crop resistance News

  • Saving wheat crops worldwide

    In a paper published in the prestigious journal Science, scientists from CSIRO Plant Industry, the University of Zurich and the International Maize and Wheat Improvement Center have identified a wheat gene sequence which provides protection against leaf rust, stripe rust and powdery mildew. “Genetic disease resistance is highly desirable in plants as it is more environmentally friendly and ...

  • EPA OIG Will Evaluate EPA’s Management of Resistance Issues Related to Herbicide Tolerant GE Crops

    On March 25, 2016, the U.S. Environmental Protection Agency’s (EPA) Office of Inspector General (OIG) sent a memorandum to Jim Jones, Assistant Administrator, Office of Chemical Safety and Pollution Prevention (OCSPP), announcing that it plans to begin preliminary research to assess EPA’s management and oversight of resistance issues related to herbicide tolerant genetically ...


    By Bergeson & Campbell, P.C.

  • Resistance genes from wild relatives of crops offer opportunities for more sustainable agriculture worldwidew

    Growing crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases. The combination offers opportunities to make agriculture more sustainable ...

  • Reality check for `miracle` biofuel crop

    The hardy jatropha tree as a biofuel source may not be the panacea for smallholders that some have claimed, say Miyuki Iiyama and James Onchieku. It sounds too good to be true: a biofuel crop that grows on semi-arid lands and degraded soils, replaces fossil fuels in developing countries and brings huge injections of cash to poor smallholders. That is what some are claiming for Jatropha curcas, ...


    By SciDev.Net

  • Overcoming obstacles to GM crop adoption

    This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights ...


    By SciDev.Net

  • Basic food crops dangerously vulnerable

    In the case of wheat, for instance, as a deadly new strain of Black Stem Rust devastates harvests across Africa and Arabia, and threatens the staple food supply of a billion people from Egypt to Pakistan, the areas where potentially crop and life-saving remnant wild wheat relatives grow are only minimally protected. “Our basic food plants have always been vulnerable to attack from new strains of ...

  • Uganda starts `historic` trials on GM staple crops

    Ugandan researchers will carry out a series of field trials on some of the major food crops that have been genetically modified (GM), following several recent approvals by the Uganda National Biosafety Committee, despite a lack of clear legislation on commercialising any such products within the country. They will seek to develop both transgenic and conventional maize varieties tolerant to ...


    By SciDev.Net

  • Sustainable crop protection - what’s around the corner?

    With sustainable usage likely to be a continued focus following the Brexit result, stringent safety criteria is only likely to increase the pressure on pesticide use in the UK, explains David Chandler from the Crop Centre at the University of Warwick. “We’ve experienced ten years of decline in the number of actives available to the industry, and products are not getting easier to ...


    By Certis UK

  • ARS plant collections help safeguard crops

    In the months ahead, Agricultural Research Service (ARS) scientists plan to collect walnuts from Kyrgyzstan, grasses from Russia, and carrots and sunflowers from fields across the Southeastern United States in efforts that will enhance one of the nation's most effective tools for protecting the food supply. Researchers will make the trips to collect plants with useful ...

  • Dealing with difficult powdery mildew infections on ornamental crops

    We are now at the peak of the powdery mildew season and, with increasing temperatures and dry weather conditions, susceptible crops are likely to be at high risk of infection. The pathogen There are five different powdery mildew species which attack ornamental crops in the UK. Erysiphe ssp. – this pathogen is mainly ...


    By Certis UK

  • Genetically Modified Crop Industry Continues to Expand

    One of the familiar narratives for the promotion of genetically modified (GM) crops is that they have the potential to alleviate poverty and hunger. But the real impacts of GM crops deserve closer assessment, writes Wanqing Zhou, research associate in the Food and Agriculture Program at the Worldwatch Institute, in the Institute’s latest Vital Signs Online article ...


    By Worldwatch Institute

  • Monsanto to cease marketing of new GM crops in EU

    US biotech and chemical company Monsanto has confirmed that it will withdraw all current applications for genetically modified (GM) crops in the EU, citing their commercial unviability and public resistance. While welcoming the announcement, Greenpeace notes that the company will seek to continue sales of its controversial MON810 maize, the last remaining GM crop grown in Europe. The ...


    By Greenpeace International

  • Governments Invest $7 Million into Crop Research

    Today Saskatchewan Agriculture Minister Lyle Stewart and Member of Parliament Kelly Block (Saskatoon-Rosetown-Biggar), on behalf of Federal Agriculture Minister Gerry Ritz, announced nearly $7 million in funding for 46 crop-related research projects. “Our Government is proud to support crop research projects that benefit Saskatchewan farmers through improved yields and disease ...

  • Ohio’s 2015 Wheat Crop Faced Tough Year

    Growers wondering how this year’s historic rains have impacted wheat now have proof that it has indeed been a tough year for the crop, according to the results of the 2015 Ohio Wheat Performance Test. The test results are offered by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and can be viewed at  ...


    By Ohio State University

  • Predicting disease and improving crops through genetics

    Can scientists accurately predict when an individual will develop a disease? What if we could predict how to increase drought resistance in plants? Or offer patients personalized medicine? Researchers are looking for answers to these questions and more using a plant or animal’s obvious traits, called phenotype prediction, a field that will be discussed in a free workshop presented by the ...

  • Crop Insurance Approved for Pivot-Irrigated Rice

    It has taken a lot of time and work (mostly by other people), but last week we finally got some good news in the pivot rice world. The USDA’s Risk Management Agency board of directors approved the application to provide crop insurance coverage for producers who want to grow rice with pivots. This means that by as early as next spring producers will be able to insure their pivot-irrigated ...


  • Cassava`s huge potential as 21st Century crop

    Save and Grow, an environmentally-friendly farming model promoted by FAO, can sustainably increase cassava yields by up to 400 percent and help turn this staple from a poor people's food into a 21st Century crop, FAO said today. In a newly-published field guide detailing Save and Grow's applications to cassava smallholder production, FAO noted that global cassava output has increased by 60 ...

  • Crop breeding gets boost from sweet potatoes

    In Uganda, the sweet potato is a major staple crop. Behind China and Nigeria, Uganda produces the most sweet potatoes in the world. Nationwide, families grow the crop to feed themselves, their livestock and to use as a source of income. Small scale agricultural operations use a large number of sweet potato varieties in their planting. These varieties are steadily being lost due to weevils, sweet ...

  • Warming climate may devastate major US crops

    Three of the most important crops produced in the United States—corn, soybeans and cotton—are predicted to suffer declines of as much as 80 percent if temperatures continue to rise with manmade climate change, says a new study. In recent years, experts have debated whether human-induced global warming will cause crops to suffer or flourish, depending on the region and the crop. The new study, ...

  • Desert bacteria could help boost crop yields

    Desert soil microbes could help halt desertification and boost agriculture in arid regions of the Middle East and North Africa, according to a study.   Scientists from the United Arab Emirates [UAE] have isolated local salt- and drought-tolerant strains of Rhizobia, soil bacteria that fix nitrogen when they become established ...


    By SciDev.Net

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