, ...

  • Revenue Growth – Currie’s Strategic Plan and Growth Theme for 2017

    2017 is all about Revenue Growth. As we are finishing up 2016, let’s think about how we are going to manage our growth this coming year, and how we are going to continue to pursue not just excellence, but a new level of distinction for our companies. How do we figure out a growth and revenue enhancement strategy as we look at the economy right now? How do we meet the challenge of staying ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you