dairy analysis News

  • Report On the Dairy Market and the `Milk Package`

    The European Commission has today published a report on the development of the dairy market situation and the operation of the 2012 "Milk Package". It describes the rather positive outlook for the dairy market, takes stock of the implementation of the provisions and possibilities of the "Milk Package" and outlines further considerations ...


    By Europa Press Room

  • Homestead Dairy USA enhances management capabilities with Afimilk.

    Starting off as a small family-run business in 1945, Homestead Dairy USA has been passed down over the generations; and has since grown into a commercial dairy farm with about 50 employees and over 3000 cows at 3 different facilities. Today, Brian Houin — whose father and uncle bought the farm from his grandfather in 1979 — continues to fulfil the farm’s commitment to supply the ...


    By Afimilk Ltd

  • Sino-Dutch Dairy Expertise Centre is launched ushering in new era of high-level dairy cooperation

    On December 2nd, the First Anniversary Celebration of the Sino-Dutch Dairy Development Centre (SDDDC) & the Launch Ceremony for the Dutch Dairy Expertise Centre was held in Beijing. At the event, a review of the work and achievements made over the past year was conducted. The Dutch Dairy Expertise Centre was also officially launched. This centre marks the further deepening of the Sino-Dutch ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • Australian Dairy study to establish industry´s carbon-cred

    The Australian subsidiary of PE  is conducting a life-cycle assessment to establish the Australian dairy industry´s carbon footprint. The study aims to quantitatively evaluate the carbon footprint from a systems analysis point of view, i.e. farm-to-distributor´s warehouse or export harbour and focuses on the major dairy products produced for export and retail. Once completed in ...


    By thinkstep

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Farm Bill Legislative Committee Considers Dairy Safety Net Alternative Offered by Ohio State University

    A dairy safety net alternative formulated recently by a pair of dairy economists with Ohio State University’s College of Food, Agricultural, and Environmental Sciences is currently being discussed by lawmakers as a potential compromise to possibly end the dairy standoff that is one of the latest roadblocks in getting a new farm bill passed. According to published reports, a compromise based ...


    By Ohio State University

  • Dairy industry receives $1.1 million from USDA to help farmers measure and communicate stewardship

    Agriculture Secretary Tom Vilsack announced a $1.1 million Conservation Innovation Grant (CIG) to the Dairy Research Institute™ (formerly known as Dairy Science Institute, Inc.), an affiliate of the Innovation Center for U.S. Dairy®. The funding will support the development of a Dairy Farm Stewardship Toolkit for dairy farmers to evaluate their production techniques and identify ...

  • Genome analysis helps in breeding more robust cows

    Genome analysis of 234 bulls has put researchers, including several from Wageningen Livestock Research, on the trail of DNA variants which influence particular characteristics in breeding bulls. For example, two variants have proven responsible for disruptions to the development of embryos and for curly hair, which is disadvantageous because more ticks and parasites occur in curly hair than in ...

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • Governments Invest in New Equipment to Ensure Ongoing Safety and Quality of Manitoba Milk

    Investments in new equipment designed to provide a more detailed and comprehensive analysis of locally-produced milk will ensure Manitobans can continue to have a high level of confidence in the safety and quality of their dairy products, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today. Governments are providing ...

  • Bion Releases Operational Update

    Bion Environmental Technologies, Inc. (OTC BB/QB: BNET) released an operational update today. The Kreider Farms system Grand Opening was held on July 21, 2011, while the system was still in the early operational shakedown phase. Comprehensive sampling and testing began in September.  The latest round of sampling demonstrates overall nitrogen management and Chesapeake Bay verified nitrogen ...

  • European Commission presents a €500 million comprehensive package of measures to support European farmers

    Speaking today (Sep 7, 2015) at the extraordinary Council of agriculture Ministers, Vice-President Katainen said: "This package will allow for €500 million of EU funds to be used for the benefit of farmers immediately. This is a robust and decisive response. This response demonstrates that the Commission takes its responsibility towards farmers very seriously and is ...


    By European Commission

  • IRMM-359: New CRM for bacterial enterotoxin A (SEA) in cheese

    The JRC has developed and released the first CRMs for testing whether a naturally-occurring toxin, enterotoxin A (SEA), is present in cheese. The new CRMs will improve the reliability of measuring SEA in cheese at sub nanogram/gram levels. This work was performed in close collaboration with the European Union Reference Laboratory (EURL) for Coagulase-Positive Staphylococci, hosted by the French ...

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

  • Irish agriculture faces emissions dilemma

    Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...


    By Climate News Network

  • Local food or less meat? Data tells the real story

    In recent years, one part of the food business has rivaled organics as the hot growth area: "local" food (defined vaguely as coming from the same state or from less than 100 miles away, for example). It's a market segment that has just about doubled in sales and number of outlets over the last ...


    By GLOBE Foundation

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you