decrease crop turn time News

  • High temperatures `make wheat old before its time`

    Global warming can cause premature ageing in wheat, according to computer modelling studies of the crop's response to growing conditions in northern India. The effects of warming on wheat growth and grain size are far worse than previous crop models indicated, David Lobell, assistant professor in ...


    By SciDev.Net

  • Farmers need urgent help to plant in the Central African Republic

    Farmers in the Central African Republic are in urgent need of seeds and essential tools for the March planting season if they are to help avert a full-scale food and nutrition crisis in the country, FAO said today. Some 1.6 million people, or over a third of the population, already require life-saving food assistance in the conflict-stricken nation, where one in five people have fled their homes ...

  • Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part I

    CJP sees the future position of biofuels within the broader scope of the global transformation of the energy system from fossil-‐based to renewable energy-‐based sources. A main threat for an accelerated transformation is the struggle for better fuel security. A second threat is of a global warming up to 6 ° C in this century as it is predicted by IEA officials on the basis of the ...


    By Advanced Biofuel Center

  • USDA Grants Support Organic Agriculture Research

    The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded five grants to support research, education and Extension programs that will improve the competitiveness of organic livestock and crop producers. "The organic industry is a rapidly growing segment of American agriculture and it is important we continue to invest in sound science to support ...

  • 15 Agricultural innovations protecting the environment on earth day

    This Earth Day, Worldwatch’s Nourishing the Planet project highlights 15 sustainable agricultural practices that are protecting the environment while also improving people’s livelihoods. For the last 40 years, Earth Day has been celebrated around the world to call attention to some of our most pressing environmental and social problems, including climate change, biodiversity loss, and ...


    By Worldwatch Institute

  • Where have all the flowers gone?

    Global food production may be approaching another major crisis. Crops around the world are pollinated by honeybees, but bee populations are dying off rapidly due to excessive use of pesticides and other environmental factors. The threat of food production losses is becoming painfully apparent, and the economic, social and environmental costs could be staggering. This growing threat to the global ...


    By GLOBE Foundation

  • Agriculture`s greenhouse gas emissions on the rise

    New FAO estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past fifty years and could increase an additional 30 percent by 2050, without greater efforts to reduce them. This is the first time that FAO has released its own global estimates of greenhouse gas (GHG) emissions from agriculture, forestry and other land use ...

  • The highs and lows of 2010 in the developing world

    2010 was a year of contrasts for those seeking to boost the role of science in the development agenda. Many new initiatives were launched; some took root, others ran into difficulties. And progress in meeting big challenges, such as conserving biodiversity and tackling climate change, remained slow. Several organisations had chosen 2010 as the target date for achieving specific goals. Perhaps the ...


    By SciDev.Net

  • Famine in the Horn of Africa

    As the climate changes, the global community and national governments both need to take action to prevent the kind of humanitarian disaster underway In parts of the Horn of Africa. Early action can help communities confront climate change, take advantage of ecosystem services, and prevent future food-related tragedies due to drought and other extreme weather. People relying on agriculture and ...

  • The Devil`s in the details: how going green can go wrong

    If we all just buy organic, fair trade, sustainable, green products we can save the world -- right? That"s what the green business movement tells us and it"s what the burgeoning hordes of green consumers want to hear. Ah, if it were only so easy. The first hint for many sustainable business advocates (including yours truly) that the road to hell could be paved with green intentions came with ...


    By GLOBE Foundation

  • Climate change in Ontario

    Climate-related impacts on water resources, energy, agriculture and natural ecosystems could have profound implications for human health and for the economy of Ontario. Questions remain about whether enough is being done to put in place adaptation measures to blunt some of the worst and unavoidable impacts of climate change in Canada’s most populace province. This fourth article ...


    By GLOBE Foundation

  • Speech by UNEP Director of Communication at the Save Food Congress

    Esteemed guests, colleagues, ladies and gentlemen, On behalf of the UN Environment Programme (UNEP) and its Executive Director Mr. Achim Steiner, I am pleased to address this distinguished gathering. Ladies and gentlemen, Every day, more than 840 million people go hungry in a world of plenty. The majority of those suffering from hunger live in developing countries, ...

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