dairy heat News

  • Ice pigging technology offers dairy industry significant savings

    New analysis published today by the Carbon Trust quantifies the benefits of introducing ‘ice pigging’, an innovative way of cleaning pipework using ice slurries, into commercial dairies to improve profitability and reduce environmental impact. The industry trials, funded by the Government’s Regional Growth Fund, were carried out at production facilities of Yeo Valley, a leading ...


    By Carbon Trust

  • Heat stress is a reality in Europe!

    Field survey across Europe reveals that heat stress is a threat from North to South and East to West: European dairy farmers could lose 3Kg of milk/cow/day (up to 5.5 kg) in the summer! Did you know… How to evaluate heat stress? Heat stress is linked to ambient temperature ...


    By Lallemand Animal Nutrition

  • Heat Stress Round Table in Serbia

    Twenty-five dairy and beef farm leaders, feed millers and independent nutritionists participated in a round table discussion about this hot topic in Serbia, mid-May 2015. Organized by Lallemand Animal Nutrition and Serbian Distributor Elixirfeed, this event took place in the middle of Vojvodina, a major region for dairy production. During the Rumen School previously ...


    By Lallemand Animal Nutrition

  • Rainwater Tanks & Vertical Storage Tanks – Helping Dairy Farmers Reduce Energy Bills

    Farmers Guardian highlights some of the top tips to help dairy farmers reduce their energy bills.  Here’s a run-down of the pick of the bunch: Milk Cooling – Because the milk cooling process is responsible for about 33 per cent of energy consumed on dairy farms, the first thing to consider is the efficiency of the plate cooler and what reduction in milk temperature ...


    By ENDURAMAXX

  • Deadly heat waves are becoming more frequent in California

    From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically arid region led to the deaths of more than 600 people, 25,000 cattle and 70,000 poultry in California alone. An analysis of this extreme episode carried out by researchers at Scripps Institution of ...

  • Daimer Releases Bundles Heated Carpet Cleaners with Pre-Treatment Preparation

    U.S.A. – April 17, 2012 -- Daimer Industries, Inc.®, a company that created the most popular Web site for heated 50 Hz commercial carpet cleaners, is shipping a new pretreatment formula at no charge with all of its hesated XTreme Power® XPH-5850T steam carpet cleaning systems. The super-concentrated pre-treatment preparation dilutes to make nearly 235 liters of dirt-removing ...


    By Daimer Industries Inc.

  • Daimer® Bundles Heated Carpet Cleaners with Pre-Treatment Preparation

    U.S.A. – May 9, 2012 - Daimer Industries, Inc.®, a company that created the most popular Web site for heated 50 Hz commercial carpet cleaners, is shipping a new pretreatment formula at no charge with all of its heated XTreme Power® XPH-5850T steam carpet cleaning systems. The super-concentrated pre-treatment preparation dilutes to make nearly 235 liters of dirt-removing solvent. The ...


    By Daimer Industries Inc.

  • RABDF Prince Philip Award goes to DeLaval

    DeLaval has been presented with the RABDF Prince Philip Award by His Royal Highness at Buckingham Palace, this week. The honour was made to the global dairy equipment company for research and development in the field of dairy farming and the most practical, relevant and best technical exhibit at Livestock Event 2015. “We feel honoured and privileged to win this award for Herd Navigator, a ...

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Ice pigs and thin tins: the keys to cutting carbon in food manufacture?

    Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites. Over the last year, the Carbon Trust has worked with companies including Allied Bakeries, Dairy Crest, Cadbury ...


    By Carbon Trust

  • EPA Helps Farmers Turn Livestock Waste into Wealth

    Washington, D.C. - EPA and its partners have released guidance that can help farmers manage livestock waste and boost farm earnings while reducing greenhouse gases. Processing livestock manure under controlled conditions can produce biogas, a source of greenhouse gas emissions. Farmers also benefit because the biogas can be used to generate electricity. 'Using biogas has multiple benefits; it ...

  • SCR Announces a New Mobile and Web App for Farm Data Control for SCR Heatime® HR Users

    SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data backups. ...


    By SCR

  • Afimilk Users Named Top Herd Managers for Ontario Canada

    The milk recording and herd management organization, CanWest DHI, has pointed out the best two managed farms in the region of Ontario Canada. Both winners utilize Afimilk management systems. Albadon Farms Ltd was rated first and Summitholm Holsteins second in a monitoring process that serves as a barometer of overall herd performance. To assess performance, six ...


    By Afimilk Ltd

  • Nestlé opens its first zero water factory expansion in Mexico

    Nestlé has expanded its dairy factory in Jalisco, Mexico, transforming it into the company’s first ‘zero water’ manufacturing site in the world. The company has installed new processes and equipment at the ‘Cero Agua’ factory, located in the central, water-stressed state of Jalisco, which will enable it to use recycled water from its dairy operations. ...


    By GLOBE Foundation

  • Incentives help manufacturers green their industry

    New Initiatives offer manufacturers up to £250,000 in funding to help develop new energy-saving technologies, reports Envido. The Industrial Energy Efficiency Accelerator (IEEA) programme will focus on developing energy-saving technologies and best practices that can be rolled out across a wide number of firms. It has been designed to assess energy use across an industry and identify areas ...


    By Vital Efficienci Ltd.

  • Farmer uses poultry power to generate brass from muck

    Great Ynys Farm will use poultry power to become more eco friendly and generate a new income stream as a renewable energy generator.  The Hereford-based farm, which has 125 acres of arable land and a 90,000 broiler chicken operation, will use anaerobic digestion (AD) to convert chicken litter into biogas for renewable electricity and heat generation. The green electricity will power the ...


    By ENER-G

  • Bioenergy from agriculture: A win-win at Viken farm

    World Bioenergy 2010 organises daily study tours during the conference. One of the tours focused on bioenergy from agricultural sources and stopped at Viken farm outside the town of Falköping. The farm is one of Sweden’s most modern dairy farms. “We have 520 milking cows here and work on a long-term basis with breeding and feed trials,” says Anette Knutsson, ...


    By Elmia AB

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • In the world: nanotech on the farm - MIT chemical engineer Paula Hammond lends her nanotechnology expertise to farmers in Africa.

    Cassava is a tropical root vegetable and staple crop for millions of people in sub-Saharan Africa. However, it’s tricky to handle: Once the root is removed from the ground, it spoils within one to three days, so farmers must get it to processing centers as soon as possible after harvesting it. If they don’t, the crop goes to waste. A simple way to prolong cassava’s shelf life could help farmers ...

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

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