dairy climate News

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • New tool opens world of climate finance to dairy sector

    The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallholder operations. FAO's new  ...

  • Scientists help farmers create greener dairies

    Cows stand patiently in a tent-like chamber at a research farm in western Wisconsin, waiting for their breath to be tested. Outside, corrals have been set up with equipment to measure gas wafting from the ground. A nearby corn field contains tools that allow researchers to assess the effects of manure spread as fertilizer. Scientists based at the University of Wisconsin-Madison have started a ...


    By Associated Press

  • Fighting climate change with grasslands

    Grasslands have vast untapped potential to mitigate climate change by absorbing and storing CO2, according to a new report by FAO. Pastures and rangelands represent a carbon sink that could be greater than forests if properly managed. Covering some 30 percent of the earth’s ice-free land surface and accounting for 70 percent of its agricultural land, the world’s 3.4 billion ha of grasslands can ...

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • New investment in New Zealand`s climate change research

    Agriculture and Forestry Minister David Carter has announced over AUS$10 million in funding for research projects designed to help the agriculture and forestry sectors adapt and respond to climate change. Mr Carter said research into new technologies that improve efficiency of production while reducing greenhouse gas emissions was vital to maintaining and building upon New Zealand's world class ...


    By New Zealand Government

  • Global business climate for agricultural machinery has weakened, says Agrievolution Alliance survey

    Agrievolution Alliance says manufacturers of tractors and agricultural machines are less satisfied with their current business situation than they have been in the past four years, based on responses to its latest biannual survey of machine manufacturers and importers. Agrievolution Alliance, a global network of the leading agricultural machinery associations representing more than 6,000 ...

  • Organic Transitions Program (ORG)

    The overall goal of the Organic Transitions Program (ORG) is to support the development and implementation of research, extension and higher education programs to improve the competitiveness of organic livestock and crop producers, as well as those who are adopting organic practices. In FY 2010, ORG will focus on environmental services provided by organic farming systems that support soil ...

  • The Gas Endeavour at the European Federation of Animal Science meeting

    We took our Gas Endeavour to Belfast, UK, for the EAAP 2016 on August 29 – September 3, when over 1400 participants representing both academia and the industry gathered from 59 countries. There were 700 presentations and 450 posters on various ...


    By Bioprocess Control AB

  • Less food waste results in land use savings, higher consumer welfare and a smaller agro-food sector

    If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result in annual savings of € 123 per person. The total savings for the EU will amount to € 75.5 billion. Households will be able to spend this money on other things, increasing their welfare. LEI Wageningen UR was commissioned by the European ...

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • Generating Business Value from GHG Management

    Companies around the world are responding to government, investor, and customer pressures by implementing Greenhouse Gas (GHG) management plans.  A key challenge in the implementation of these plans is identifying a strong business case in order to justify the costs entailed, and to ensure that the approach can be sustained financially in the long run. As I will discuss in detail during the ...


    By SCS Global Services

  • New consumer app scores protein products for sustainability

    A smartphone app has been designed to help shoppers choose more environmentally-friendly protein-rich products, namely meat, vegetarian alternatives, eggs and dairy products. The methods and data used to measure these products’ lifecycle environmental impacts are presented in a recent study. In recent years, various apps have been designed to help consumers shop more sustainably by ...

  • Irish agriculture faces emissions dilemma

    Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...


    By Climate News Network

  • EPA Highlights Green Sports Initiatives at Killington Resort

    This week EPA is focused on how to reduce environmental impacts of our favorite sports. EPA toured the Killington Resort to highlight green operations that got Killington named Vermont’s Overall Greenest Resort in 2014 by Ski Vermont, and EPA highlights Killington’s green operations. Last year, was the hottest year on record, and each of the last three decades has been hotter than the ...

  • CSC Announces Availability of ClimatEdge™ Risk Reports Derived from Government Big Data Sources

    CSC (NYSE: CSC) today announced the availability of ClimatEdge™, a “first of its kind” suite of innovative reports that leverages data from NASA, the National Oceanic and Atmospheric Administration (NOAA) and other government sources to help commodity traders, investment managers, financial analysts and infrastructure managers worldwide make ...


    By CSC

  • LWR manure treatment system goes solar

    Solar energy is now making it easier for farms to implement the manure treatment technology that is revolutionizing the livestock industry. Livestock Water Recycling's Innovation Centre has just released the latest advancement in manure treatment technology which allows farmers the ability to power their LWR Manure Treatment System by solar energy. "Farmers inherently want to leave the world ...

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

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