crop information software News

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • Yield projections for Switchgrass as a Biofuel Crop

    While scientists have conducted numerous studies on production of biomass from biofuel crops, such as switchgrass, no one has yet compiled this information to evaluate the response of biomass yield to soils, climate, and crop management across the United States. A team of researchers from Oak Ridge National Laboratory and Dartmouth College published just such a study in the July-August 2010 ...

  • Statistical analysis can estimate crop performance

    Scientists at Rothamsted Research, United Kingdom, in collaboration with the International Center for Agriculture Research in the Dry Areas (ICARDA), Syria have developed a method of accounting for spatial trend in single crop field trials. Spatial trend refers to the variations in crop yield and other characteristics observed when repeating this single crop field trial.   Usually plant ...

  • ClimateMinder and McGrath Family Farms Deploy Crop and Irrigation Monitoring and Control Solution

    McGrath Family Farms' owner monitors his field, environmental and crop conditions from a cell phone OXNARD, Calif., - ClimateMinder announced today the deployment of its crop and irrigation monitoring and control solution for McGrath Family Farms.  This system collects and monitors field, environmental and crop conditions from sensors in the field. Phil McGrath, owner of McGrath Family Farms ...


  • Dutch-German research team develops new integrated crop protection system for greenhouse horticulture

    The Dutch-German ‘Healthy Greenhouse’ project offers a completely new ‘total concept’ for crop protection in modern greenhouse horticulture. This new ‘Healthy Greenhouse System’ enables growers to produce high-quality crops without pests and diseases. After four years of research the results of the Interreg project ‘Healthy Greenhouse’ will be ...

  • Software apps for African farmers win prizes

    The increasing use of software applications (widely known as apps) in solving Africans' problems has been highlighted by the three winning entries  of the Apps4Africa: Climate Challenge contest. The regional competition encourages participants to address local ...


    By SciDev.Net

  • Analyzing long-term impacts of biofuel on the land

    The growing development and implementation of renewable biofuel energy has considerable advantages over using declining supplies of fossil fuels. However, meeting the demands of a fuel-driven society may require utilizing all biofuel sources including agricultural crop residues. While a useful biofuel source, crop residues also play a crucial role in maintaining soil organic carbon stock. This ...

  • New VTScada user KC Enterprises Ltd.

    Massachusetts-based integrator KC Enterprises is now using VTScada as the software component of the Supervisory Control and Data Acquisition (SCADA) systems they develop for the agriculture industry. These systems help farmers to reduce costs by automating irrigation based on weather forecasts and sensor readings from the soil and air. SCADA systems use Human Machine Interface (HMI) software such ...


    By Trihedral

  • Soil moisture monitoring station

    PureSense Environmental Inc. recently installed its soil moisture monitoring equipment at California Polytechnic State University, San Luis Obispo. The installation at Cal Poly is in a cauliflower seed project run by students of the university. The equipment allows students to view soil moisture data and learn how to make informed irrigation decisions based on the data they receive from the ...


  • Straw residue helps keep nitrogen on the farm

    Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, or ...

  • Method to differentiate open pollinated varieties of maize developed

    Open pollinated varieties of maize are going to be easier to distinguish from each other, thanks to scientists at the International Maize and Wheat Improvement Center (CIMMYT) in Africa and Mexico. They have developed a new technique to differentiate the genes of one open pollinated variety from another, particularly important to African farmers, most of whom do not plant hybrid varieties. The ...

  • Semios Receives US EPA and California State Approval for Aerosol Pheromone to Control the Navel Orangeworm

    Semios, a leading provider of real-time agricultural information and precision pest management tools, has received US Environmental Protection Agency (EPA) approval and California Department of Pest Regulation (DPR) approval for aerosol pheromone biopesticide products that disrupt the mating of the Navel Orangeworm (NOW).   Michael Gilbert, ...


    By SemiosBio Technologies Inc.

  • Increasing potato production

    Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied. A research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and ...

  • Transitioning to organic farming

    As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...

  • World premiere for Grain Cloud

    At the Agritechnica exhibition in Hanover on November 12, the app Grain Cloud is presented as Skandia Elevator’s first software. It facilitates harvesting and storage as it provides a complete overview of all units and processes at the grain plant. The app collects information from the plant’s control system and shows, among other things, the transport systems and machines that are ...


    By Skandia Elevator

  • Nutrient Management Plans: A Study in Cause and Effect

    It seems practical on the surface. Nutrient management plans (NMPs) should supply plants with ideal amounts of nutrients, minimize runoff, and maintain or even improve the soil condition. And the farmer behind the plan would work with a set of conservation practices designed to reduce harmful pollutants while still obtaining optimal crop yields. However, many U.S. Animal Feeding Operations (AFOs) ...

  • Food security may be increased by new agricultural production modeling

    Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right amount of fertilizers to apply, and they sometimes plant row crops on some fields while keeping others in pasture. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States? That’s the question a team of USDA-ARS scientists ...

  • Iron deficiency in soil threatens soybean production

    An expansion of soybean production into areas where soybean has seldom, if ever, been grown can be problematic for some farmers. Soils having high pH values and large amounts of calcium and/or magnesium carbonate are notoriously iron deficient. Iron deficient soils in the North Central United States are estimated to reduce soy bean production by 12.5 million bushels every year. John Wiersma, a ...

  • PE INTERNATIONAL helps companies make sustainability a priority from field to fork with new food and feed database

    Close to one quarter of all the Greenhouse Gas (GHG) emissions are generated by food production. To lower these numbers and empower companies to improve their sustainability and support their business, PE INTERNATIONAL announced its Food and Feed life cycle inventory database today at the LCA Food Conference in San Francisco. The expansive database provides companies with ...


    By thinkstep

  • Introducing system models into Ag Research

    In order to develop sustainable agricultural systems that address environmental challenges, more quantitative guidance and site-specific decision tools must become available to producers. Field research requires a quantitative approach to ensure complex interacting factors are taken into account. Process level models of cropping systems are based on synthesis and quantification of important ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you