egg handling News

  • USPOULTRY’s Live Production and Welfare Seminar Highlighted Animal Welfare Practices and New Equipment Technology

    “Whenever birds are handled for any reason, including vaccinations, treatments and movement to new facilities or to processing, handling should be accomplished in such a manner as to avoid injuries. Abuse of the animals is not tolerated under any circumstances,” stressed Dr. Sam Christenberry, poultry technical services manager, Phibro Animal Health, while addressing attendees at ...

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • Ohio State Offers Aquaponics Fish Farming Workshop July 10-11

    An innovative aquaculture program offered by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University will hold a workshop July 10-11 to provide an in-depth look at the increasingly popular fish farming industry. Held at the Ohio Center for Aquaculture Research and Development at Ohio State University South Centers in Piketon, the workshop will offer current and ...


    By Ohio State University

  • Summer produce comes to Ohio Colleges during winter chill

    As students head back to school in the coming weeks, Bon Appétit Management Company has found a new way for its chefs to include tasty summer produce in their menus throughout the fall and winter, and a means to further support local Ohio agriculture. For the first time ever, Bon Appétit chefs at Ohio's Case Western Reserve University and Oberlin College will serve ripe summer ...

  • Surrogate sushi: Japan biotech for bluefin tuna

    Of all the overfished fish in the seas, luscious, fatty bluefin tuna are among the most threatened. Marine scientist Goro Yamazaki, who is known in this seaside community as "Young Mr. Fish," is working to ensure the species survives. Yamazaki is fine-tuning a technology to use mackerel surrogates to spawn the bluefin, a process he hopes will enable fisheries to raise the huge, torpedo-shaped ...


    By Associated Press

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