egg farming News

  • Cracking the egg in Serbia!

    End of April, fifteen experts from Serbian feedmills and farms as well as authorities participated to Lallemand Animal Nutrition Poultry Seminar in Sabac, Serbia. This was the opportunity to introduce the Serbian market to our unique solutions for broilers and layers. Thanks to great organization support from Serbian Distributor Elixirfeed, participants really appreciated this event. ...


    By Lallemand Animal Nutrition

  • Company scrambled by egg-traordinary fine

    One of the largest egg producers in the UK has been ordered to pay £65,000, as well as costs of £9,500, for operating five sites across England without the required environmental permits. Lincolnshire company, L J Fairburn, ran the sites between 1 February 2007 to 17 February 2012 without authorisation. Skegness Magistrates’ Court heard that at one time, Back Lane Poultry ...

  • USPOULTRY Releases Fifth Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a fifth video in a series highlighting environmental stewardship on poultry and egg farms. The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Riverhill Farms of Port Republic, Va. Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended ...

  • Miller, New U.S. Poultry & Egg Association Chairman

    Sherman Miller, Cal-Maine Foods, Jackson, Miss., was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2015 International Production & Processing Expo. He previously served as vice chairman. Miller was presented with the time-honored “working man’s gavel” ...

  • If you eat these eggs, you are being ripped off

    The Cornucopia Institute has released a report that exposes widespread abuses in the production of organic eggs, primarily by large factory farms. The study compares management practices employed by small organic egg farmers with those of large industrial operations that label eggs 'organic' that have been produced by chickens confined by the hundreds of thousands in industrial facilities. ...


    By GLOBE Foundation

  • USPOULTRY Releases New Video Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a new video series highlighting environmental stewardship on poultry and egg farms. The first video in the series features one of USPOULTRY’s 2014 Family Farm Environmental Excellence Award winners, Bar G Ranch Poultry, in Rogers, Texas. Bar G Ranch Poultry, owned and operated by Darrell and Shannon Glaser, consists of 500 acres in ...

  • WasteToEnergyNews Agricultural Waste to Power Colombian Egg Farms to Gasification System Progression at California Army Base

    From agricultural waste to power Columbian eggs farms to a gasification system progressing at a California army base, it’s clear waste-to-energy is becoming a winning ticket in all walks of life. Here’s a look at some stories that caught our eye… Are recreational power plants the future? ...


    By Rethink Events Ltd.

  • Participate in Pennsylvania Game Commission Pheasant Chick and Egg Programs

     Sportsmen's organizations with approved propagation facilities can augment local ring-necked pheasant stockings and increase localized hunting opportunities by raising day‑old pheasant chicks supplied free-of-charge by the Pennsylvania Game Commission.  Information and applications to participate can be downloaded from the agency's website ...

  • Bad eggs and oil slicks – making corporate crime pay

    If courts were able to award appropriate punitive damages that punish wrongdoers at a level tied to a company’s financial worth, then businesses big and small would be at risk of being put out of business by punitive damages unconscionable offenses and would be deterred from bad behavior in the first place, according to Judy Feuer Zimet of the Phoenix School of ...


    By Inderscience Publishers

  • Message from the Drought Crisis: Don’t put all your eggs in America’s breadbasket

    For those who spent this year’s mild winter worrying about how incredibly hot the summer would be, recent damages to crops and homes should come as little surprise. Although the abnormally early spring delivered some benefits—such as one of the best blue crab seasons in a long ...


    By Worldwatch Institute

  • Ecosystem-based farming comes of age

    A new FAO book out today takes a close look at how the world's major cereals maize, rice and wheat - which together account for an estimated 42.5 percent of human calories and 37 percent of our protein - can be grown in ways that respect and even leverage natural ecosystems. Drawing on case studies from around the planet, the ...

  • Bird flu confirmed in commercially-farmed birds in the Netherlands

    On the night of Friday 25 November 2016, Wageningen Bioveterinary Research (WBVR) confirmed an outbreak of H5 avian influenza (bird flu) on a duck farm in Biddinghuizen (municipality of Dronten). The birds on this farm, at three other locations belonging to the same concern in Hierden and one location in Ermelo, were humanely destroyed as a preventive measure. Some 180,000 ducks were culled. In ...

  • Sizing up livestock farming’s carbon footprint

    A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.   GLEAM-i, the Global Livestock Environmental Assessment Modelinteractive, provides answers to a ...

  • Plants host pathogenic bacteria from livestock farming

    Disease-causing bacteria resulting from livestock farming can contaminate food products and find their way to humans. This occurs remarkably effectively via plants, which explains why recent outbreaks due to infection with EHEC and other E. coli and Salmonella strains are regularly attributed to the consumption of fresh vegetables. These are the findings of researchers from Wageningen UR ...

  • USPOULTRY Announces 2016 Family Farm Environmental Excellence Award Competition

    U.S. Poultry & Egg Association (USPOULTRY) is now accepting nominations for the 2016 Family Farm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. Those eligible for the award include any family-owned poultry grower or egg producer supplying product to a USPOULTRY member or an independent producer ...

  • Most chicken, turkey farms affected by bird flu can restock

    Most commercial chicken and turkey farms that were infected by the bird flu have been cleared to restock, agriculture officials said Friday, but scientists still will keep a close eye on migrating birds and test thousands to see if the virus is present. No new cases have been reported since June 17 when the last Iowa farm said chickens were ...


    By Associated Press

  • Bird flu takes biggest toll yet as virus hits chicken farms

    Poultry producers and scientists have been hoping warmer weather would knock down a virulent strain of bird flu that has hammered the Midwest, but the virus recently took its biggest toll yet, hitting a farm in Iowa that held nearly 10 percent of the state's egg-laying chickens. Here are some questions and answers about the outbreak: WHAT'S THE LATEST? The U.S. Department of ...


    By Associated Press

  • Farm bill takes aim at state animal welfare laws

    The future of state laws that regulate everything from the size of a hen's cage to the safe consumption of Gulf oysters may be at stake as farm bill negotiators work to resolve a long-simmering fight between agriculture and animal welfare interests. The House Agriculture Committee added language to its version of the farm bill earlier this year that says a state cannot impose certain production ...


    By Associated Press

  • Rising number of farm animals poses environmental and public health risks

    The global population of farm animals increased 23 percent between 1980 and 2010, from 3.5 billion to 4.3 billion, according to research by the Worldwatch Institute for its Vital Signs Online publication. These figures continue a trend of rising farm animal populations, with harmful effects on the environment, public health, and global development. Both production and consumption of animal ...


    By Worldwatch Institute

  • EPA orders manheim farm to cease unpermitted waste discharges (PA)

    The U.S. Environmental Protection Agency today announced that it has ordered a Manheim Pa. farm to stop discharging pollutants to a stream without a required Clean Water Act permit. On April 1, EPA inspected the farm of Melvin and Moses Petersheim of Manheim Pa. Melvin Petersheim owns and operates an egg-laying operation with approximately 36,000 hens. His brother Moses operates a dairy farm with ...

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