crustacean marine News
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Maturation diets for shrimp
In recent years, shrimp culture has become one of the most important aquaculture industries in the world. Current production levels reach over three million tonnes per year, corresponding to a market volume of over US$10 billion (FAO 2008). However, even with this expansion in the production there are some unknowns. One of the problems with shrimp (and other crustacean) culture is broodstock ...
By Nutra-Kol
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Îles-de-la-Madeleine lobster fishery in Canada achieves MSC certification
The Îles-de-la-Madeleine lobster (Homarus americanus) trap fishery was certified following an independent assessment conducted by SAI Global to the Marine Stewardship Council (MSC) standard for sustainable, well-managed fisheries. The fishery is located in Lobster Fishing Area (LFA) 22 surrounding the Magdalen Islands in the Gulf of St. Lawrence off the east coast of Canada. Lobsters ...
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